Overview

Balla

Balla is a modern interpretation of traditional Italian cuisine featuring a wood-fired grill in the kitchen and one of Sydney's best harbour views. The restaurant reflects the team's dedication to delivering truly authentic cuisine from Italy.

Location and opening/business hours

Location

Level G, Harbourside
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Lunch
    Monday to Friday 12:00pm - 2:30pm
  • Dinner
    Monday to Thursday 5:30pm - 9:30pm
    Friday and Saturday 5:30pm - 10:00pm
  • Sunday Closed
  • Tuesday, 6 June
    Lunch - closed
    Dinner 5:30pm - 9:30pm

AWARDS

THREE GOBLETS, Gourmet Traveller Wine List Of The Year 2015 and 2016
ONE CHEF'S HAT, SMH Good Food Guide 2014, 2015 & 2016
TWO GLASSES, Gourmet Traveller Australian Restaurant Guide 2015
AWARD OF EXCELLENCE, Wine Spectator 2014 & 2015
THREE GLASSES, Australian's Wine List Of The Year Awards 2014
TWO CHEF'S HAT, Gualt & Millau Sydney Restaurant Guide 2014

Menu

Balla's Menu

Balla's Menu

À la carte and more

Balla Menu

Balla Menu

At Balla we make everything in-house using mainly organic ingredients, sustainable seafood and free range meats. The majority of our dishes is gluten free and can be adapted to any kind of dietary requirement. There’s something for everyone at Balla.

À La Carte

Balla

Oysters shucked to order and served natural with lemon 4
Salumi cured meats 50g, served with Balla grissini 9
Prosciutto Di Parma 24 months | Bresaola | Soppressa | Cacciatore | Salamino piccante | Mortadella | Pancetta

ANTIPASTI – before the meal

Zucchini flowers stuffed with buffalo mozzarella and truffle pecorino, macadamia crumbs  19
Crudo raw ocean trout, avocado, pickled onion and toasted almond 20
Carpaccio thinly sliced grass fed beef with Reggiano, marinated artichokes and watercress 20
Quail breasts pan fried, sautéed radicchio and Marsala reduction 21
Calamari grilled with eggplant caponata, capers and olives  24

PASTE e RISOTTO – first courses

Gnocchi tossed with duck ragù 25
Ravioli of pumpkin and amaretti, parmesan fondue and aged balsamic 26
Penne with wild tiger prawns, broccolini, lemon and chilli 27
Spaghetti made of fresh pasta with spanner crab, cherry tomato and chilli 27
Risotto seasonal mushrooms, truffle butter and porcini dust 28

SECONDI – second courses

Octopus with baby fennel, Ligurian olives and pickled chilli 38
Snapper steamed fillet, vegetable minestrone and autumn leaves 40
Yellowfin tuna seared, Sicilian sweet and sour onion, sultana and pine nuts 42
Lamb rack pan roasted, baby beetroots, cauliflower puree, lamb jus  42
Wagyu beef rump steak with pumpkin and toasted seeds, black cabbage 44

DALLA GRIGLIA – to share for two from our woodfired grill

Chicken cooked whole and served off the bone “alla diavola” with chilli and herb sauce 76
T-Bone 800g grass fed beef steak Florentine style with rosemary oil - allow 40 mins 78
Yamba prawns with tomato, spring onion and capers 48 for one | 92 for two people
Pork ribs 800g rosemary and garlic marinated with sautéed chicory 84

CONTORNI – side dishes

Baked cauliflower with pecorino and cured egg 13
Tomato, spring onion and oregano 12 
Roasted rosemary potatoes 10 
Sautéed broccolini with chilli and garlic 12 
Mix leaves salad with honey vinegar 10

 

Vegetarian

Balla

ANTIPASTI – before the meal

Cecina baked chick pea tart with shaved pecorino  12
Burrata with pickled mushrooms and porcini powder 18
Zucchini flowers stuffed with buffalo mozzarella and truffle pecorino, macadamia crumbs 19

PASTE – first courses

Gnocchi with cherry tomato, basil and buffalo mozzarella 26
Penne with broccolini, chilli, garlic and lemon dust  26
Ravioli of pumpkin and amaretti, parmesan fondue and aged balsamic 26

SECONDI – second courses

Cauliflower baked with pecorino and cured egg  26
Frittata of free range eggs with cavolo nero and goat’s cheese  26
Risotto seasonal mushrooms, truffle butter and porcini dust 27

