Australia Day Long Weekend at BLACK Bar & Grill

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Australia Day Black Bar & Grill

Australia Day Long Weekend at BLACK Bar & Grill

Angus fillet, lobster tale and miso hollandaise - Black Bar and Grill is making your Australia Day Long Weekend just that little bit more irresistible.

WHEN

Friday, 26 January - Sunday, 28 January 2018.

WHERE

BLACK BAR & GRILL | Level G, Harbourside, The Star Sydney

SPECIAL MENU

SCALLOP Half shell from the charcoal oven, wakame butter $6.5 each

FILLET GRASS FED ANGUS Grilled, lobster tail, miso hollandaise, charred lemon $65

T-BONE Angus MBS3+1kg Wood grilled, cipollini onion, bone marrow, chimichurri $89

LAMINGTON Chocolate, cherry, vanilla, coconut sorbet $19

Menu Items are subject to change.

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