Truffles at Balla

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Truffles at Balla

Truffles at Balla

SNIFF OUT BALLA'S DECADENT SIGNATURE DISHES THAT ARE GUARANTEED TO PUT THE 'FUN' IN THE FUNGI.

WHEN

Thursday, 7 June - Sunday, 6 August 2017.

WHERE

BALLALevel G at The Star on 80 Pyrmont Street, harbourside entrance.

PRICE

$120 per person for a 4 course degustation menu
$40 additional for matching wines.

TRUFFLE MENU

Seared scallops $26
cauliflower puree, crispy jerusalem artichoke and black truffle

Tagliatelle $36
organic durum wheat pasta, black truffle, butter and Reggiano

Veal fillet $48
wrapped in proscuitto, porcini mushrooms and black truffle

Sweet raviolo $15
filled with ricotta, orange peel and truffle honey