ABOUT THE WORLD'S BEST STEAK
Family-run Australian beef producer, Jack’s Creek was named ‘World’s Best Steak’ producer at the World’s Best Steak Challenge in London in 2016 and 2015.
In 2016, Jack's Creek beat 83 of the world’s top beef producers from 17 countries and took home the coveted accolade for their prized sirloin from a Wagyu F2+ 75%, aged for 30 months and grain fed.
The panel of expert judges and panel of consumer judges selected the winner following a two-stage process evaluating the appearance, quality, taste and tenderness of the meat. Jack's Creek were awarded for their steaks’ all-round top quality and marbling.
The 180-gram steak will be available exclusively at BLACK Bar & Grill in Sydney from Tuesday, 14 February for $130. Executive Chef Dany Karam and the BLACK team will smoke it over the restaurant’s signature cherry wood ash and then cook it on the iron bark grill, serving it medium to bring out its tender flavour and succulent texture.