What's On at The Star Sydney in October & November
Published on Thursday, 8 October 2020
Don’t miss any of the year’s finest sporting moments as The Star Sydney gears up to broadcast the Melbourne Cup and Footy Finals Seasons live and loud accompanied by stunning food and beverage packages and special guest appearances. Meanwhile on stage, the curtain will rise on the captivating magic of Tony Awardwinning hit musical PIPPIN in November as the Broadway jewel prepares to call The Star Sydney home.
Sokyo | Tuesday 3 November 2020
Executive Chef Chase Kojima’s Melbourne Cup menu is Tokyo-cool with an ever-so-Sydney twist. At $130pp, the share menu features a selection of premium sushi and lavish delights such as Kingfish Miso Ceviche, Tuna Sashimi, Pumpkin Tempura, Miso Glazed Toothfish and Wagyu Flank Steak 200g.
More information: https://www.star.com.au/sydney/eat-and-drink/signature-dining/sokyo
BLACK Bar & Grill
Fresh from success as the Official Chef Partner of The Everest Carnival, Dany Karam has crafted a spectacular Melbourne Cup menu. Indulge in your choice of three dishes across three courses, each one a culinary winner! At $165pp, with a glass of Glass of NV Möet & Chandon on arrival, featured mains include:
- Corn Risotto, Grilled Cuttlefish, Red Mullet, Parmigiana Reggiano
- King Salmon Herb Crusted, Semolina Gnocchi, Citrus Sabayon, Pearl Onions, Eggplant Caviar
- Fillet Wagyu MBS 7+ Wood Grilled, Smoked Potato, Charred Onion, Shiraz Sauce
Sydney's most magnificent seafood served in abundance to share, coupled with a melt-in-the-mouth Scotch Fillet platter and irresistible desserts. This four-course feast, overlooking the sparkling harbour, promises to elevate your Melbourne Cup experience. At $130pp, with a glass of Glass of Möet & Chandon on arrival, this lush menu features:
- Spanner Crab Toast, Tobacco Mayonnaise Spencer Gulf Prawn Toast, Fish Fragrance Yellowfin Tuna Sashimi, White Soy, Sesame, Wasabi
- Moreton Bay Bug, Garlic Butter Mooloolaba Scallops, Fish Fragrance BBQ Split Prawn • Cape Grim Scotch Fillet, Cooked Over Embers, Oxtail Sauce, Lime
THE EVEREST LUNCH
Black Bar & Grill | Saturday 17 October
Make a day of it and relish in all the action of The Everest as Sydney’s Royal Randwick hosts the world’s richest race on turf. Official Chef Partner of The Everest Carnival, BLACK Bar & Grill’s Dany Karam has designed a stellar menu of three choices across three spectacular courses. At $165pp, hero dishes include Wood Grilled Fillet Wagyu MBS 7+, Corn Risotto with Grilled Cuttlefish and Red Mullet, and Toothfish from the Charcoal Oven. The much-anticipated Everest Race will be screened live with prizes to be won for best dressed!
FOOTY FINALS 24/7 Sports Bar | Until Sunday 25 October
Catch all the hype, buzz and action of the AFL and NRL Finals Seasons live, large and loud at the 24/7 Sports Bar. Boasting unrivalled mega screen viewing and that iconic stadium-like atmosphere, the city’s hottest sporting venue is serving up food and beverage specials to cheer about including a $5 Beef Brisket Burger, $5 Chicken Wings and $8 Bundaberg Rum and Cola Bottles.
Special Guest Appearances in the lead-up to the NRL blockbuster match include:
- Friday 9 October (NRL Semi) - Brett Kimmorley
- Saturday 10 October (NRL Semi) - Steve Menzies
- Friday 16 October (NRL Prelim) - Matt Ballin
- Saturday 17 October (NRL Prelim) - Jamie Soward
- Sunday 25 October (NRL Grand Final) - Luke Pattern
More information: https://www.star.com.au/sydney/24-7-sports-bar/whats-on/footy
Pippin | Lyric Theatre | From Tuesday 24 November 2020
Exhilarating Tony Award-winning musical PIPPIN premieres at The Star Sydney in November! Broadway’s high-flying production features extraordinary acrobatics, wonderous magical feats and soaring tunes from Oscar and Grammy winner Stephen Schwartz (composer of WICKED and GODSPELL).
More information: https://www.sydneylyric.com.au/pippin/
BAR TIKRAM REOPENING
Reopening 9 October 2020
The vibrant energy and spark of Bar Tikram will again be ignited on October 9. The eclectic Bar Tikram boasts a delicious mezze style share menu taking you on a journey to the exotic, inspired by the colours, flavours and aromas of Middle Eastern cuisine. Indulge in zingy cocktails, moreish dips, zesty salads and wood-fired breads Friday and Saturday 12pm – 10pm.
More information: https://www.star.com.au/sydney/eat-and-drink/bars-and-club/bar-tikram
Reopening 19 November 2020
A sublime marrying of Chinese flavours with Japanese precision, Victor Liong and Chase Kojima’s exquisite collaboration, CHUUKA, reopens its doors on November 19. The CHUUKA experience isn’t one of a traditional Asian fusion it is something entirely new and entirely unique. At CHUUKA, Chinese flavours are delivered with Japanese precision and desserts aren’t an afterthought, they’re an experience.
More information: https://www.star.com.au/sydney/eat-and-drink/signature-dining/chuuka
The Star Grand & The Darling | Until 30 November
While the overseas dream may be momentarily on hold, relish in the ultimate holiday at home with a lush STARcation and immerse yourself in one of the world’s most iconic destinations. Until 30 November, explore all the beauty at your doorstep and holiday like a tourist in your own beautiful backyard with one of our luxury accommodation packages:
Bask in luxury with an overnight stay in a Superior Deluxe Room at The Star Grand from $219 a night Sunday to Thursday.
Relish in overnight accommodation and a scrumptious breakfast at The Star Grand or The Darling and keep the holiday vibes going with a late check-out. From $275 a night, to book: https://www.star.com.au/sydney/starcation/getaway
Luxuriate in style on your anniversary with a romantic overnight getaway in your own private oasis at The Star Grand or The Darling. Indulge in daily breakfast, a bottle of celebratory sparkling wine on arrival, a couple’s massage, dinner for two and of course a late check-out. Available Friday to Sunday from $625 a night, to book: https://www.star.com.au/sydney/starcation/anniversary
Take your 2020 birthday bash to another level at The Star Grand with your very own in-room mixologist to kick off celebrations. This fabulous package for up to 4 people will set an all-time high in the celebration stakes, featuring premium overnight accommodation, personalised mixologist package, $500 dinner and a late check-out. Package is from $1,350, to book: https://www.star.com.au/sydney/starcation/birthday
For more information, please contact: Erica Chen, Public Relations Senior Executive, The Star Entertainment Group firstname.lastname@example.org | +61 416 119 567