Oysters

Oyster, Caviar and Champagne Dinner


Enjoy a night of pure indulgence with oysters from fifth-generation oyster farmers The Ralston Brothers. You'll also enjoy Yasa Caviar and discover more about the delectable ingredient from ambassador Lisa Downs while tasting classic dishes from BLACK by ezard's Executive Chef Dany Karam.

When

Sunday, 26 June 2016 from 7:00pm.

Where

BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Price

$185 per person ($265 per person with matching Champagne)

Booking

Booking is essential. To book, call 02 9657 9109.

Menu

OYSTERS
Shucked by the farmer with traditional condiments

CAVIAR
Blinis, quail egg, crème fraiche and chives

CARPET BAG
Fillet wagyu MBS5+, served with a selection of sides

CHOCOLATE
Warm couverture ganache, banana sorbet, hazelnut mousse and cookie crumble