Christmas Day at Sokyo

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Christmas at Sokyo

LET CHASE KOJIMA AND THE TEAM TREAT YOU TO A DELECTABLE JAPANESE MENU FEATURING ALL YOUR SOKYO FAVOURITES.

WHEN

CHRISTMAS DAY
Monday, 25 December 2017, lunch from 12:00pm.

WHERE

SOKYO | Level G, The Darling at The Star.

PRICE

$150 per person and $65 per child.

MENU

TO SHARE

  • Sashimi platter
  • Lobster tempura: Papaya pomelo salad, spicy mayo
  • Dengakuman: Miso glazed glacier 51, Japanese salsa pickled cucumber
  • Blackmore Wagyu MBS 9+ Flank Steak: Shio Koji marinade, Tasmanian wasabi, garlic Ponzu

NIGIRI SUSHI PLATE (1 piece per person)

  • Tuna crispy rice: Spicy tuna, spicy mayo, crispy Hokkaido “Yumepirica” rice
  • QLD roll: spanner crab, spicy aioli, avocado, soy paper
  • Salmon belly Aburi
  • Kingfish Furikake

DESSERT  

  •  Yamazaki Caramel Macchiato: Coffee ice cream, coco nibs, whisky foam