Organic Lunch Menu

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New Organic Menu


Open Monday to Friday with three great menu options to choose from including our new organic menu.


SMOKY BAY OYSTERS $22
Organic Pacific oysters served natural with lemon granita

SAUTÉED BARLEY $23
Organic barley with buffalo mozzarella, cherry tomato and caper leaves

MACCHERONCINI PASTA $25
Made with kamut flour, with organic broccoli and house – dried ricotta

TAGLIATELLE PASTA $26
With organic Sring Bay mussels and sautéed zucchini

SALMON FILLET $32
Pan fried organic Saikou salmon, with broad beans, pea and lemon

LAMB RUMP $34
Wood grilled organic lamb served with roasted beetroot

 

Osteria Balla Manfredi and Offers

Balla

Balla Pre-Theatre Dining

Balla Aperitivi Bar