Overview

BLACK Bar & Grill

BLACK Bar & Grill menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce. With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.

Location and opening/business hours

Location

Level G, Harbourside
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Lunch
    Friday to Sunday 12:00pm - 3:00pm
  • Dinner
    Tuesday to Thursday 5:30pm - 10:00pm
    Friday and Saturday 5:30pm - 10:30pm
    Sunday 5:30pm - 9:30pm

AWARDS

THREE GOBLETS, Gourmet Traveller Wine List of the Year Awards 2015 & 2016
BAR OF THE YEAR NSW, Tourism Accommodation Australia (TAA) 2015
CERTIFICATE OF EXCELLENCE, TripAdvisor 2015
ONE CHEF'S HAT, SMH Good Food Guide 2014 & 2015 
AWARD OF EXCELLENCE, Wine Spectator Restaurant Wine List Awards 2014

 

THE WORLD'S BEST STEAK

Exclusive to BLACK Bar & Grill.

 

Menu

BLACK Bar & Grill Menu

The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients. The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly.

Menu

À La Carte and more

BLACK Bar & Grill menu

BLACK Bar & Grill menu

À La Carte Menu

GF denotes gluten-free option. 

-

COLD SEAFOOD

OYSTERS, freshly opened, red wine vinegar, shallot dressing GF 4.5 each

CRAB REMOULADE, kaffir lime mayonnaise, apple, cucumber, mint, squid ink cracker GF 32

PRAWNS SPENCER GULF, chilled, avocado, coconut, roasted chilli dressing  GF 36

SCALLOP sashimi, crème fraiche, yarra valley salmon roe, espelette, chives, honey yuzu and lime dressing GF 29

FRESH SEAFOOD chilled selection to share, marron, king prawns, oysters, scallops, served with condiments 133

-

CAVIAR Siberian Osetra served with blinis, quail egg, crème fraiche -10g 110, 30g 255

ENTRÉE

CHARCUTERIE board, foie gras brulée, house-made chutney, grilled sourdough 39

BEEF TARTARE, heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF 29

OCTOPUS poached, fingerling potato, chorizo, baby endive, anchovies, green olives, lemon dressing GF 28

LOBSTER tail grilled, quinoa risotto, seasonal vegetables, escabeche dressing, crispy rice  GF 46

MAINS

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing  33

JOHN DORY pan fried, white polenta, almond, barberries, lemon, soft herbs, squid ink crumbs 48

LAMB RACK roasted, smoked eggplant puree, tomato chutney, salt bush, goat's cheese croquette, roasted cipollini onion 49

DUCK BREAST pan fried, water spinach, smoked tofu, herb salad, fermented black bean sauce 48

FROM THE WOOD BURNING GRILL

FROM THE WOOD BURNING GRILL GRASS FED ANGUS

FlLLET grass fed angus, 200g 49

SCOTCH grass fed angus MBS 3+, 300g 54

GRAIN FED ANGUS

RIBEYE 30 day dry aged grain fed angus, 400g 59

STRIPLOIN 170 day grain fed angus MBS 3+, 300g 58

SCOTCH 300 day grain fed angus MBS 3+, 300g 59

RATION FED WAGYU

FLAT IRON 600 day ration fed wagyu MBS 9+, 200g 78

SKIRT 600 day ration fed wagyu MBS 9+, 200g 61

GRAIN FED WAGYU

FILLET 170 day grain fed wagyu MBS 5+, 180g 58

SHORT RIB 300 day grain fed wagyu MBS 7+, 200g 57

FLANK 300 day grain fed wagyu MBS 8+, 200g 49

STRIPLOIN 450 day grain fed wagyu MBS 9+, 180g 130 Voted ‘world’s best steak’ at the World’s Best Steak challenge in London in 2015 and 2016.

-

Our beef is hand selected, based on texture, marbling and flavour. Gently smoked over cherry wood before being charred over wood burning grill.