CONTORNI – side dishes

Tomato, spring onion and oregano 12
Roasted rosemary potatoes 10
Mix leaves salad with honey vinegar 10

Desserts, Cheeses and Wines

Balla

DOLCI

Tasting plate blueberry and vanilla cake, cannoli, tiramisu’ and gelato or sorbet 25
Cannoli classic Sicilian sweet pastry filled with ricotta, chocolate and pistachio 14
Torta shortcrust filled with vanilla custard, wild berries and mint 14
Blueberry and vanilla cream layered cake, almond crunch and lavender curd 14
Vegan chocolate mousse coconut, candied pecan and raspberry 14
Tiramisu Savoiardi biscuits dipped in coffee with mascarpone cream 14
Gelato and sorbet selection of 3 scoops churned in house 12

 

FORMAGGI

Per 40g served with seasonal fruits and walnut bread
Single serve 8 | Selection of three 20 | Selection of five 30

La Tur soft blend of cow’s, goat’s and sheep’s milk served with pear mustard (Piedmont)
Montasio DOP semi-hard cow’s milk, 15 months matured served with house made chilli jam (Veneto)
Gorgonzola dolce DOP soft blue veined cow’s milk with balsamic cherries (Lombardy)
Pecorino al tartufo semi-hard raw sheep’s milk with black truffle, served with apple honey (Sardinia)
Capra in foglia di noce semi-hard goat’s milk wrapped and matured in walnut leaves (Veneto)

DESSERT WINES

Giai Moscato D’Asti refreshing sweet sparkling from Piemonte 14
Recioto Di Soave Arzimo golden sticky wine from Veneto 16
Penfolds Grandfather Port fortified wine from South Australia 22

CAFFÈ - TÈ

Served with home made biscotti 5

Coffee espresso selection
Tea English Breakfast, Earl Grey, Peppermint, Camomile,
China Pai Mu Tan (white), China Yin Zhen “Silver Needles” (white), China Sencha (green), Darjeeling “Margaret’s Hope” (black), Superior Keemun (black), Assam (black), Ceylon Highgrown (black)

Head Chef: Gabriele Taddeucci
Restaurant Manager: Piero Fonseca
Sous Chef: Francesco Mannelli

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Pre-Theatre

Balla Pre-Theatre Menu

Balla Pre-Theatre Menu

Check out Balla's pre-theatre menu and enjoy a delicious Italian meal before your show (available for evening sessions).​​​ 

Pre-Theatre Menu

2 courses $49 | 3 courses $55

Available from 5.30pm through to 7:00pm.

-

Burrata
pickled mushrooms and radicchio

Baccalà
salted cod “mantecato” with crispy polenta  

-

Petuna ocean trout
celeriac and apple salad, seeded mustard

Pork cutlet
wood-grilled with braised cabbage and balsamic onions

-

Brûlée
coffee infused, hazelnut sponge and raspberry

Chocolate pannacotta
pistachio cream, cocoa shortcrust crumbs

 

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Seafood Lunch

Balla's Lunch Menu

Balla's Lunch Menu

Seafood lunch menu is a popular lunch special at Balla.

The menu features a delectable menu of the highest quality Italian cuisine has been created for the Sydney dining crowd.

Seafood Lunch

1 course $25 | 2 courses $39

Lunch offer is inclusive of tea / coffee and our home baked biscotti.

Gamberi fritti
Hawkesbury River lightly fried school prawns, tarragon and eschalot mayo

Scallop carpaccio
with saffron vinaigrette and radicchio

-

Tagliatelle
with slow braised Coffin Bay baby octopus 

Market catch
wood-grilled fish of the day

-

Additional dessert course for $10

Pumpkin brûlée
with amaretti biscuit

Pear tart
served warm with cinnamon mascarpone and chocolate liqueur

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at Balla. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

 

Present your Silver, Gold, Platinum and Diamond Member Card to enjoy discounts on all food and beverage purchases.

