| SASHIMI | |
| Kingfish Miso Ceviche GF Green chilli, crispy potato, miso ceviche | $22 |
| Salmon Shungiku Sweet ssamjang, shiso ponzu, avocado & daikon salsa, caramelised peanuts | $21 |
| Maguro Tataki Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu | $29 |
| Seared Hokkaido Scallop Itogaki nori, cucumber, rice cracker, lime gel | $21 |
| Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing | $22 |
| Pacific Oyster (Minimum 3 pieces) Plum Wine & lime granita, spicy ponzu | $6 |
| Sashimi Platter Chefs choice 24 pieces of mixed traditional sashimi | $60 |
| TEMPURA | |
| Red Snapper Coriander salad, black pepper chilli vinegar | $22 |
| Cuttlefish Chilli de arbol, tarragon ponzu sauce | $19 |
| Bay Bug Spicy mayo, green papaya, pomelo salad | $31 |
| Pumpkin Rocoto, poblano sauce | $13 |
| Shitake and eggplant Sokyo nanbanzuke sauce | $16 |
| ROBATA | |
| Beef (Minimum 2 skewers) Wagyu tri-tip, caramelised eshallots, BBQ teriyaki | $15 each |
| Chicken GF Yuzu kosho, yakitori | $11 each |
| Pork Belly GF (Minimum 2 skewers) Apple & wasabi, black salt | $13 each |
| Lamb Chop GF (Minimum 2 chops) Charred eggplant purée, aka miso, basil | $12 each |
| King Brown Mushroom GF Lime, asparagus, truffle soy | $16 |
| Spicy Edamame Shichimi nikiri soy, shaved katsuobushi | $10 |
| ESSENTIAL DISHES | |
| Salmon GF Binchotan grilled, picked tamarillo & yuzu honey | $40 |
| Mareema Duck Breast Braised Red Cabbage, Umeboshi, Karashi Goma Dressing | $52 |
| Dengakuman Miso glazed Toothfish | $67 |
| Scallop Nori butter, tosaka & asparagus, crispy nori | $41 |
| Wagyu Flank Steak Shio koji marinade, Fresh Tasmanian wasabi, garlic ponzu | $80 |
| SALAD | |
| Edamame Soybean Maldon Sea Salt | $9 |
| Mixed Leaves Spicy Garlic Vinaigrette | $9 |
| Sashimi Salad Heirlroom tomato, cucumber & smoked poke sauce | $22 |
| SOUP | |
| Kyoto Clear Soup Enoki mushroom, citrus drop | $8 |
| Misoshiru Blended miso, dashi, tofu, daikon | $8 |
| Sokyo Spicy Nabe Tofu, white miso, mixed seafood | $38 |
| SOKYO NIGIRI | |
| Oceant Trout Umami Sansho Nikiri soy, sweet sansho pepper, lime | $20 |
| Tai Nori Shio konbu lime salsa, crispy Koasa "Diamond" Nori | $20 |
| Tuna Crispy Rice Spicy tuna, spicy mayo, crispy Hokkaido “Yumepirica” rice | $20 |
| Kingfish Furikake Sokyo furikake, citrus paste, tosazu | $18 |
| Salmon Belly Aburi Spicy daikon oroshi | $20 |
| “大間まぐろ” Ooma Premium Toro Blended wasabi, nikiri soy | M.P. |
| SOKYO SUSHI ROLLS | |
| Queensland Spanner crab, spicy aioli, avocado, soy paper | $22 |
| Spicy Tuna Tenkasu, spicy truffle mayo | $21 |
| Yasai GF Baby cos, takuwan, pickled daikon | $10 |
| Tempura Roll Prawn Tempura, asparagus, & spicy aioli | $20 |
| TRADITIONAL NIGIRI OR SASHIMI (Minimum 2 pieces) | |
| Tuna (South Australia) | $6 |
| Toro (Japan) | M.P. |
| Ocean Trout Ikijime (Tasmania) | $5 |
| Salmon (Tasmania) | $5 |
| Salmon Belly (Tasmania) | $6 |
| Kingfish (South Australia) | $5 |
| Kingfish Belly (South Australia) | $6 |
| Red Snapper Ikijime (New Zealand) | $5 |
| BBQ Freshwater Eel | $6 |
| Prawn (New Caledonia) | $5 |
| Scallop (Japan) | $5 |
| Abalone (South Australia) | $10 |
| Scampi (New Zealand) | $9 |
| Salmon Roe (Japan) | $6 |
| Sea Urchin (Tasmania) | $14 |
| Cuttlefish (South Australia) | $5 |
| Sokyo Omelette | $5 |
| TRADITIONAL ROLLS | |
| Tuna Roll GF | $12 |
| Salmon Avocado Roll GF | $14 |
| Umeboshi Cucumber Shiso Roll | $8 |
| Tofu Silken tofu, spicy garlic, cucumber | $9 |
| Tomato Smoke Poke Tomato, cucumber, smoke poke sauce | $12 |
| Sweet Corn Crispy rice, guacamole & spicy mayo | $12 |
| Pumpkin Tempura Rocoto, poblano sauce | $13 |
| Roasted Brussel Sprout Goma dressing, furikake & chilli threads | $12 |
| King Brown Mushroom GF Lime, asparagus, truffle soy, red mizuna | $16 |
| Mixed Greens Sesame seeds, spicy garlic vinaigrette | $9 |
| Edamame Soybean GF Maldon Sea Salt | $9 |
| Yasai Roll GF Baby cos, takuwan, pickled daikon | $10 |
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For any dietary requirements, please consult your waiter for alternative menu options.