SEAFOOD

KING PRAWNS seaweed butter 37

SNAPPER cos and radicchio salad, salsa verde, 200g 48

TOOTHFISH warm cucumber & zucchini salad, chimichurri, 180g 57

 

TO SHARE

RIB EYE 28 day dry aged, grain fed wagyu MBS 5+, 1KG 165

WAGYU TASTING flat iron, skirt MBS 9+, short rib MBS 7+, 600g 180

GRILL TASTING pork loin, lamb rack, wagyu beef, 620g 125

CHICKEN whole organic fully boned, smoked tomato & corn salsa 58

SEAFOOD TASTING king prawns, lobster, scallops, toothfish, chorizo, onion, chermoula 210

FROM THE ROTISSERIE TO SHARE
SUCKLING PIG, crackling, mustard dressing, 500g GF 75

LAMB shoulder, harissa, heirloom carrots 500g GF 98

 

 

SALAD

MARIE’S salad, crispy eggplant, cucumber, mint, garlic, sheep yoghurt 19

BEAN SALAD, radishes, pickled red onion, soft boiled egg, olives, chardonnay vinaigrette 17

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF 21

 

 

SIDES

SIDES $10 | CHOICE OF THREE TO SHARE $27

POTATO buttered désirée purée GF

CHIPS garlic, parmesan and rosemary salt

MAC & CHEESE three cheese sauce, bacon crumbs

MUSHROOMS ragout, fine herbs, golden pastry 

CREAMED SPINACH pine nuts GF 

BRUSSEL SPROUT fried, chestnut, smoked speck GF

BROCCOLINI, brown butter, toasted almonds GF

CARROTS heirloom roasted, cumin, garlic yoghurt GF

BUTTER LETTUCE, grapefruit, avocado, french dressing GF

FATTOUSH salad, pomegranate molasses, crispy bread

 

 

 

Sauces

Béarnaise 4

Mushroom sauce 5

Green peppercorn and cognac 5

SERVED COMPLIMENTARY AT YOUR TABLE
House made steak sauce, Dijon mustard, Horseradish cream, Harissa and Chimichurri

DESSERT MENU

DESSERTS

SORBET homemade daily selection, sable crumble 15
Suggested wine pairing: 2014 Alasia Moscato d’Asti Italy (90ml) 15

COFFEE parfait, caramel, mascarpone mousse, orange crumble 19
Suggested wine pairing: Lillet Blanc Bordeaux, France (45ml) 9

LEMON TART, hazlenut crunch, crème fraiche 18
Suggested wine pairing: 2014 Framingham ‘Noble Riesling’ Marlborough, NZ (90ml) 17 

CREME BRULEE, vanilla, pistachio, apple sorbet GF 19        
Suggested wine pairing: 2011 Margan Botrytis Semillon Hunter Valley, NSW  (90ml) 16

CHOCOLATE warm couverture ganache, peanut mousse, banana ice-cream 23
Suggested wine pairing: Campbells ‘Classic Liquid Gold’ Rutherglen, VIC (90ml) 14

 

CHEESE SELECTION

to share, served with accompaniments

Holy Goat La Luna - white mould, goats - Castlemaine, VIC 8

Vacherin - soft, cows - Franche-Comté, France 8

Cabot Cheddar - hard, cows - Vermont, US 8

Le Papillon - blue, ewes - Aveyron, France 8

Roquefort - Choice of four 28

TEA & COFFEE

VITTORIA ORGANIC Coffee - 'Rainforest Blend' 5
An organic espresso blend, 100% Arabica, grown on Rainforest Alliance Certified Plantations. These plantations meet rigorous social and environmental standards that help to conserve rainforests and protect wildlife habitat.

CRAFT tea 5

 

For any dietary requirements, please consult your waiter for alternative menu options. GF denotes gluten-free option. 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Champagne Weekends

Champagne Weekends Menu

Champagne Weekends Menu

Champagne Weekends Lunch Menu

Champagne Lunch Courses

 

 

Every Saturday and Sunday let BLACK Bar & Grill spoil you with champagne when you enjoy a three-course meal and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses. Please note à la carte is not available for lunch on Saturday and Sundays.

3 courses with Perrier-Jouët * $135pp^

or

3 courses with NV Perrier-Jouët Blason Rosé $150pp^

or

Excluding beverages 3 courses $85pp^ | 2 courses $70pp^

STARTERS

OYSTERS (6) chilled, freshly opened, caramelised red wine vinegar dressing GF

PRAWNS SPENCER GULF chilled, avocado, coconut, roasted chilli dressing GF (+5)

BEEF TARTARE, heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF

MAINS

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing

SNAPPER cos and radicchio salad, salsa verde GF

LAMB RACK roasted, smoked eggplant puree, tomato chutney, salt bush, goats cheese croquette, roasted onion 

FILLET grass fed angus 200g GF

RIBEYE 30 day dry aged, grain fed angus 400g GF (+$10)

STRIPLOIN 450 day grain fed wagyu MBS 9+ 180g GF(+$35)

Our steaks are accompanied with roasted cauliflower, pearl onion salad and gremolata.