Bar

Balla Aperitivi Cocktail Menu

Balla Aperitivi Cocktail Menu

COCKTAILS, APERITIVI AND BAR FOOD

Balla

DRINKS

COCKTAILS

FIRENZE    18
Hendricks Gin, Martini Bianco, 
orange juice and fever tree ginger ale 
VENEZIA    18
Maker’s Mark bourbon, orange juice and lemon 
PALERMO    18
Sailor Jerry spiced rum, Disaronno Amaretto 
and mango
MILANO    19
Ketel One vodka, lychee syrup and pomegranate
NAPOLI    17
Captain Morgan spiced rum, Solerno blood orange liqueur and peach
TORINO    17
Ketel One vodka, passion fruit and chilli
ROMA    19
Sesion Tequila Reposado, pineapple, Cointreau and cinnamon

 

TO START WITH

Prosecco Borgo Molino, Veneto Italy  /  Glass 12  /  bottle  55
Moscato Il Giai L’Armangia, Piedmont, Italy  /  Glass 14  /  Bottle 50

BEERS

Menabrea, Pale lager 12
Magalotti, Double malt pale ale 16

WHITES

Sauvignon Blanc Fiegl Villa Dugo, Friuli Venezia Giulia, Italy  /  Glass  12  /  Bottle 55 
Falanghina Diana, Campania, Italy  /  Glass 14  /  Bottle  65
Soave Filippi Castelcerino, Veneto Italy  /  Glass 15  /  Bottle 65
Pinot Grigio Hahndorf Hill, Adelaide Hills, South Australia  /  Glass 16  /  Bottle 70
Chardonnay Pomino Bianco, Tuscany, Italy  / Glass 16  /  Bottle 70
Riesling Cantrina Rine, Lombardy, Italy  /  Glass 22  /  Bottle 100
Bardolino  Rose, Sol De Montalto, Veneto, Italy  /  Glass 14  /  Bottle 65

REDS

Nero D’Avola Feudo Arancio, Sicily, Italy  /  Glass 12  /  Bottle 55
Chianti Paterna Colli Aretini, Tuscany, Italy  /  Glass 15  /  Bottle 65
Montepulciano Panarda, Lazio, Italy  /  Glass 17  /  Bottle 80
“Cab Sav” Madego la Cappuccina, Veneto, Italy  /  Glass 18  /  Bottle 84
“Pinot Noir Style” Pra’ Morandina, Veneto, Italy  /  Glass 19  /  Bottle 90
Leopold, “Merlot  Blend”, Friuli Venezia Giulia, Italy  /  Glass 20  /  Bottle 175
Rosso Di Montalcino Le Chiuse, Tuscany, Italy  /  Glass 22  /  Bottle 100

APERITIVI

BELLINI Prosecco and peach 15
APEROL SPRITZ Prosecco, Aperol and Soda 15.5
SPICED NEGRONI Mediterranean Gin Mare, Campari, Red Vermouth and rosemary 19

BAR FOOD

Roasted mixed nuts 6
Marinated olives with rosemary focaccia 9
Oysters “shucked to order” with eschallot and red vinegar 4
Beetroot chips with goat’s curd and vincotto 10
Black Angus beef skewers marinated in balsamic 12
Cecina (chickpea tart) with shaved pecorino 12
Crispy chicken nuggets “cacciatora style” 12
Fried calamari, prawns and whitebait with lemon and chilli 14
Arancini (3 per serve) with veal ragu and buffalo mozzarella 14

Wine List

Wine List

Wine List

Wine List

Balla

APÉRITIF 

BELLINI Prosecco and peach puree 15
APEROL SPRITZ Prosecco, Aperol and Soda 16
NEGRONI SBAGLIATO Campari, Red Vermouth and Prosecco 17

BITTERS

Enjoy our selection of Bitter as Aperitif or after dinner Neat or on the Rocks with Orange Peel Flame

Aperol, Orange-based Bitter, Italy / 8
Campari, Herb and fruit-based Bitter, Italy / 8
Carpano Antica Formula, Red Vermouth, Italy / 8
Cynar, Artichoke liqueur, Italy / 8
Noilly Prat Dry, White Vermouth, France / 8
Pernod, Pastis, France / 8
Pimm’s N1, Gin based liquor, England / 8
Amaro nonino, Herbal liqueur, Italy / 12
Vernelli Amaro di erbe Tonico Digestivo, Herbal liqueur, Italy / 13

GIN CORNER

Enjoy a G&T, choose your favourite tonic and bring out the flavour with the garnish

Tanqueray, 40.0% Lemon, England / 10
Tanqueray 10, 47.3% Orange, England / 14
Bombay Sapphire, 40.0% Lemon, England / 12.5
Gin Mare, 42.7% Orange, Spain / 15
Hendrick’s,41.4% Cucumber, Scotland / 13
Poli Marconi 46, 46.0%, Lime Italy / 16
Plymouth Sloe Gin, 26.0% Blueberry England / 15

