Champagne Weekends at BLACK Bar & Grill

Every Saturday and Sunday let BLACK Bar & Grill spoil you with champagne when you enjoy a three-course lunch and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses.

Saturday and Sunday, 12:00pm to 2:30pm. 
Please note à la carte is not available for lunch on Saturday and Sundays. Beverage service concludes at 3pm.

 

Champagne Weekends Menu

3 courses with NV Perrier-Jouët Grand Brut $135

or

3 courses with NV Perrier-Jouët Blason Rosé $150

or

Excluding beverages 3 courses $85 | 2 courses $70

 

STARTERS

OYSTERS (6) chilled, freshly opened, caramelised red wine vinegar dressing GF

PRAWNS SPENCER GULF chilled, avocado, mango, coconut, roasted chilli dressing GF (+$5)

BEEF TARTARE, heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

TOMATO ox heart salad, buffalo mozzarella, wagyu bresaola, bitter leaves, rye crumb, white balsamic dressing

MAINS

GNOCCHI semolina handmade, green peas, asparagus, ricotta, serrano ham, lemon dressing

SNAPPER salsa verde, fennel salad GF

LAMB RACK roasted, smoked eggplant puree, tomato chutney, salt bush, goats cheese croquette, roasted onion

FILLET grass fed angus 200g GF

RIBEYE 30 day dry aged, grain fed angus 400g GF (+$10)

STRIPLOIN 450 day grain fed wagyu MBS 8+ 180g GF (+$35)

Our steaks are accompanied with roasted cauliflower, pearl onion salad and gremolata

 

SIDES

POTATO buttered désirée purée GF $10

CHIPS garlic, parmesan and rosemary salt $10

BROCCOLINI, brown butter, toasted almonds GF $10

COS lettuce, anchovies, wood grilled bacon, egg dressing $10

MAC & CHEESE three cheese sauce, bacon crumbs $10

DESSERTS

SORBET homemade daily selection, sable crumble

CHEESECAKE goats curd, coconut, mango, passionfruit sorbet

CHOCOLATE warm couverture ganache, raspberry mousse, mint ice-cream

CHEESE PLATTER four cheeses served with accompaniments (+$10)

 

Important Information: Beverage service concludes at 3:00pm. A surcharge of 15% applies on Public Holidays. Please note: a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card. Are you a member of the Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20%, Platinum 30%) Plus use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a member? Visit the Star Club Desk to join today.

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made. 

Present your Membership card to enjoy discounts on all food and beverage purchases.

#BLACKBARANDGRILL #THESTARSYDNEY