Christmas Day at Balla
ENJOY THE PERFECT CHRISTMAS SHARE MENU FOR YOUR FAMILY
Balla has prepared the perfect Christmas share menu for your family. Get your loved ones together and sit around generous plates of succulent wood-grilled octopus, suckling pig and finish with some festive profiterole panettone. It’s the finest way to share the Christmas joy. So come share the food and the fun this Christmas.
Monday, 25 December 2017.
BALLA | Level G at The Star.
$135 per person and $65 per child.
ANTIPASTI & PASTA – to share family style
- Pickles house pickled vegetables with marinated olives
- Salumi house-cured meats served with Balla grissini
- Zucchini flowers stuffed with buffalo mozzarella and truffle pecorino
- Calamari wood-grilled with roasted eggplant and heirloom tomatoes
- Organic Gigli pasta bass grouper ragu, Taggiasca olive and Sicilian capers
SECONDI – to share family style
- Octopus wood-grilled with pesto trapanese, shaved celery and basil
- Porchetta Roasted suckling pig Tuscan style
Main courses served with rosemary roast potatoes and mixed leaves salad with honey vinegar
DOLCE – set
- Profiteroles panettone ice cream, dark chocolate fondue and wild berries