Served with: Fever Tree Premium Indian Tonic Water

COCKTAILS

TORINO Ketel One Vodka, passion fruit and chilli / 17
MILANO Ketel One Vodka, lychee syrup with a splash of Pomegranate / 19
VENEZIA Maker’s Mark Bourbon, orange juice and lemon / 18
ROMA Herradura Reposado Tequila, pineapple, Cointreau and cinnamon / 19
NAPOLI Capitan Morgan Rum, blood orange liqueur and peach / 17
PALERMO Sailor Jerry Spiced Rum, mango and Disaronno Amaretto / 18
FIRENZE Hendricks Gin, Martini Bianco, orange juice and ginger ale  / 18
STRAWBERRY MOCKTAIL Fresh Strawberry, Elderflower cordial and ginger beer / 12

BEER & CIDER

James Premium Boag’s Light, Light Lager, Tasmania / 6
Roger’s Little Creatures, Amber Ale, Australia / 7.5
Coopers Original, Pale Ale, Australia / 10
GNP Genepy Les Bieres Du Grand Saint Bernard, Strong Ale, Italy / 16
Magalotti 1845, Double malt lager, Italy / 16
Napea Les Bieres Du Grand Saint Bernard, Lager, Italy / 13
Menabrea, Lager, Italy / 12
Moretti, Lager, Italy / 10
La Mi’Rossa, Unfiltered Red Lager, Italy / 14
Blou Les Bieres Du Grand Saint Bernard, Rye Weizen, Italy / 15
Theresianer Pilsner, Pilsner, Italy / 12
Thatchers Gold Cider, Apple cider, England / 10

SOFT DRINK

Coke, Coke Zero, Diet Coke / 5
Baladin Cedrata, Baladin Ginger, Lurisia Chinotto, Lurisia Gazzosa Lemonade, Fever Tree, Ginger Beer, Cranberry juice, Orange juice, Tomato juice, Yoga apple juice, Yoga peach juice, Yoga apricot juice, Yoga pear juice, Yoga pineapple juice / 6

WINE BY THE GLASS

BOLLICINE DI FRANCIACORTA, PROSECCO AND SPARKLING

2015 Borgo Molino Prosecco Extra Dry / Glass 12 (125ml) / Bottle 55
2015 Silvano Follador Prosecco di Valdobbiadene Superiore“Organic wine” / 18 (125ml) / Bottle 85
NV Il Mosnel Franciacorta Brut / Glass 24 (125ml) / Bottle 124
NV Champagne Moët & Chandon Imperial Brut / Glass 26 (125ml) / Bottle 134

WHITE WINES

2015 Sauvignon Blanc Villa Dugo Fiegl / Glass 12 (125ml) / Bottle 55
2016 Viognier Tim Smith / Glass 13 (125ml) / Bottle 60
2014 Chardonnay Marchesi de Frescobaldi Pomino Bianco / Glass 16 (125ml) / Bottle 70
2016 Pinot Grigio Hanhdorf Hill / Glass 16 (125ml) / Bottle 70
2015 Inzolia blend Salina Bianco Hauner / Glass 17 (125ml) / Bottle 82
2015 Pigato Cascina Feipu dei Massaretti / Glass 18 (125ml) / Bottle 84
2014 Abbazia Di Novacella Kerner / Glass 18 (125ml) / Bottle 86
2015 Malvasia blend il Terraio, Paterna “Organic wine” / Glass 14 (125ml) / Bottle 65
2015 Soave Classico Castelcerino Filippi “Organic wine” / Glass 15 (125ml) / Bottle 65
2015 Gavi Spinola Castello di Tassarolo “Organic wine” / Glass 16 (125ml) / Bottle 70
2013 Verdicchio Vigna Delle Oche Fattoria S. Lorenzo “Organic wine” / Glass 18 (125ml) / Bottle 86

PREMIUM WHITE WINES

2011 Riesling Place in time Naked Run / Glass 19 (125ml) / Bottle 89
2015 Chardonnay Cape Mentelle / Glass 22 (125ml) / Bottle 100
2013 Ribolla Gialla Vinnae Jermann / Glass 26 (125ml) / Bottle 120