Please be advised, any group reservations of 8 or more will incur a 10% group service fee when dining at Sokyo.
Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au |
| Coffee | $5 |
| Espresso, Latte, Cappuccino, Long Black, Mocha, Piccolo Latte, Flat White, Macchiato | |
| Tea | $5 |
| English Breakfast, Earl Grey, Darjeeling, Chamomile, Ginger and lemongrass, Peppermint, Rooibos | |
| Genmai Cha – Japanese green tea | $7 |
| Johnny Drama | |
| Jim Beam Rye, Aperol and Fernet Branca | $18 |
| Aztec Old Fashioned | |
| Sotol Plata, chocolate liqueur, coriander chilli syrup and Angostura Bitters | $22 |
| Espresso Martini | $20 |
| Ichiro’s Malt & Grain Japanese Whiskey | Glass $23 |
| Choya ‘Green Tea’ Uji | Glass $15 |
| Yuzu Shu (Yuzu Sake) | Carafe $55 | Bottle $138 |
| Sayuri “Little Lilly” | |
| Slightly cloudy sake, nigori/unfiltered | $30 (300 ML) |
| Takara Seishu “Mio” | |
| Medium sweet sparkling sake | $40 (300ML) |
| Goma Street Caramelised White Chocolate, Sesame Ice Cream | $15 |
| Nikka Caramel Macchiato Coffee Ice Cream, Coco Nibs, Whisky Foam | $14 |
| Yuzu Soufflé Passionfruit Jelly, Crème Fraiche Ice Cream | $17 |
| Chocolate Fondant Peanut Butter and Chocolate, vanilla ice cream | $15 |
| Sokyo “Mochi Ice Cream” GF Yatsuhashi Kyoto Mochi, Frozen Strawberry Milk Shake | $10 |
| Chef’s Dessert Sampler Chef’s Selection of 4 Desserts | $30 |
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For any dietary requirements, please consult your waiter for alternative menu options.
Please be advised, any group reservations of 8 or more will incur a 10% group service fee when dining at Sokyo.
Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au |
| Continental Buffet and an a la carte dish with a tea or coffee | $38 |
| Children 5 - 10 years (buffet only) | $15 |
| Eggs Benedict Streaky bacon, poached egg, edamame, brioche, miso hollandaise, ponzu pearls | |
| Japanese Mushroom Omurice Rice and mushroom stuffed omelette, Woodland sorrel, Daikon sprout, Yuzu miso dressing |
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| Spicy Salmon Udon White Miso roasted salmon, onsen tomago, crab, wakame, enoki, udon noodles, spicy miso dashi | |
| Avocado Toast – Healthy Breakfast Hard boiled egg, avocado mash, white soy, tomato and cabbage medley with pumpkin furikake. Served on multigrain toast. | |
| Sumo Breakfast Choice of Egg, Bacon, Japanese sausage, Tempura Hash brown, Edamame, King Brown Mushroom, Baby Gem Salad, Ciabatta Bread | |
| Traditional “Choushoku” Breakfast Glacier 51 toothfish, salmon, miso soup, Onsen tamago, edamame, Hokkaido yumepirika rice, nori, Japanese pickles | |
| Sokyo Seafood Bowl Glacier 51 toothfish, salmon, octopus, flying fish roe, cucumber, pickled ginger, Hokkaido yumepirika rice, onsen tamago |
| Coffee/Tea | $5 |
| Mineral water 1L | still or sparkling | $9 |
| Matcha latte | Matcha, milk | $6 |
| Goma latte | Black sesame, milk | $6 |
| Chai latte | Chai, milk, cinnamon | $6 |
| Fresh juices 400 mLs | $8 |
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Orange, Apple, Watermelon |
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| Smoothies 200 mLs / 400 mLs | $5/$9 |
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Banana, Strawberry |
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The Fresh | Watermelon, mint, lime |
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Ichigo Banana | Banana, strawberry, honey, milk |
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For any dietary requirements, please consult your waiter for alternative menu options.
Please be advised, any group reservations of 8 or more will incur a 10% group service fee when dining at Sokyo.
Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au |
View our comprehensive Sokyo beverage lists including signature cocktails, sake, champagne and sparkling, white wine, red wine, dessert wines, digestives and spirits.
Menu subject to availability.
Please be advised, any group reservations of 8 or more will incur a 10% group service fee when dining at Sokyo.
Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au