SIDES

POTATO buttered désirée purée GF $10

CHIPS garlic, parmesan and rosemary salt $10

BROCCOLINI brown butter, toasted almonds GF $10

BUTTER lettuce, grapefruit, avocado, french dressing $10

MAC & CHEESE three cheese sauce, bacon crumbs $10

DESSERTS

SORBET homemade daily selection, sablé crumble 

LEMON tart, hazelnut crunch, crème fraiche

CHOCOLATE warm couverture ganache, peanut mousse, banana ice-cream

CHEESE PLATTER to share, four cheeses served with accompaniments (+$10)

-

San Pellegrino Sparkling and Aqua Panna Still $9.00 per bottle

 

*Beverage service concludes at 3:00pm. For any dietary requirements, please consult your waiter for alternative menu options - GF denotes gluten-free option 

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Pre-Theatre

BLACK Bar & Grill Pre-theatre Menu

BLACK Bar & Grill Pre-theatre Menu

Pre-Theatre Menu

Pre-Theatre Courses

2 COURSES $70 or 3 COURSES $80

GF denotes gluten-free option

STARTERS

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

PRAWNS SPENCER GULF chilled, avocado, coconut, roasted chilli dressing GF (+$5)

BEEF TARTARE, heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF 

 

MAINS

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing 

SNAPPER cos and radicchio salad, salsa verde GF

FILLET grass fed angus 200g GF

RIBEYE 30 day dry aged, grain fed angus 400g GF (+$10)

FLAT IRON 600 day ration fed wagyu MBS 9+ 200g GF (+$20)

STRIPLOIN 450 day grain fed wagyu MBS 9+ 180g GF (+$85)

Our steaks are accompanied with broccolini, brown butter and toasted almonds.

SIDES

POTATO buttered désirée purée GF $10

CHIPS garlic, parmesan and rosemary salt $10

MAC & CHEESE three cheese sauce, bacon crumbs $10

CARROTS heirloom roasted, cumin, garlic yoghurt GF $10

BUTTER LETTUCE, grapefruit, avocado, french dressing GF $10

 

DESSERT

SORBET trio, sable crumble

LEMON tart, hazelnut crunch, crème fraiche

CHOCOLATE warm couverture ganache, peanut mousse, banana ice-cream

 

 

For any dietary requirements, please consult your waiter for alternative menu options. GF denotes gluten-free option.

 

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Wine List

BLACK Bar & Grill Wine List

BLACK Bar & Grill Wine List

BLACK Bar & Grill Wine List

Full BLACK Bar & Grill Wine List

View our comprehensive BLACK Bar & Grill beverage lists including signature cocktails, mocktails, beer, cider, apéritif, champagne and sparkling, white wine, red wine, rosé wine, dessert wines, fortified wines and spirits.

View BLACK Bar & Grill full wine list.

Our Accolades

Australian Wine List of the Year Awards
Best Hotel “Wine List Australia” 2013
Wine Spectator “Best of Award of Excellence” 2012, 2013, 2015
Gourmet Traveller Wine 2014 Three Glasses

Head Sommelier
Addy Lam

COCKTAILS

FORGOTTEN CLASSICS

MOSCOW MULE Ketel One Vodka, Ginger beer, Lime 18

COSMOPOLITAN Belvedere Citron Vodka, Cointreau, Lime, Cranberry 18

FRENCH 75 Hayman’s Old Tom Gin, Lemon, Chandon Sparkling 18

TOMMY’S MARGARITA Don Julio Blanco Tequila, Agave, Lime 18

MANHATTAN Bulleit Rye Whiskey, Vermouth, Angostura Bitter 18

DAIQUIRI Ron Cubaney ‘Plata Natural’ 3yr, lime 18

SIGNATURE 

VELVET MARTINI House-Infused Vanilla Vodka, Passionfruit, Honey, Apple, Orange Blossom 20

MR T’S LEGACY SOUR London Dry Gin, Sloe Gin, Lemon, Lime, Passionfruit, Agave, Egg White 20

