BLACK Champagne & Caviar

Champagne and Caviar at BLACK Bar & Grill

BLACK BAR & GRILL HAS CREATED THE PERFECT PAIRINGS OF CAVIAR AND A SELECTION OF CHAMPAGNE.

WHEN

Wednesday, 1 March to Sunday, 7 May 2017.

WHERE

BLACK BAR & GRILL
Level 1 at The Star on 80 Pyrmont Street, harbourside entrance.

MENU

KING SALMON

  • Sashimi, scampi caviar, crème fraiche, wakame, ginger dressing GF $47
  • Champagne offer: Perrier-Jouet Belle-Époque Glass $40 (100ml) or Bottle $300

SCALLOP

  • Tortellini, Yarra valley salmon caviar, verjuice butter, crispy leek $43
  • Champagne offer: Veuve Clicquot Brut Rose Glass $20 (100ml) or Bottle $145

BLUE EYE COD

  • Poached, Siberian sturgeon caviar, smoked potato cream, chives, buckwheat cracker GF $59
  • Champagne offer: Veuve Clicquot ʺLa Grande Dameʺ Glass $55 (100ml) or Bottle $400

     

      GF - Gluten Free. Menus subject to change. Public holiday surcharges apply.

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