Champagne and Caviar at Sokyo

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Champagne and Caviar at Sokyo

THE TEAM AT SOKYO HAS CREATED A MENU OF THREE PERFECT PAIRINGS OF CAVIAR AND CHAMPAGNE.

WHEN

Wednesday, 1 March to Sunday, 7 May 2017.

WHERE

SOKYO
Ground Level at The Darling on 80 Pyrmont Street. 

MENU

  • Japanese Toro tartar, Tasmanian sea urchin sashimi & Calvisius Oscietra Caviar $65
  • Champagne offer: Glass of 2006 Dom Perignon Brut Cuvee Glass $50 (100ml) or Bottle $375

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  • Panko fried pacific oysters, Katsuobushi sorbet & Royal Stirling Caviar $45
  • Champagne offer: Glass of NV Veuve Cliquot Rosé Glass $20 (100ml) or Bottle $145

Menus subject to change. Public holiday surcharges apply.

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