Vantage Menu

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Menu

Vantage Restaurant

Vantage Restaurant

Vantage Restaurant

Vantage Restaurant

Entrée, Snacks & Salads

Cheesy Garlic Bread $5

Focaccia bread, whipped garlic butter

Lemon Salt & Pepper Squid $14

Crispy squid with garlic mayonnaise, lemon, herb salad  

The Vantage Salad $16

Garden salad, mixed herbs, bacon lardon, chicken, egg, parmesan, vinaigrette dressing

Prawn Cocktail $15

Avocado puree, baby gem lettuce, cherry tomatoes, cocktail sauce

Grilled Chicken Caesar $14

Baby gem lettuce, egg, bacon, parmesan dressing, herb croutons

Soup of the Day $12

Served with rosemary and garlic ciabatta crisp

Mains

Angus Beef Burger $17

Grilled Angus beef, bacon, Swiss cheese, caramelised onions, chips

Veal Schnitzel $17

Herb crumbed veal scaloppini, chips, herb salad, mushroom sauce

Lamb Shank $23

Braised lamb shank, mashed potato, herb buttered broccolini, gremolata

Grilled Tasmanian Salmon $26

Mashed potato, herb buttered vegetables

Fish & Chips $17                                                              

Beer battered flathead, lemon, tartare sauce, herb salad

Fisherman’s Basket 26

Beer battered flathead, crispy squid, scallop, prawns, tartar sauce, chips, herb salad   

Beef Noodle Soup 15

Braised Black Angus beef, egg noodles, bok choy in chicken broth

Special Fried Rice $15

Fried rice, preserved vegetables, barbequed pork, prawns

Crispy Chicken on Rice 16

Deep fried chicken Maryland, fragrant jasmine rice, chili sambal sauce

Singapore Noodles 16                                                                                         

Pork, prawn, vermicelli, bean sprouts, scented with curry powder

From the Grill

Free-range Chicken Breast 220g $21

O’Connor Tenderloin 200g $29

O’Connor Scotch Fillet 300g $28

All of the above meals are served with golden roasted potatoes, bacon lardon, Swiss brown mushrooms, and herb buttered vegetables

Sauces – Mushroom, Peppercorn, Béarnaise

Sides

Chips, lime aioli $6

Seasoned potato wedges $7

Garden herb salad, vinaigrette $6

Mashed potato $7

Green bean, toasted pine nuts $5

Seasonal Asian vegetables $5

Roast of the Day $15

Every day for lunch and dinner Vantage Restaurant is serving up Australia’s finest roasts with all the trimmings.

(Mondays, Wednesdays, Saturdays)

1/2 free-range herb chicken, cornbread stuffing, thyme jus

(Tuesdays & Thursdays)

Crispy pork belly, puffed crackling, sage and apple jus

(Fridays & Sundays)

Slow roasted prime rib, brown butter Yorkshire pudding, herb jus

Accompanied with golden roasted potatoes, herb buttered vegetables