BOHEMIAN SOUR Absinth, Peychaud’s Bitters, Mint, Lemon 22

PISCO PUNCH Pineapple Infused Pisco, Fresh Pineapple, Coconut Essence, Lemon, Chandon Sparkling 21

RYE&GOSLING Rye Whiskey, Bermuda Rum, Alpine Amaro, Maraschino, Spanish Bitters, Aphrodite Bitters 20

ONE FOR THE ROAD Dominican Rum, Topaque, Cognac, Absinth, Peychaud’s Bitters, Orange Bitters 20

MOCKTAILS NON-ALCOHOLIC 13

EGYPTIAN ICE Hibiscus, Rose, Black & Green Tea; Peach Bitters; Apple; Lime

PINEAPPLE  Cherry Bitters; Pomegranate; Lime

ORANGE Angostura Bitters; Passionfruit; Carbonated Natural Spring Water

PINK GRAPEFRUIT Peychaud’s Bitters; Elderflower; Lemon; Lime

Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Functions

BLACK Bar & Grill Functions Menu

BLACK Bar & Grill Functions Menu

BLACK Bar & Grill's private function menus options include Canapé menu, Premium menu, Chef's menu, classic grill menu and shared menu.

Canapé Menu

HOT

HALLOUMI grilled, tomato chutney, caraway dressing $5.5

PIG HEAD croquette, caper mayonnaise $6

SCALLOP TOSTADAS avocado, salmon roe $6

KING PRAWN crispy, basil, citrus mayonnaise $7

CHICKEN fried, chile lime yoghurt $6

BEEF seared wagyu, béarnaise $7

WAGYU SLIDERS sweet pickle, gruyere cheese, tomato sauce $7

COLD

WITLOF watercress, gorgonzola, walnut $5.5

TOMATO buffalo mozzarella, basil $5.5

OYSTER cucumber, caviar $5.5

BEEF steak tartare on crispy sourdough $6

FOIE GRAS brioche, fig jam $7

JAMON Ibérico with piperade, parmesan $7

CRAB avocado, squid ink cracker $7

SWEET

CHEESE CAKE chevre, strawberry $6

MACCARON salted caramel $6

CITRUS lemon curd, native thyme $6

Premium Menu $165pp

Canapés

OYSTERS, cucumber, caviar

FOIE GRAS, apple, hazelnut

ENTRÉE

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF  

OR

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

OR

SCALLOP sashimi, crème fraiche, yarra valley salmon roe, espelette, chives, honey yuzu and lime dressing GF

MAIN

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing

OR

TOOTHFISH warm cucumber and zucchini salad, chimichurri, GF

OR

FLAT IRON 600 day ration fed wagyu MBS 9+, potato puree, beef jus GF

Served with a selection of sides and assortment of sauces to share

CHEESE SELECTION to share, served with accompaniments

PRE-DESSERT

CITRUS, fennel bronze

DESSERT

COFFEE parfait, caramel, mascarpone mousse, orange crumble

OR

CHOCOLATE warm couverture ganache, peanut mousse, banana ice-cream

-

TEA & COFFEE

Chef's Menu $115pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot
dressing GF

OR

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream,
puffed wild rice GF

OR

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF  

MAIN

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing

OR

SNAPPER wood grilled, cos and radicchio salad, salsa verde GF

OR

STRIPLOIN 170 day grain fed, 300g angus MBS 3+, potato puree, beef jus GF

Served with a selection of sides to share

DESSERT

CRÈME BRULEE vanilla, pistachio, apple sorbet GF

OR

CHOCOLATE warm couverture ganache, peanut mousse, banana ice-cream

OR

CHEESE SELECTION to share, served with accompaniments

Classic Grill Menu $98pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

OR

BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF

OR

FIG salad, buffalo mozzarella, duck ham, candied walnut, bitter leaves, balsamic dressing GF

MAIN

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing 

OR

SNAPPER wood grilled, cos and radicchio salad, salsa verde GF

OR

FILLET grass fed angus, beef jus, watercress GF

 

-

Served with a selection of sides to share

DESSERT

LEMON tart, hazelnut crunch, crème fraiche

OR

SORBET homemade daily selection, sable crumble

 

