Wednesday, 1 March to Saturday, 6 May 2017.
Level 1 at The Star on 80 Pyrmont Street, harbourside entrance.
Buckwheat blinis | $28
with lemon ricotta and traditional Italian oscietra caviar
Organic Acquerello risotto | $38
with scallops, champagne and classic Italian oscietra caviar
Toothfish | $59
with baby fennel, lemon consommé and original Italian oscietra caviar
3 course degustation menu is available for $120 per person.
Discover Italian Oscietra Caviar with Moët & Chandon and Dom Perignon
Moët & Chandon 2008 Grand Vintage / $26 Glass / $195 Bottle
Moët & Chandon 2006 Grand Vintage / $30 Glass / $225 Bottle
Dom Pérignon 2006 Vintage / $50 Glass / $375 Bottle
Menus subject to change. Public holiday surcharges apply.