Friday, 26 January - Sunday, 28 January 2018.
BLACK BAR & GRILL | Level G, Harbourside, The Star Sydney
SCALLOP Half shell from the charcoal oven, wakame butter $6.5 each
FILLET GRASS FED ANGUS Grilled, lobster tail, miso hollandaise, charred lemon $65
T-BONE Angus MBS3+1kg Wood grilled, cipollini onion, bone marrow, chimichurri $89
LAMINGTON Chocolate, cherry, vanilla, coconut sorbet $19Menu Items are subject to change.