BLACK Bar & Grill Grange & Wagyu

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Grange & Wagyu

When only the finest will do…


Monday, 1 October - Sunday, 11 November 2018. Lunch & Dinner.


BLACK BAR AND GRILL | Level G at The Star, harbourside entrance.


$199 per person.


Call (02) 9777 9000 or book online


For a limited time, you can celebrate the union of two iconic Australian brands. Indulge in a wood-fire grilled Rangers Valley Wagyu Fillet MSB 5+ with smoked potato, crisp asparagus and charred spring onion, paired perfectly with a glass of 2012 Penfolds Grange for $199.

Never has there been a better opportunity to sample two of the most iconic producers of wine and food in Australia.

Fancy more than a glass of the 100-point wine? The 2012 Penfolds Grange is also available for $150 by the glass.

Penfolds Grange

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.

Rangers Valley

Rangers Valley Beef has an enduring reputation across the globe for farming some of the world’s best meat.  Their tender, juicy, rich and flavoursome Wagyu is produced in the idyllic region of Glen Innes in Northern NSW.


Important information: Offers are subject to change and availability. Please note a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). A 1.34% surcharge applies to all WeChat or AliPay transactions.

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see

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