Balla is proud to host a special dinner with Passopisciaro, one of the oldest wineries on Mount Etna in Sicily.
Wednesday, 18 May 2016 from 7:00pm
Osteria Balla Manfredi is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.
Menu and price
$160 per person with matching wines.
Booking is essential. To book, call 02 9657 9129 or email firstname.lastname@example.org.
Osteria Balla Manfredi in collaboration with Five Way Cellars and Mondo Imports would like you invte you to a special dining event - Passopisciaro Dinner. Balla's head chef Gabriele Taddeucci has specially designed a 5-course menu paired with 7 outstanding wines from the Passopisciaro winery.
Letizia Patane directly from Passopisciaro will be the host for the night and share the story of the winery and explain each paired wines throughout the dinner.
Passopisciaro Dinner Menu
Fried prawn with spicy mayo
Alice NV Extra Dry Prosecco
Roasted broccoli, truffle pecorino fondue, marinated egg
Risotto with porcini mushroom, Reggiano and crispy prosciutto
2013 Contrada Chiappemacine
Wagyu beef cheek with polenta
2013 Contrade Porcaria
Triple chocolate mousse