RED WINES

2015 Grenache Bugalugs Tim Smith / Glass 12 (125ml) / Bottle 55
2014 Barbera Limited Release, Margan / Glass 16 (125ml) / Bottle 70
2016 Montepulciano Ikebana Novello Zaccagnini / Glass 14 (125ml) / Bottle 65
2014 Montepulciano Biologico Frentana “Organic wine” / Glass 16 (125ml) / Bottle 75
2011 Montepulciano d’Abruzzo Riserva Cantina Frentana Panarda / Glass 17 (125ml) / Bottle 80
2013 Chianti Colli Aretini Paterna “Organic wine” / Glass 16 (125ml) / Bottle 70
2014 Nero d’Avola di Noto, Marabino “Organic wine” / Glass 18 (125ml) / Bottle 84
2015 Nerello Mascalese Etna Rosso Terre Nerre “Organic wine” / Glass 20 (125ml) / Bottle 95
2012 Cabernet Blend Madego La Cappuccina “Organic wine” / Glass 18 (125ml) / Bottle 84
2013 Carignano dËËel Sulcis Giba rosso, 6 Mura / Glass 18 (125ml) / Bottle 86
2014 Valpolicella Superiore La Morandina, Cantine Pra’ / Glass 19 (125ml) / Bottle 89
2008 Merlot Blend, Leopold Cuvee Rouge Fiegl [1.5L] / Glass 20 (125ml) / Bottle 175

PREMIUM RED WINES

2011 Cabernet Franc Blend Ampeleia, Ampeleia / Glass 22 (125ml) / Bottle 100
2011 Brunello Di Montalcino Argiano / Glass 30 (125ml) / Bottle 145
2012 Barolo Mauro Molino / Glass 33 (125ml) / Bottle 155

ROSE WINES

2016 Bardolino Chiaretto Rose Sol Del Montalto / Glass 14 (125ml) / Bottle 65

DESSERT WINES 60 ML BTL

2012 Moscato D’Asti L’Armangia (125 ml) / Glass 14 (125ml) / Bottle 75
2009 Recioto di Soave Arzimo La Cappuccina “Organic wine” / Glass 16.5 (125ml) / Bottle 115
2010 Recioto della Valpolicella Carmenos La Cappuccina “Organic wine” / Glass 18 (125ml) / Bottle 125
2012 Semillon Botrytis Margan / Glass 14 (125ml) / Bottle 65
2014 Don Pedro Ximenez Toro Albala’ / Glass 18 (125ml) / Bottle 85

SPARKLING WINES

ITALIAN SPARKLING

CHARDONNAY FRANCIACORTA

NV Costaripa Brut Metodo Classico, Costaripa Lombardia, Italy / 112
NV Franciacorta Brut Metodo Classico, Il Mosnel Lombardia, Italy / 134
2006 Franciacorta Sublimis Brut, Uberti Lombardia, Italy / 240
NV Trento DOC Metodo Classico Brut, Balter T. Alto Adige, Italy / 89

CHARDONNAY FRANCIACORTA BLENDS

2009 Franciacorta Brut Cabochon, Monte Rossa Lombardia, Italy / 175
2006 Franciacorta Brut Annamaria Clementi, Ca’del Bosco Lombardia, Italy / 350
2010 Franciacorta Teatro alla Scala Vendemmia Brut, Bellavista Lombardia, Italy / 240
2010 Franciacorta Vendemmia Rose’, Bellavista Lombardia, Italy / 262
NV Franciacorta Brut Cuvee Prestige, Ca’del Bosco Lombardia, Italy / 115
NV Franciacorta Brut Cuvee Storica, Berlucchi Lombardia, Italy / 130
NV Franciacorta Brut Cuvee Storica Rose’, Berlucchi Lombardia, Italy / 135
2007 Franciacorta Pas Dose Riserva, Il Mosnel Lombardia, Italy / 258
2008 Franciacorta Comari Del Salem Brut, Uberti Lombardia, Italy / 215

PROSECCO

2015 Silvano Follador Prosecco di Valdobbiadene Superiore Brut Veneto, Italy / 85
2014 Borgo Molino Prosecco Treviso DOC Extra dry Veneto, Italy / 55
NV Casa Coste Piane Naturale Sur Lie di Valdobbiadene Brut Veneto, Italy / 85

CHAMPAGNE

NV BLANC DE BLANCS

NV Champagne Ruinart Blanc de Blancs Brut Reims, France / 165

NV CHAMPAGNE

NV Veuve Clicquot Ponsardin Brut Reims, France / 178
MV Krug Grand Cuvee Brut Reims, France / 600
NV Champagne Moët & Chandon Imperial Brut Epernay, France / 134
NV Champagne Pol Roger Reserve Brut Epernay, France / 170
NV Champagne Moët Chandon Imperial Rose Brut Epernay, France / 225

