A NIGHT CELEBRATING THE BEST IN CONTEMPORARY AUSTRALIAN PRODUCE.
The Tyrrell family has been producing outstanding wines in the Hunter Valley, New South Wales since 1858 and now shares the position of being the second oldest continuously owned and operated family winery in Australia and for one night only, we’re hosting an exclusive dinner showcasing the best of Tyrrell’s wines perfectly paired with three spectacular dishes designed by Head Chef, Dany Karam
Join Bruce Tyrrell and Head Chef, Dany Karam for this one-off event at Sydney’s best contemporary steakhouse.
Thursday, 4 May 2017 from 7:00pm
BLACK BAR & GRILL | Level G at The Star on 80 Pyrmont Street, harbourside entrance.
3-course meal with matching wines $195 per person.
To book, call 1800 700 700.
TYRELL'S WINES DINNER MENU
Remoulade, apple cucumber, finger lime, kaffir lime mayonnaise
Tyrrells Vat 1 Semillon
Tyrrells Vat 47 Chardonnay
FILLET WAGYU MBS5+
White polenta, sweetbread, king brown mushroom, sticky shallot sauce
Tyrrells Hunter Valley Shiraz
Tyrrells Vat 8 Shiraz Cabernet
Mascarpone mousse, spiced caramel, almond crumble
Tyrrells NV Aged Liqueur Verdelho
*Menu items are subject to change without notice