Sokyo Menu

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Menu

À la carte and more

Sokyo Menu

Sokyo Menu

À La Carte Menu

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SASHIMI  
Kingfish Miso Ceviche Green chilli, crispy potato, miso ceviche 22
Salmon Shungiku Sweet ssamjang, shiso ponzu, avocado & daikon salsa, caramelised peanuts 21
Maguro Tataki Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu 29
Ocean Trout Yukari & wasabi salsa, yuzu soy, garlic chips 22
Hokkaido Scallop Aomomo, tomato, crunchy miso & yuzu honey 21
Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing 22
Usuzukuri Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette 28
Oyster Pacific / Sydney Rock (Minimum 3 pieces) Plum Wine & lime granita, spicy ponzu 6
Sashimi Platter Chefs choice 24 pieces of mixed traditional sashimi 60
   
TEMPURA  
Red Snapper Coriander salad, black pepper chilli vinegar 21
Cuttlefish Chilli de arbol, tarragon ponzu sauce 18
Lobster Papaya pomelo salad, Spicy mayo 30
Asparagus Truffle poke sauce, edamame dip 13
Pumpkin Rocoto, poblano sauce 23
Mushroom Enoki & Shitake mushroom, garlic ponzu 15
   
ROBATA  
Beef (Minimum 2 skewers) Wagyu tri-tip, caramelised eshallots, BBQ teriyaki 14 each
Corn-fed Chicken (Minimum 2 skewers) Shallots, yakitori jus 10 each
Pork Belly (Minimum 2 skewers) Apple & wasabi, black salt 12 each
Lamb Chop (Minimum 2 chops) Charred eggplant purée, aka miso, vegemite, basil 11 each
Octopus Salad Confit potato, Wakame, Avocado Wasabi, Watermelon, smoked bbq sauce 16
King Brown Mushroom Lime, asparagus, truffle soy, red mizuna 15
Spicy Edamame Shichimi nikiri soy, shaved katsuobushi 9
   
ESSENTIAL DISHES  
Grilled Salmon Fermented cabbage, Eggplant miso & Blush turnips, Onion Jus 38
Aylesbury Duck Breast Pickled plum, carrot kimpura, turnip puree, celery & apple spiced oil. 40
Dengakuman Miso glazed glacier 51, Japanese salsa pickled cucumber 65
Wagyu Tenderloin Shio Kombu jus, Smoked Eel & Blue Ghost Kale 65
Seafood Dumpling Wasabi pickled daikon, nori emulsion, pea tendrils 35
Wagyu Flank Steak Shio koji marinade, Fresh Tasmanian wasabi, garlic ponzu 80
   
SALAD  
Edamame Soybean Maldon Sea Salt 8
Mixed Leaves Spicy Garlic Vinaigrette 8
Sashimi Salad Heirlroom tomato, cucumber & smoked poke sauce 22
   
SOUP  
Kyoto Clear Soup Enoki mushroom, citrus drop 7
Misoshiru Blended miso, dashi, tofu, daikon 7
Sokyo Spicy Nabe Tofu, white miso, mixed seafood 28
   
SOKYO NIGIRI  
Oceant Trout Umami Sansho Nikiri soy, sweet sansho pepper, lime 28
Tai Nori Shio konbu lime salsa, crispy Koasa "Diamond" Nori 20
Tuna Crispy Rice Spicy tuna, spicy mayo, crispy Hokkaido “Yumepirica” rice 20
Kingfish Furikake Sokyo furikake, citrus paste, tosazu 18
Salmon Belly Aburi Spicy daikon oroshi 20
“大間まぐろ” Ooma Premium Toro Blended wasabi, nikiri soy M.P.
   
SOKYO SUSHI ROLLS  
Queensland Spanner crab, spicy aioli, avocado, soy paper 22
Japanese Barbeque Karubi short rib, umami shiitake sauce, cucumber 24
Spicy Tuna Tenkasu, spicy truffle mayo 21
Yasai Baby cos, takuwan, pickled daikon 10
Tempura Roll Prawn Tempura, asparagus, & spicy aioli 20
   