VINTAGE CHAMPAGNE

2002 Krug Grand Cuvee Brut Reims, France/ 850
1999 Bruno Paillard Nec Plus Ultra Brut Reims, France / 650
2006 Dom Perignon Vintage Brut Reims, France / 375
2006 Moët Chandon Grand Vintage Brut Epernay, France / 225
2008 Moët Chandon Grand Vintage Brut Epernay, France / 195

LARGE FORMAT SPARKLING WINES 1.5L

NV Franciacorta Brut Metodo Classico, Il Mosnel Brut Lombardia, Italy / 260

ITALIAN WHITE WINES

 

CARICANTE

2013 Etna Bianco Bianco di Caselle, Benanti Sicily / 89
2009 Etna Bianco Pietramarina, Benanti Sicily / 195
2014 Etna Bianco, Graci “Natural wine” Sicily / 118
2014 Etna Bianco Nerina, Girolamo Russo “Organic wine” Sicily / 145

CATARATTO

2007 Integer, Marco de Bartoli “Natural wine” Sicily / 89
2013 Lucido, Marco de Bartoli “Natural wine” Sicily / 70

CHARDONNAY

2013 Chardonnay, Les Cretes Valle d’Aosta / 125
2012 Chardonnay Bussiador, Aldo Conterno Piedmont / 195
2013 Chardonnay Bussiador, Aldo Conterno Piedmont / 185
2009 Kaplja, Damijan Podversic “orange wine” Friuli / 195
2013 Chardonnay, Vie de Romans Friuli / 115
2014 Chardonnay Baracca, Miani Friuli / 300
2015 Chardonnay Zitelle, Miani Friuli / 280
2013 Chardonnay Azienda Agricola Tercic Matijaz Friuli / 105
2014 Chardonnay Pomino Bianco, Marchesi de Frescobaldi Tuscany / 70
2013 Chardonnay Collezione de Marchi, Isole e Olena Tuscany / 165
2014 Chardonnay Collezione de Marchi, Isole e Olena Tuscany / 160
2014 Chardonnay Rossj Bass, Gaja Tuscany / 210
2015 Chardonnay Bramito del Cervo, Marchesi Antinori Umbria / 85
2013 Chardonnay Cervaro Della Sala, Marchesi Antinori Umbria / 175
2014 Chardonnay Cervaro Della Sala, Marchesi Antinori Umbria / 165
2014 Chardonnay Passobianco, Passopisciaro Sicily / 145

CORTESE

2014 Gavi Fornaci, Castellari Bergaglio Piedmont / 82
2014 Gavi Alborina, Castello di Tassarolo “Biodynamic wine” Piedmont / 95
2015 Gavi Spinola, Castello di Tassarolo “Biodynamic wine” Piedmont / 70

FRIULANO

2013 Friulano Filip, Miani Friuli / 265
2015 Friulano Filip, Miani Friuli / 250
2014 Friulano Buri, Miani Friuli / 285
2014 Friulano Vol Livus, La Tunella Friuli / 85
2010 Friulano Nekaj, Damijan Podversic “Orange wine” Friuli / 185

GARGANEGA

2014 Soave Castelcerino, Filippi “Organic wine” Veneto / 65
2015 Soave Danieli, Fattori Veneto / 65
2015 Soave Classico, Gini Veneto / 78
2014 Soave Classico La Frosca, Gini Veneto / 112
2013 Soave Classico Contrada Salvarenza Vecchie Vigne, Gini Veneto / 135

GEWURZTRAMINER

2014 Gewurztraminer Joseph, Hofstatter T. Alto Adige / 118
2013 Gewurztraminer, Elena Walch T. Alto Adige / 90

GRUNER VELTLINER

2013 Gruner Veltliner, Kuenhof T. Alto Adige / 128
2013 Gruner Veltliner, Manni Nössing T. Alto Adige / 92

KERNER

2013 Kerner, Abbazia di Novacella T. Alto Adige / 86

MALVASIA

2010 Malvasia Istriana, Podversic “Orange wine” Friuli / 180
2010 Malvasia Rosa Frizzante, Donati “Natural wine” Emilia Romagna / 89
2015 Malvasia, Miani Friul / 175
2010 Bianco Pomice, Tenuta di Castellaro “Organic wine” Sicily / 145

MULLER THURGAU

2009 Müller Thurgau Feldmarschall, Tiefenbrunner T. Alto Adige / 116
2010 Müller Thurgau, Manni Nössing T. Alto Adige / 112

