Celebrate Christmas with stunning Pyrmont Harbour views and savour in the impeccable menu inspired by the very best produce from Australian and New Zealand waters.
Wednesday, 25 December 2019, lunch from 11:30am.
$185.22 per person for a 4 course set menu.
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets.
Prawn toast, fish fragrance
Seasonal seafood platter
Ocean trout wellington, stir fried spinach & garlic chive
Roast duck, confit leg, pistachio & preserved cherry
Passionfruit parfait, salted butter crumb, pandan cream & toasted meringue