TRADITIONAL NIGIRI OR SASHIMI (Minimum 2 pieces)  
Tuna (South Australia) 6
Chu-Toro (South Australia) M.P.
Toro (Japan) M.P.
Ocean Trout Ikijime (Tasmania) 5
Salmon (Tasmania) 5
Salmon Belly (Tasmania) 6
Saikou Salmon (New Zealand) 6
Kingfish (South Australia) 5
Kingfish Belly (South Australia) 6
Red Snapper Ikijime (New Zealand) 5
Alfonsino Kinmedai (New Zealand) 6
BBQ Freshwater Eel (Taiwan) 6
Prawn (New Caledonia) 5
Scallop (Japan) 5
Abalone (South Australia) 10
Scampi (New Zealand) 9
Salmon Roe (Japan) 6
Sea Urchin (Tasmania) 14
Cuttlefish (South Australia) 5
Sokyo Omelette 5
   
TRADITIONAL ROLLS  
Tuna Roll 12
Negi Toro Roll 22
Salmon Avocado Roll 14
Umeboshi Cucumber Shiso Roll 8

 

Section Fine Print
Vegetarian

SASHIMI

Leeks Yuzu Honey Dry miso, micro mache $11
Tofu Silken tofu, spicy garlic, cucumber $9
Tomato Smoke Poke Tomato, cucumber, smoke poke sauce $12
Sweet Corn Crispy rice, guacamole & spicy mayo $12

TEMPURA

Asparagus Tempura Truffle poke sauce, edamame dip $12
Pumpkin Tempura Rocotto, pablano sauce $12
Mushroom Enoki & oyster mushroom, garlic ponzu $15
Witlof Tempura Pickled asparagus, su-miso, daikon $9

HOT DISHES

Roasted Cauliflower Edamame and almond salsa, aonori, yuzu miso $12
Grilled Cos and Asparagus Salad Pickled shallot, pumpkin furikake, shiso dressing $12
King Brown Mushroom Lime, asparagus, truffle soy  $15
Mixed Greens Sesame seeds, spicy garlic vinaigrette $8
Edamame Soybean Boiled, edamame salt $8

ROLL

Yasai Baby cos, takuwan, pickled daikon $10
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

 

Dessert

Drinks

Coffee $5
Espresso, Latte, Cappuccino, Long Black, Mocha, Piccolo Latte, Flat White, Macchiato  
Tea $5
English Breakfast, Earl Grey, Darjeeling, Chamomile, Ginger and lemongrass, Peppermint   
Genmai Cha – Japanese green tea $7

AFTER MEAL FUN - ALCOHOLIC OPTIONS

Johnny Drama  
Jim Beam Rye, Aperol and  Fernet Branca $18
Aztec Old Fashioned  
Sotol Plata, chocolate liqueur, coriander chilli syrup and Angostura $22
Espresso Martini $20
Ichiro’s Malt & Grain Japanese Whiskey Glass $23
Ume Shu Classic Glass $15
Yuzu Shu (Yuzu Sake) Carafe $48 | Bottle  $115
Sayuri “Little Lilly”  
Slightly cloudy sake, nigori/unfiltered $30 (300 ML)
Takara Seishu “Mio”  
Medium sweet sparkling sake $38 (300ML)

DESSERT

Goma Street Caramelised White Chocolate, Sesame Ice Cream $15
Yamazaki Caramel Macchiato Coffee Ice Cream, Coco Nibs, Whisky Foam $14
Popcorn Chocolate Orange Chiffon Cake, Caramel Chocolate Mousse, popcorn Ice-cream $16
Yuzu Soufflé Passionfruit Jelly, Crème Fraiche Ice Cream $17
Green Tea & White Chocolate Fondant Apple Brandy “Calvados” Ice Cream, Coffee Crumble $15
Sokyo “Mochi Ice Cream” Yatsuhashi Kyoto Mochi, Frozen Strawberry Milk Shake $9
Chef’s Dessert Sampler Chef’s Selection of 4 Desserts $26
Fruit Sake Junmai Sake Infused with Seasonal Fruits $14
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

 

Breakfast
Wake up to Sydney's Japanese influenced breakfast. 

Chase Kojima and his team are excited to bring you a fusion menu that features your breakfast favourites with a Sokyo twist.​ Breakfast at Sokyo is available on every day 7.00am – 10.30am.