PINOT BIANCO

2014 Pinot Bianco, Elena Walch T. Alto Adige / 65
2014 Pinot Bianco Lepus, Franz Haas T. Alto Adige / 98

PINOT GRIGIO

2014 Pinot Grigio Castel Ringberg, Elena Walch T. Alto Adige / 105
2015 Pinot Grigio Valparadiso, Fattori Veneto / 70
2015 Pinot Grigio, Ronco dei Tassi Friuli / 89
2015 Pinot Grigio Sot Lis Rivis, Ronco Del Gelso Friuli / 95
2015 Pinot Grigio, Livio Felluga Friuli / 100
2014 Pinot Grigio Dessimis, Vie De Romans Friuli / 122

RIBOLLA GIALLA

2006 Ribolla Anfora, Gravner “Orange wine” Friuli / 245
2007 Ribolla Anfora, Gravner “Orange wine” Friuli / 255
2009 Ribolla Gialla, Podversic “Orange wine” Friuli / 189
2013 Ribolla Gialla Vinnae, Jermann Friuli / 120
2014 Ribolla Gialla Pettarin, Miani Friuli / 300
2015 Ribolla Gialla Pettarin, Miani Friuli / 285

RIESLING

2011 Riesling Langhe Bianco, Poderi Colla Piedmont / 95
2013 Riesling, Kuen Hof T. Alto Adige / 118

SAUVIGNON BLANC

2013 Sauvignon Blanc, Elena Walch T. Alto Adige / 110
2014 Sauvignon Blanc, Balter T. Alto Adige / 75
2014 Sauvignon Blanc, Fiegl Friuli / 55
2014 Sauvignon Blanc, Bortoluzzi Friuli / 67
2013 Sauvignon Blanc, Primosic Friuli / 80
2013 Sauvignon Blanc, Vie de Romans Friuli / 110
2015 Sauvignon Blanc, Miani Friuli / 180
2015 Sauvignon Blanc Zitelle, Miani Friuli / 315
2015 Sauvignon Blanc Cava, Miani Friuli / 315
2015 Sauvignon Blanc Saurint, Miani Friuli / 315

TIMORASSO

2012 Timorasso Colli Tortonesi Derthona, Vigneti Massa Piemonte / 102
2010 Timorasso Colli Tortonesi Costa del Vento, Vigneti Massa Piemonte / 185
2011 Timorasso Fausto, Vigne Marina Coppi Piemonte / 125

VERMENTINO

2010 Pigato Cycnus, Poggio dei Gorleri Liguria / 84
2015 Pigato Peipu, Cascina dei Massaretti, “Organic wine” Liguria / 84
2013 Vermentino Rebosso, Selvadolce, “Biodynamic wine” Liguria / 105
2013 Palistorti Bianco, Tenuta di Valgiano, “Natural wine” Tuscany / 85
2010 Bianco, Massa Vecchia, “Orange wine” Tuscany / 175
2013 Ariento, Massa Vecchia, “Orange wine” Tuscany / 195
2011 Grattamacco Bianco, Pier Meletti Cavallari Tuscany / 125
2014 Vermentino Dettori Bianco, Dettori “orange wine” Sardinia / 95
2015 Vermentino Prendas, Cantine Dolianova Sardinia / 70

VERDICCHIO

2013 Verdicchio di Matelica, Collestefano “Organic wine” Marche / 70
2013 Verdicchio di Jesi Vigna delle Oche, F. San Lorenzo “Biodynamic” Marche / 86
2013 Verdicchio di Jesi Classico, Bucci Marche / 90
2010 Verdicchio di Jesi Classico Riserva, Bucci Marche / 158

VITOVSKA

2009 Vitovska Naturale, Vodopivec “Orange wine” Friuli / 198
2010 Vitovska Anfora, Vodopivec “Orange wine” Friuli / 198

ZIBIBBO

2014 Zibibbo Serraghia Bianco, Giotto Bini “Orange wine” Sicily / 225
2011 Zibibbo Pietranera, Marco de Bartoli “Natural wine” Sicily / 152
2014 Zibibbo Al Qasar, Cantine Rallo “Organic wine” Sicily / 82

