SNIFF OUT BALLA'S DECADENT SIGNATURE DISHES THAT ARE GUARANTEED TO PUT THE 'FUN' IN THE FUNGI.
Thursday, 7 June - Sunday, 6 August 2017.
BALLA | Level G at The Star on 80 Pyrmont Street, harbourside entrance.
$120 per person for a 4 course degustation menu
$40 additional for matching wines.
Seared scallops $26
cauliflower puree, crispy jerusalem artichoke and black truffle
organic durum wheat pasta, black truffle, butter and Reggiano
Veal fillet $48
wrapped in proscuitto, porcini mushrooms and black truffle
Sweet raviolo $15
filled with ricotta, orange peel and truffle honey