Cameron Murphy Cape Mentelle

Cape Mentelle Showcase Dinner

BLACK by ezard and executive chef Dany Karam invite you to a 5-course dinner accompanied by matching wines from iconic Australian brand Cape Mentelle. Cape Mentelle Estate Director, Cameron Murphy will be your host for the evening as he brings you on a journey into the history and uniqueness of the Cape Mentelle winery in the Margaret River region of Western Australia. Seats are strictly limited so hurry and book now.


Tuesday, 19 July 2016.


BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.


$200 per person with matching wine


Booking is essential. To book, call 02 9657 9109.


CRAB REMOULADE with squid ink cracker
2014 Cape Mentelle Chardonnay


OCEAN TROUT sashimi, crème fraiche, gremolata oil, espelette, smoked croutons
2003 Cape Mentelle Wallcliffe


QUAIL wood grilled, white polenta, vincotto dressing 
2014 Cape Mentelle Zinfandel


STRIPLOIN WAGYU with parsley purée, charred onion, broccolini, black pepper sauce 
1985 Cape Mentelle Cabernet Sauvignon


CHOCOLATE warm couverture ganache, peanut, banana sorbet, cookie crumble
2014 Cape Mentelle Botrytis Sauvignon Blanc Semillon