When only the finest will do…
Monday, 1 October - Sunday, 11 November 2018. Lunch & Dinner.
$199 per person.
Call (02) 9777 9000 or book online
For a limited time, you can celebrate the union of two iconic Australian brands. Indulge in a wood-fire grilled Rangers Valley Wagyu Fillet MSB 5+ with smoked potato, crisp asparagus and charred spring onion, paired perfectly with a glass of 2012 Penfolds Grange for $199.
Never has there been a better opportunity to sample two of the most iconic producers of wine and food in Australia.
Fancy more than a glass of the 100-point wine? The 2012 Penfolds Grange is also available for $150 by the glass.
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.
Rangers Valley Beef has an enduring reputation across the globe for farming some of the world’s best meat. Their tender, juicy, rich and flavoursome Wagyu is produced in the idyllic region of Glen Innes in Northern NSW.
Important information: Offers are subject to change and availability. Please note a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). A 1.34% surcharge applies to all WeChat or AliPay transactions.
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