Be treated to an evening which fuses traditional Japanese culture with the buzz of Tokyo lights. Featuring an exquisite 5-course degustation menu paired with Veuve Clicquot champagnes, visual and interactive entertainment and more.
- 1st Course: Tai Goma Nori with Veuve Clicquot Brut NV
- 2nd Course: Crab Chawanmushi, Parmesan & Brown Butter with Veuve Clicquot Brut NV
- 3rd Course: Mussel Tempura, Tarragon with Veuve Clicquot 2008 Vintage
- 4th Course: Veal Tataki, Smoked Eel Jus, Kale with Veuve Clicquot Rose NV
- 5th Course: Sushi – Toro, Ocean Trout, Scampi, Yasai with Veuve Clicquot Rose NV
- Dessert: Strawberry Parfait, Coconut Dacquoise & White Chocolate