Champagne & Caviar

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Sovereign Dining Champagne & Caviar Month

Decadence in Sovereign dining comes with a luxury gourmet pairing of two classic and vivid flavours. Our talented chefs have created a luxurious menu made from the best Caviar, perfectly matched to a range of premium Champagnes. Indulge in some of the finest foods around.

1 March - 7 May 2017

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SOVEREIGN CHAMPAGNE & CAVIAR MENU

30 G RUSSIAN OSCIETRA
with Buckwheat Blini, potato Blini, crème fraiche, chive, egg and shallot

CONFIT OCEAN TROUT
with Oscietra Caviar, seaweed, chive, crème fraiche and asparagus

CHAMPAGNES
Moët & Chandon NV Brut
Moët & Chandon NV Rosé
Moët & Chandon Nectar Imperial

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