Dinner with Luke Nguyen

Dinner with Luke Nguyen

Take your taste buds on a tour with the new seasonal menu from Fat Noodle. Enjoy canapés and a three-course sharing menu with matching wines as you listen to Luke Nguyen talk about the new menu and his recent travels. $88 per person. 


Thursday, 25 May 2017


FAT NOODLE | located on Level 1, Casino 80 Pyrmont Street. 


$88 per person.


Booking is essential. To book, call 1800 700 700.


Chandon Brut Sparkling Wine 

PACIFIC OYSTERS with Finger Lime & Nouc Cham Dressing

GRILLED BEEF RICE PAPER ROLL - Lemongrass & Sesame Grilled Beef Rice Paper Roll with Vietnamese Mam Nem Dressing

Entrée (sharing platter)

Squealing Pig  Marlborough Sauvignon Blanc,  NZ 2014

SALMON SASHIMI - Atlantic Salmon Sashimi with Flying Fish Roe & Lemon Garlic Soy Dressing

SICHUAN SPICE DUMPLING - Chicken & Prawn Stuffed Dumpling with Baby Gem Lettuce & Spiced Peanut Crisp

Mains (sharing platter)

Knappstein Clare Valley Riesling, SA 2016

SPICY BARRAMUNDI MALA TANG - Crispy Barramundi Fillet with Chinese Cabbage, Mushroom, Silken Tofu & Sichuan Hot & Spicy Broth

VIETNAMESE SOY BRAISED CHICKEN - Chicken Drumsticks In Superior Soy & Coconut Juice With Fragrant Mushroom & Fungus

DELUXE SEAFOOD COMBINATIONS - Premier Jumbo Prawns, Scallops, Spanner Crab Meats, Clams, Shallots, Celery, Fungus, Glass Noodle & Fragrant Garlic Sauce

SNOWPEAS, HONEY BEANS & ASPARAGUS - Wok Sautéed Snow Peas, Honey Beans, Asparagus & Carrots


GREEN TEA & YUZU - Chilled Green Tea & Yuzu Pudding With Lime Sorbet