Chef's Shared Menu $105

ENTRÉE

OYSTERS, freshly opened, red wine vinegar and shallot dressing GF

CHARCUTERIE board, foie gras brulée, grilled sourdough

BEAN SALAD, radishes, pickled red onion, soft boiled egg, olives, chardonnay vinaigrette

MAIN

GNOCCHI semolina handmade, exotic mushrooms, broccolini, truffled pecorino, brown butter dressing 

SEAFOOD TASTING king prawns, moreton bay bugs, scallops, snapper, chorizo, onion, chermoula GF

GRILL TASTING pork loin, lamb rack, wagyu beef GF

 

Served with a selection of sides to share

CHIPS garlic, parmesan and rosemary salt 

BROCCOLINI, brown butter, toasted almond GF

BUTTER LETTUCE, grapefruit, avocado, french dressing GF

DESSERT

SORBET homemade daily selection, sable crumble

FRUIT PLATE seasonal, vanilla cream GF

CHEESE selection to share, served with accompaniments

Offers

Champagne Weekends

Let us spoil you with Perrier-Jouët when you enjoy a three-course meal at BLACK Bar & Grill on Saturdays and Sundays.

Five Star Feast at Black

Gather your friends and enjoy a long lunch with entrees, a selection of meats, sides and dessert for a five star feast $47

Team

Dany Karam

Executive Chef
 

Photo by Anna Kucera

One of the standout culinary attractions at The Star, Sydney, BLACK Bar & Grill recently appointed new Executive Chef, Dany Karam.

Dany began his international culinary journey in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale.

He then moved to Nice, France where he honed his skills and further expanded his understanding and approach to modern cuisine at Michelin-starred restaurant, Particulier.

After moving to Australia in 2009, Dany joined The Star as Senior Junior Sous Chef at the hatted Astral restaurant.

Since then, Dany has been a strong and innovative force across The Star’s many dining offerings, bringing his fresh approach of combining cultures and cuisine to a number of venues and styles including French, modern Australian and most recently, BLACK Bar & Grill's classically inspired food styles influenced by great American grills and contemporary Europe. 

Dany’s philosophy is based around paying homage to traditional cuisines but adding a modern twist to create an experience, not simply a meal.

 

ADDY LAM

Head Sommelier
 

 

Addy Lam is Head Sommelier at contemporary Australian grill, BLACK Bar & Grill, which is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour.

Since joining the award-winning team at the 115-seat restaurant in 2015, Addy has taken great pride in managing one of Sydney’s largest international wine cellars, which houses more than 1000 bins.

Since then he has perfected the extensive wine list to match the seasonal menus and added many old and rare one off bottles.

Addy is an authority on Australian and international food and wine matching.  He has worked as a sommelier for over a decade across some of Australia’s foremost dining venues.  He honed his skills in Sydney at famed fine dining establishments including Quay, Tetsuya’s Aria, Pier and Rockpool before joining BLACK Bar & Grill.

He was a scholar of The Len Evans Tutorial 2016, Ruinart Sommeliers Challenge 2015 Finalist, 2014 Scholar of The Lorenzo Galli Italian Wine Scholarship and 2010 Scholar of The Australia Sommelier Education Scholarship.

Addy believes continuous learning is essential to providing professional and exceptional high standard service.

 

Functions

Venue Overview


BLACK Bar & Grill perfectly marries a contemporary Australian grill with a stylish wine bar and million dollar views of Sydney Harbour and the city. Chef Dany Karam creates classically inspired menus influenced by the great American grills and contemporary European cuisine.

The main restaurant dining room is sleek and streamlined, with huge floor-to-ceiling windows. Liberal use of marble, warm timber tones, flattering lighting and copper highlights create an inviting ambiance to engage the senses.

The restaurant is perfect for a dining experience for 60 to 100 guests seated in the main dining room or a cocktail event for up to 200 guests. The private dining room has separate access from the retail arcade and offers one oval table for 26 guests. It is completely enclosed, providing your group with an exclusive setting for a private meeting or dinner.

Whether it’s a cocktail party, private corporate function, exclusive dinner or awards ceremony, BLACK Bar & Grill can accommodate and create bespoke menus for your upcoming event.

 

Capacities


756 SQM
Maximum Venue Capacity: 250 Cocktail Set-up
 

Black by ezard capacities

Maximum venue capacities are subject to change based on final event set-up and Audio Visual requirements.

 

Floor Plan

 

Black by ezard floor plan

 

 

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