Champagne Weekends

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Champagne Weekends

Weekends are made for long lunches, filled with delectable food and champagne. Pair your lunch with two-hours of champagne for $65pp at one of our Signature Restaurants.

SOKYO

Sashimi, sushi, robata, champagne. Enjoy the menu that combines Sydney and Tokyo, with a touch of French champagne. Add two-hours of Veuve Clicquot Brut Yellow Label to your Saturday lunch.

Please note, Sokyo is closed for lunch on Sunday.

BLACK BAR & GRILL

Perfectly grilled steak with a smoky cherry wood finish, paired with the creamy and persistent bubbly texture of Perrier-Jouët ‘Grand Brut’ NV. Divine.

FLYING FISH

Seafood and champagne, a match made in heaven. Pair your seafood lunch with two hours of Moët & Chandon Brut Impérial NV.

Available Saturday and Sunday from 12pm – 3pm only. Please note, Sokyo is closed for lunch on Sunday.

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