Champagne and Caviar at Sokyo
THE TEAM AT SOKYO HAS CREATED A MENU OF THREE PERFECT PAIRINGS OF CAVIAR AND CHAMPAGNE.
Wednesday, 1 March to Sunday, 7 May 2017.
Ground Level at The Darling on 80 Pyrmont Street.
- Japanese Toro tartar, Tasmanian sea urchin sashimi & Calvisius Oscietra Caviar $65
- Champagne offer: Glass of 2006 Dom Perignon Brut Cuvee Glass $50 (100ml) or Bottle $375
- Panko fried pacific oysters, Katsuobushi sorbet & Royal Stirling Caviar $45
- Champagne offer: Glass of NV Veuve Cliquot Rosé Glass $20 (100ml) or Bottle $145
Menus subject to change. Public holiday surcharges apply.