Sokyo Functions Menu

Skip to main content
Canapé Menu and Packages

_

SASHIMI  
Tai, yuzu honey, dry miso $5
Salmon, pickled wasabi salsa $5
Seared salmon, baby peach, ssamjang $5
Kingfish furikake, yuzu kosho $5
Tuna, Japanese salsa, ponzu $6
Pacific Oyster, caviar, yuzu $15
Toro, wasabi salsa $22
   
TEMPURA  
Asparagus, truffle poke $5
Snapper, black pepper vinegar $6
Cuttlefish, tarragon ponzu $5
   
HOT DISHES  
Corn-fed chicken, shallot, yakitori sauce $7
Beef kushiyaki, BBQ teriyaki $8
Scallop, Shio Koji sauce $10
   
SUSHI  
Tuna sushi, shio konbu $7
Ocean trout sushi $7
Spicy tuna roll, truffle salt $7
Kingfish sushi, yuzu kosho $7
Yasai roll, baby cos, pickled daikon $7
   
CANAPÉ PACKAGES  
   
PACKAGE 1 | $25 PER PERSON (1 piece of each item per person)  
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Yasai roll, baby cos, pickled daikon  
   
PACKAGE 2 | $35 PER PERSON (1 piece of each item per person)  
Tuna, Japanese salsa, ponzu  
Salmon, wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Yasai roll, baby cos, pickled daikon   
Spicy tuna roll, truffle salt  
   
PACKAGE 3 | $45 PER PERSON (2 pieces of each item per person)   
Tuna, Japanese salsa, ponzu  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Yasai roll, baby cos, pickled daikon   
   
PACKAGE 4 | $55 PER PERSON (2 pieces of each item per person)  
Tuna, Japanese salsa, ponzu  
Salmon, pickled wasabi salsa  
Corn-fed chicken, shallots, yakitori jus  
Beef kushiyaki, BBQ teriyaki  
Asparagus, truffle poke  
Yasai roll, baby cos, pickled daikon   

 

$100 Shared Menu

-

SHARED MENU with raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Kingfish Miso Ceviche Green chili, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with non-raw items  
Short Rib Tosazu Pickled grapes, Tosazu, tarragon  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with a combination of raw and non-raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "raw and non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
$125 Shared Menu

_

SHARED MENU  
Shared menu is available for groups with a maximum of 20 people per group.  
   
Pacific Oyster Plum Wine & Lime Granita, Spicy Ponzu  
Sashimi Platter Chef’s Choice of Mixed Traditional Sashimi  
Bay Bug Tempura Spicy Mayo, Green Papaya, Pomelo Salad  
Dengakuman Miso Glazed Glacier 51, Japanese Salsa Pickled Cucumber  
Wagyu Flank Steak Shio Koji Marinade, Fresh Tasmanian Wasabi, Garlic Ponzu  
Queensland Roll Spanner Crab, Spicy Aioli, Avocado, Soy Paper  
Tuna Crispy Rice Spicy Tuna, Spicy Mayo   
Salmon Belly Aburi Spicy Daikon Oroshi  
Kingfish Furikake Sokyo Furikake, Citrus Paste, Tosazu  
Chef's Dessert Sampler Chef's Selection of Desserts  
$150 Shared Menu

_

SHARED MENU with raw items  
Ocean Trout Wasabi Salsa Chilli Threads, yuzu, pickled wasabi salsa  
Tuna Umami Plum wine jelly, garlic soy umami  
Tai Yuzu Honey Onion slithers, capers, yuzu honey, crunchy miso  
Kingfish Miso Ceviche Green chili, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed Sushi  
Yamazaki Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with non-raw items  
Short Rib Tosazu Pickled grapes, Tosazu, tarragon  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Warm Truffle Tai Truffle poke, crispy leek and red shiso  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  
   
SHARED MENU with a combination of raw and non-raw items  
Tuna Umami Plum wine jelly, garlic soy umami  
Seared Salmon Seared salmon sashimi, Ssamjang dressing  
Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing  
Seared Kingfish Miso Ceviche Green chilli, crispy potato  
Snapper Tempura Coriander salad, black pepper amazu  
DengakuMan Miso glazed glacier 51, Japanese salsa, pickled cucumber   
Lamb Chop Charred eggplant purée, aka miso, vegemite, basil  
Green salad, spicy garlic vinaigrette  
Chef's Assorted Mixed "raw and non-raw" Sushi  
Caramel Macchiato Coffee ice cream, coco nibs, whisky foam  

Group menus and items are subject to change due to availability of seasonal produce.