CONTINENTAL BUFFET

Continental Buffet and an a la carte dish with a tea or coffee $38
Children 5 - 10 years (buffet only) $10
Children 2 - 10 years (buffet only) - for non-hotel guests $10

 

 

 

TO EAT

Eggs Benedict Streaky bacon, poached egg, edamame, brioche, miso hollandaise, ponzu pearls  
Spanner Crab Omelette 
Omelette, Spanner Crab, Spicy Mayonnaise, Red Radish, Micro Shiso
 
Spicy Salmon Udon White Miso roasted salmon, onsen tomago, crab, wakame, enoki, udon noodles, spicy miso dashi  
Healthy Poached egg, Sautéed Kale, Roasted Pumpkin, Grilled Asparagus, Avocado Puree, Ciabatta Bread, Pumpkin Furikake  
Sumo Breakfast Choice of Egg, Bacon, Japanese sausage, Tempura Hash brown, Edamame, King Brown Mushroom, Baby Gem Salad, Ciabatta Bread  
Traditional “Choushoku” Breakfast Fish of the Day, miso soup, Onsen tamago, edamame, Hokkaido yumepirika rice, nori, Japanese pickles.  
Sokyo Seafood Bowl Glacier 51 toothfish, salmon, octopus, flying fish roe, cucumber, pickled ginger, Hokkaido yumepirika rice, onsen tamago  

TO DRINK

Coffee/Tea $5
Mineral water | still or sparkling $9
Sokyo Lattes 200 mls $6
Chai latte | Chai, milk, cinnamon   
Matcha latte | Matcha, milk  
Goma latte | Black sesame, milk  
Fresh juices 400 mLs $8

Orange, Apple, Pineapple, Watermelon

 
Smoothies 200 mLs / 400 mLs $5/$9

Banana, Blueberry, Strawberry

 

The Fresh | Watermelon, mint, lime

 

Ichigo Banana Banana, strawberry, honey, milk

 
   
   

For any dietary requirements, please consult your waiter for alternative menu options. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 
Wine List

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View our comprehensive Sokyo beverage lists including signature cocktails, sake, champagne and sparkling, white wine, red wine, dessert wines, digestives and spirits.

View Sokyo full wine list.

Menu subject to availability.

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Breakfast

Sokyo Breakfast

Sokyo Breakfast

Wake up to Sydney's Japanese influenced breakfast. 

Chase Kojima and his team are excited to bring you a fusion menu that features your breakfast favourites with a Sokyo twist.​ Breakfast at Sokyo is available on every day 7.00am – 10.30am.

Breakfast Menu

CONTINENTAL BUFFET OR À LA CARTE

An “a la carte” dish, a tea or a coffee $22.5

Full continental buffet and a tea or a coffee $28

Full continental buffet, an “a la carte” dish and a tea or a coffee $38

TO EAT

Eggs Benedict
Streaky bacon, poached egg, edamame, brioche, miso hollandaise, ponzu pearls

Matcha Green Tea Lamington
Toasted Coconut, Adzuki Red Bean Paste, Yuzu Curd, Compressed Watermelon.

Spanner Crab Omelette
Omelette, Spanner Crab, Spicy Mayonnaise, Red Radish, Micro Shiso

Spicy Salmon Udon
White Miso roasted salmon, onsen tomago, crab, wakame, enoki, udon noodles, spicy miso dashi

Healthy Stacks
Poached egg, Sautéed Kale, Roasted Pumpkin, Grilled Asparagus, Avocado Puree, Ciabatta Bread, Pumpkin Furikake

Sumo Breakfast      
Choice of Egg, Bacon, Japanese sausage, Tempura Hash brown, Edamame, King Brown Mushroom, Baby Gem Salad, Ciabatta Bread

raditional “Choushoku” Breakfast
Fish of the Day, miso soup, Onsen tamago, edamame, Hokkaido yumepirika rice, nori, Japanese pickles.

Sokyo Seafood Bowl
Glacier 51 toothfish, salmon, octopus, flying fish roe, cucumber, beni shoga, Hokkaido yumepirika rice, onsen tamago.

Pork Katsu Sandwich
Honey mustard mayonnaise, miso tonkatsu sauce, red and white cabbage, yuzu goma
dressing

TO DRINK

Coffee/Tea $5

Mineral water 1 l $9
Still/Sparkling 

Sokyo Lattes 200 mls $6

Chai latte
Chai, milk, cinnamon 

Matcha latte
Matcha, milk.

Goma latte
Black sesame, milk.

Golden latte
Turmeric, vanilla, ginger, milk, cinnamon.

