Weekdays 12:00 - 2:30pm.
BALLA | Level G Harbourside at The Star on 80 Pyrmont Street.
Main course for $30 | Additional course for $10
BALLA SEAFOOD LUNCH MENU
Additional entree course for $10
- Mussels bruschetta ricotta, tomato, olive and caper dressing
- Tuna cooked in olive oil, sweet and sour onion, pine nuts
Main course for $30
- Tagliatelle red snapper ragù, cherry tomatoes, olives and capers
- Market catch wood-grilled fish of the day
Additional dessert course for $10
- Pumpkin brûlée served with amaretti biscuit
- Poached pear almond pannacotta, gingerbread crumble