Passopisciaro Dinner

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Osteria Balla Manfredi

Passopisciaro Dinner

Balla is proud to host a special dinner with Passopisciaro, one of the oldest wineries on Mount Etna in Sicily.


Wednesday, 18 May 2016 from 7:00pm


Osteria Balla Manfredi is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Menu and price

$160 per person with matching wines.


Booking is essential. To book, call 02 9657 9129 or email

Passopisciaro Dinner

Osteria Balla Manfredi in collaboration with Five Way Cellars and Mondo Imports would like you invte you to a special dining event - Passopisciaro Dinner. Balla's head chef Gabriele Taddeucci has specially designed a 5-course menu paired with 7 outstanding wines from the Passopisciaro winery.

Letizia Patane directly from Passopisciaro will be the host for the night and share the story of the winery and explain each paired wines throughout the dinner.


Passopisciaro Dinner Menu



Fried prawn with spicy mayo
Wagyu beef skewer

Alice NV Extra Dry Prosecco
Mastri Birra Umbri Cotta 21



Roasted broccoli, truffle pecorino fondue, marinated egg

2014 Passobianco
2013 Passorosso



Risotto with porcini mushroom, Reggiano and crispy prosciutto

2013 Contrada Chiappemacine
2013 Contrade Sciaranuova



Wagyu beef cheek with polenta

2013 Contrade Porcaria



Triple chocolate mousse

2012 Franchetti