Balla's Functions Menu

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In Season

$85 per person - 3 courses

($130pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Zucchini Flowers baked with buffalo mozzarella, truffle pecorino, macadamia
Crudo hiramasa kingfish, grilled zucchini, burrata, toasted hazelnut
Pork Belly sliced and wood-grilled with shaved fennel, shallots, pork crackling

SECONDI – Please choose one dish

Risotto organic “Aquerello “rice, saffron, Reggiano and zucchini flower
Yamba prawns ox heart tomato, onion and fresh oregano leaves
Lamb rump wood-grilled, pea and mint, smoked ham

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Ricotta tart served with macerated cherry
Brûlée coffee infused, hazelnut sponge and raspberry

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Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

 

Signatures

$95 per person - 3 courses

($140pp inclusive of 2 hours beverage package)

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PRIMI – Please choose one dish

Burrata heirloom tomato, almond pesto, basil oil
Calamari wood-grilled with eggplant caviar, semi dried tomato and oregano
Gnocchi tossed with traditional chicken ragu’ and pecorino Romano

SECONDI – Please choose one dish

Risotto organic “Acquerello “rice, saffron, Reggiano and zucchini flower
Tuna herb crusted, cannellini bean, grilled shallots
Wagyu Sirloin 250g MBS 8, balsamic onion, mustard mixed leaves

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Vanilla Pannacotta apricot and mint

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Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

Feast from the grill

$115 per person - 4 courses shared family style

($160pp inclusive of beverage package)

ANTIPASTI – for the table to share

Salumi selection of cured meats
Formaggi fresh cheeses with marinated mushrooms
Pickles house pickled vegetables and olives

PASTA – for the table to share

Rigatoni with spanner crab, cherry tomato and chili
Gnocchi tosssed with traditional duck ragu, pecorino Romano

SECONDI – for the table to share

Yamba prawns ox heart tomato, onion and fresh oregano leaves
Octopus chickpea, red vein sorrel, spicy ‘nduja dressing
T-bone steak grass fed beef steak Florentine style with rosemary oil

Main course served with roast rosemary potatoes, roasted beetroot goat cheese and pistachio, mixed leaf salad with honey vinegar

DOLCI – for the table to share

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Cannoli with ricotta, chocolate chips and pistachio

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Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au