Following the recent devastating earthquake in Italy, Balla will be holding a special relief dinner. $10 from each booking will be donated to the Italian Red Cross to assist friends and families in affected areas.
Executive Chef Gabriele Taddeucci and the Balla team will showcase a four-course degustation with matching wines. Please join us for this good cause.
Thursday, 6 October 2016, 6:30pm
Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.
$95 per person with matching wines.
To book, call 9657 9129.
Italian earthquake fundraising dinner 4-course Menu
ANTIPASTO Norcineria, house cured salumi served with pickles and Balla grissini
PRIMO Amatriciana, maccheroncini with cured pork cheek, tomato and Roman pecorino
SECONDO Porchetta, classic slow roasted pork loin with rosemary roast potato
DOLCE Maritozzo, soft sweet roll with orange and vanilla cream
TEA or COFFEE Served with Balla frivolezze