Crustaceans and Ruinart Month

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Crustacean & Ruinart Month

Celebrate all January with specialty crustacean dishes and irresistible prices on Ruinart Champagne across Sokyo, BLACK Bar & Grill and Flying Fish.

Hurry don't miss out!


Enjoy two exceptional seafood dishes designed to tantalise your tastebuds and pair perfectly with a glass of Ruinart Champagne.

Robata Baybug $30
Bincho Grilled Baybug, Mussel Butter, Chives, Caviar

Scallop Sashimi $28
Iberico Ham, Goma Ceviche Dressing, Japanese Salsa

Ruinart Blanc De Blancs
Glass $35 Bottle $150


Plateau De Fruits De Mer $400
Enjoy chef Dany Karam’s daily selection of premium seasonal seafood. Includes Oysters, Lobster, Crab, Caviar and more. Best shared between two people.

Ruinart Blanc De Blancs
Glass $35 Bottle $150


Premium Crustacean Platter
This premium platter includes BBQ Mooloolaba Scallop, Fish Fragrance, Prawn and Cuttlefish Skewer, Sate & Pickles
Charcoal Roast Moreton Bay Bug, Garlic Butter and Rose

Ruinart Blanc De Blancs
Glass $35 Bottle $150