Enjoy a three-course menu with sumptuous arrival canapés with a premium line-up of Johnnie Walker whisky paired with every course.
$250 per person
(02) 9777 9000 or firstname.lastname@example.org
BLACK BAR & GRILL | Level G at The Star Sydney
Matt Preston, award winning food journalist, best-selling author, and co-host and judge of MasterChef Australia, joins Dany Karam, Executive Chef at BLACK Bar & Grill for a one-off adventure into the world of whiskies.
Enjoy a sensational three- course feast with a variety of whiskies matched by Johnnie Walker Ambassador, Katie Nagar, including one of the most exceptional in the portfolio, The John Walker.
Matt, Katie and Dany will talk guests through the menu pairings designed to enhance the flavours of the whiskies, some of the most exclusive blends Johnnie Walker have to offer. Pairing whisky with complementary food is a great way to explore and appreciate the spirits' flavours.
Important Information: Communal tables. Bookings are essential, and a 48-hour cancellation policy applies. Menu is subject to change based on seasonality. The Star Club Members discounts apply. Please note a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). A 1.34% surcharge applies to all WeChat or AliPay transactions.