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All your favourites at unbelievable prices

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Food

Entrees

CHEESY GARLIC BREAD 5 (V)
Focaccia bread, whipped garlic butter

LEMON SALT & PEPPER SQUID 14
Crispy squid with garlic mayonnaise, lemon, rocket salad

SOUP OF THE DAY 12
Served with rosemary and garlic ciabtta crisp

Salads

GRILLED CHICKEN CAESAR 14 (GFO)
Baby cos leaves, free range egg, bacon, parmesan
dressing and herb croutons

THE VANTAGE SALAD 16
Garden salad, mixed herbs, bacon lardon, chicken, egg, parmesan, vinaigrette dressing

PRAWN COCKTAIL 15
Avocado puree, baby gem lettuce, cherry tomatos, cocktail sauce

ROAST OF THE DAY

Every day for lunch and dinner Vantage Restaurant is serving up Australia’s finest roasts with all the trimmings. Accompanied with golden roasted potatoes, garlic sautéed
broccolini, pan gravy 15

Mains

ANGUS BEEF BURGER 17
Grilled Angus beef, bacon, Swiss cheese, caramelised
onions, chips

VEAL SCHNITZEL 17
Herb crumbed veal scaloppini, chips, herb salad, mushroom sauce

LAMB SHANK 23
Braised lamb shank, mashed potato, herb buttered broccolini, gremolata

GRILLED TASMANIAN SALMON 26
Mashed potato, her buttered vegetables

FISH & CHIPS 17
Beer battered flathead, lemon, tartare sauce, herb salad

FISHERMAN’S BASKET 26
Beer battered flathead, crispy squid, scallop and prawns,
with tartar sauce, chips, herb salad

BEEF NOODLE SOUP 15
Braised Black Angus beef, egg noodles & bok choy
in chicken broth

SPECIAL FRIED RICE 15 (VO)
Fried rice, preserved vegetables, barbequed pork, prawns

CRISPY CHICKEN ON RICE 16
Deep fried chicken maryland, fragrance jasmine rice
and chilli sambal sauce

SINGAPORE NOODLES 16 (VO)
Pork, prawn, vermicelli, bean sprouts, scented with curry powder

From the Grill

FREE-RANGE CHICKEN BREAST 21

O'CONNOR TENDERLOIN 200G 29

O'CONNOR SCOTCH FILLET 300G 28

All of the above meals are served with golden roasted potatoes, bacon lardon, swiss brown mushrooms, and herb buttered vegetables.

– SAUCES –
Béarnaise (GF), Mushroom, Peppercorn, 

Sides

CHIPS, LIME AIOLI 6 (V)

SEASONED POTATO WEDGES 7 (V)

GARDEN HERB SALAD, VINAIGRETTE 6 (GF) (V)

MASHED POTATO 7 (V)

GREEN BEAN, TOASTED PINE NUTS 5 (GF)

SEASONAL ASIAN VEGETABLES 5 (GFO)

Snacks

Salads

WATERMELON & FETA 9
Compressed lime-infused watermelon, arugula, crumb feta, pistachios. 

PUMPKIN & QUINOA 9
Roasted pumpkin, puy lentil, organic quinoa, wild honey, pepitas. 

TERIYAKI CHICKEN & SOBA 9
Teriyaki chicken, matcha soba, heirloom tomato, aonori, citrus wasabi soy

Sandwiches

CHICKEN SCHNITZEL WRAP 9
Chicken schnitzel, grated parmesan, baby cos, ancho-aioli, plain tortilla

SMOKED SALMON SANDWICH 9
Cold smoked Atlantic salmon, créme fraiche, liliput capers, pickled onion, fresh dill, rustic black rye

REUBEN SANDWICH 9
Sliced beef, emmental, sauerkraut, Russian dressing, gherkins, sourdough

Sushi

SALMON NIGIRI 8.50

CHICKEN CREAM CHEESE ROLL 8.50

Sweets

ASSORTMENT OF CAKES 6

DRINKS

Beer

TAP
Tooheys New 7.8
Hahn Super Dry 8.7
James Squire 150 Lashes Pale Ale 8.7
Crown Lager 8.7

BOTTLE
James Boags Premium Light 5
XXXX Gold 7.5
Coopers Pale Ale 9
Heineken 10
Corona 10

Wine

WHITE
North of South Sauvignon Blanc, Marlborough 8.9
The Lane Chardonnay, Adelaide Hills 8
Phillip Shaw The Gardener Pinot Gris, Orange 10.4

RED
Beautiful Somewhere Shiraz, Limestone Coast 8.9
Running with Bulls Tempranillo, Barossa Valley 10
Ross Hill Cabernet Sauvignon, Orange 10
Phillip Shaw The Wirewalker Pinot Noir, Orange 10.4

Sparkling

Domaine Chandon Brut NV, Yarra Valley 12
Innocent Bystander Moscato, Yarra Valley 9

Non-alcoholic

Bottle – Coke, Diet Coke, Coke Zero 5.5
Bundaberg Ginger Beer 5.5
Lipton Iced Tea – Peach, Lemon 5.5
Redbull 7
Mt Franklin Still Water 3.6
San Pellegrino Sparkling 4.6
Coffee 4.2

Full Cream, Skim, Soy, Extra Shot 0.5
Hot Chocolate, Mocha 4.5
Tea 4.2
English Breakfast, Earl Grey, Peppermint,
Chamomile, Green, Chinese Tea
 

(V) Vegetarian (VO) Vegetarian Option (GF) Gluten Free (GFO) Gluten Free Option available
Please note, a 1% surcharge applies to credit card transactions. A 15% surcharge applies on public holidays.