Ever wondered what the world’s best steak tastes like? We’re offering you the opportunity to try one at an exclusive three-course dinner. The Jack’s Creek Farm striploin won the top gong at the World Steak Challenge competition in two consecutive years.
6:30pm - 9:30pm Thursday, 22 June 2017
$126.50 per person
WAGYU MBS8+ BEEF JERKY
Shiso dressing, truffle aioli, water cress, radish, crispy garlic, smoked croutons
STRIPLOIN WAGYU MBS 9+
Exotic mushrooms, parsley, charred baby leek, horseradish crumbs
Macadamia financier, mango sorbet, dried coconut