Festive With Chinese flavours delivered with Japanese precision
Bespoke cocktails, sharing dishes and a taste of something entirely new. Victor Liong and Chase Kojima have joined forces to create food like you’ve never seen before. Celebrate CHUUKA style.
Wednesday, 25 December 2019, lunch from 12:00pm.
$174.93 Per Adult*
$66.89 Per Child*
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Sydney Tickets.
4-COURSE SHARE MENU
Sashimi platter, tuna, kingfish, salmon, scallop, sea urchin & fish tartare
Steamed Murray cod fillet, coriander & shallot
Stir fried new season Chinese greens, vegan oyster sauce, crispy gai lan and Tenshindon style Blue swimmer crab & scallop fried rice, Japanese XO
CHUUKA's frozen yoghurt
Important Information: No single tickets permitted.