Cameron Murphy Cape Mentelle

Cape Mentelle Showcase Dinner


BLACK by ezard and executive chef Dany Karam invite you to a 5-course dinner accompanied by matching wines from iconic Australian brand Cape Mentelle. Cape Mentelle Estate Director, Cameron Murphy will be your host for the evening as he brings you on a journey into the history and uniqueness of the Cape Mentelle winery in the Margaret River region of Western Australia. Seats are strictly limited so hurry and book now.

When

Tuesday, 19 July 2016.

Where

BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Price

$200 per person with matching wine

Booking

Booking is essential. To book, call 02 9657 9109.

Menu

CRAB REMOULADE with squid ink cracker
2014 Cape Mentelle Chardonnay

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OCEAN TROUT sashimi, crème fraiche, gremolata oil, espelette, smoked croutons
2003 Cape Mentelle Wallcliffe

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QUAIL wood grilled, white polenta, vincotto dressing 
2014 Cape Mentelle Zinfandel

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STRIPLOIN WAGYU with parsley purée, charred onion, broccolini, black pepper sauce 
1985 Cape Mentelle Cabernet Sauvignon

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CHOCOLATE warm couverture ganache, peanut, banana sorbet, cookie crumble
2014 Cape Mentelle Botrytis Sauvignon Blanc Semillon