Fresh juices 400 mls $6

Choice of:
Orange/ Apple / Pineapple/Watermelon

The Fresh
Watermelon, mint, lime

Smoothies 200 mls $4 / 400 mls $8

Choice of:
Pineapple/ Banana/Blueberry/ Strawberry

Ichigo Banana
Banana, strawberry, honey, milk, Greek yogurt

 

Menu subject to availability.

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Sokyo. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Wine List

Sokyo Wine, Sake and Cocktail List

Sokyo Wine, Sake and Cocktail List

Wine, Sake & Cocktails

FULL SOKYO WINE, SAKE AND COCKTAIL LIST

View our comprehensive Sokyo wine, sake and cocktail lists including signature cocktails, mocktails, beer, cider, sake, umeshu, sparkling wine, white wine, red wine and dessert wine.

View Sokyo wine, sake and cocktail list in PDF.

Functions

Sokyo Functions Menu

Sokyo Functions Menu

Canapé Menu and Packages

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SASHIMI  
Tai, yuzu honey, dry miso $4
Salmon, pickled wasabi salsa $4
Seared salmon, baby peach, ssamjang $4
Kingfish furikake, yuzu kosho $4
Tuna, Japanese salsa, ponzu $5
Pacific Oyster, caviar, yuzu $10
Toro, wasabi salsa $15
   
TEMPURA  
Asparagus, truffle poke $4
Snapper, black pepper vinegar $5
Cuttlefish, tarragon ponzu $5
   
HOT DISHES  
Corn-fed chicken, shallot, yakitori sauce $4
Beef kushiyaki, BBQ teriyaki $5
Prawn, garlic, chili umekosho 6 Scallop, wasabi butter  $5
Scallop, Shio Koji sauce $5
   
SUSHI  
Tuna sushi, shio konbu $5
Ocean trout sushi $5
Bonito sushi, chilli layu $5
Spicy tuna roll, truffle salt $5
Kingfish sushi, yuzu kosho $5
Vegetable roll, yuzu kosho $4
   
CANAPÉ PACKAGES  
   
PACKAGE 1 | $20 PER PERSON (1 piece of each item per person)  
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  
   
PACKAGE 2 | $30 PER PERSON (1 piece of each item per person)  
Tuna, Japanese salsa, ponzu  
Salmon, wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  
Spicy tuna roll, truffle salt  
   
PACKAGE 3 | $40 PER PERSON (2 pieces of each item per person)   
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  
   
PACKAGE 4 | $50 PER PERSON (2 pieces of each item per person)  
Tuna, Japanese salsa, ponzu  
Salmon, pickled wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Vegetable roll, yuzu kosho  

 

$100 Shared Menu

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SHARED MENU with raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Kingfish Miso Ceviche Green chili, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with non-raw items  
Short Rib Tosazu Pickled grapes, Tosazu, tarragon  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with a combination of raw and non-raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "raw and non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
$125 Shared Menu

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SHARED MENU  
Pacific Oyster Plum Wine & Lime Granita, Spicy Ponzu  
Sashimi Platter Chef’s Choice of Mixed Traditional Sashimi  
Lobster Tempura Papaya, Pomelo Salad, Spicy Mayo   
Dengakuman Miso Glazed Glacier 51, Japanese Salsa Pickled Cucumber  
Wagyu Flank Steak Shio Koji Marinade, Fresh Tasmanian Wasabi, Garlic Ponzu  
Queensland Roll Spanner Crab, Spicy Aioli, Avocado, Soy Paper  
Tuna Crispy Rice Spicy Tuna, Spicy Mayo   
Salmon Belly Aburi Spicy Daikon Oroshi  
Kingfish Furikake Sokyo Furikake, Citrus Paste, Tosazu  
Chef's Dessert Sampler Chef's Selection of Desserts  
$150 Shared Menu

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SHARED MENU with raw items  
Ocean Trout Wasabi Salsa Chilli Threads, yuzu, pickled wasabi salsa  
Tuna Umami Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Kingfish Miso Ceviche Green chili, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Yamazaki Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with non-raw items  
Short Rib Tosazu Pickled grapes, Tosazu, tarragon  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Warm Truffle Tai Truffle poke, crispy leek and red shiso  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with a combination of raw and non-raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "raw and non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  

Group menus and items are subject to change due to availability of seasonal produce.