OTHER ITALIAN WHITE VARIETAL & BLENDS

2013 Sylvaner, Kuenhof T. Alto Adige / 128
2016 Arneis, Paolo Manzone Piemonte / 89
2014 Nascetta Di Novello Anas Cetta, Elvio Cogno Pemonte / 105
2013 Collio Bianco Blend Mitijaz Tercic Vino Deli Orti Friuli / 89
2013 Ciallabianco, Ronchi di Cialla Friuli / 115
2013 Vintage Tunina, Jermann Friuli / 190
2012 Capo Martino, Jermann Friuli / 250
2013 Were dreams. Now it is just wine, Jermann Friuli / 195
2011 Terre Alte, Livio Felluga Friuli / 225
2014 Malvasia blend il Terraio, Paterna “Organic wine” Tuscany / 65
2010 Vernaccia di San Gimignano Riserva I Mocali, Vagnoni Tuscany / 98
2013 Vernaccia di San Gimignano, Vagnoni Tuscany / 72
2013 Vernaccia Karmis Bianco, Contini Sardinia / 98
2009 Trebbiano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 450
2011 Trebbiano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 370
2012 Trebbiano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 380
2013 Pecorino, Emidio Pepe “Biodynamic wine” Abruzzo / 255
2013 Falanghina Diana, Ocone, “Organic wine” Campania / 65
2013 Fiagre, Cantine Antonio Caggiano Campania / 82
2014 Greco Devon, Cantine Antonio Caggiano Campania / 85
2012 Fiano di Avellino Sarno 1860, Tenuta Sarno Campania / 90
2012 Fiano Bechar, Cantine Antonio Caggiano Campania / 85
2013 Fiano Elisena, Wiegner“Organic wine” Sicily / 68
2014 Grillo Vigna Verde, Marco de Bartoli, “Natural wine” Sicily / 89
2012 Grillo Carolina Marengo Kisa, Feudi del Pisciotto Sicily / 89

AUSTRALIAN & NEW ZEALAND WHITE WINES

 

ARNEIS

2012 Arneis, La Zona King Valley, VIC / 58

PINOT BIANCO

2015 Pinot Blanc Kerner g. collection Pyramid Valley “Organic wine” Marlbourough, NZ / 115

PINOT GRIGIO

2016 Pinot Grigio, Pizzini King Valley, VIC / 62
2016 Pinot Grigio, Hahndorf Hill Adelaide Hills, SA / 70

FIANO

2015 Fiano, Oliver’s Taranga McLaren Vale, SA / 62
2014 Fiano Laissez Faire, Larry Cherubino Frankland River WA / 65
2012 Fiano, Chalmers Heathcote, VIC / 75

RIESLING

2015 Crawford River ‘Young Vines’ Henty, VIC / 85
2005 Crawford River ‘Reserve’ Henty, VIC / 195
2011 Place in time, Sevenhill Naked Run Clare Valley, SA / 86
2016 Wines by KT ‘5452’ Watervale Clare Valley, SA / 75
2016 Wines by KT Churinga Vineyard Clare Valley, SA / 89
2016 Petaluma ‘Hanlin Hill’ Clare Valley SA / 80
2013 Bin 51, Penfolds Eden Valley, SA / 70
2015 Riesling “Rose” g. collection Pyramid Valley “Organic wine” Marlbourough, NZ / 110

SAUVIGNON BLANC

2016 Shaw & Smith Adelaide Hill, SA / 65
2015 Ross Hill ‘Pinnacle Series’ Orange, NSW / 70
2014 Cloudy Bay Marlborough, NZ / 85
2016 Greywacke ‘Kevin Judd’ Marlborough, NZ / 75
2012 Seresin ‘Reserve’ Marlborough, NZ / 115

SEMILLON

2010 Andrew Thomas Reserve Hunter Valley, NSW / 90
2015 Semillon Margan Hunter Valley, NSW / 79
2014 Semillon Krinklewood“Biodynamic wine” Hunter Valley, NSW / 58
2015 Tyrrell’s ’Johnno’s Hand Pressed’ Hunter Valley, NSW / 98
2011 Tyrrell’s ’Vat 1’ Hunter Valley, NSW / 155

VIOGNIER

2010 Protero ’Single Vineyard’ Adelaide Hills, SA / 70
2016 Viognier Tim Smith Eden Valley, SA / 60
2010 Castagna ’Ingénue’ “Biodynamic wine” Beechworth, VIC / 140

CHARDONNAY

2015 Lark Hill “Biodynamic wine” Canberra, NSW / 119
2015 Chardonnay Tyrrells HVD Hunter Valley,NSW / 145
2012 Tyrrell’s ‘Vat 47 Hunter Valley, NSW / 130
2012 Claudius, T’Gallant “Biodynamic wine” Mornington P., VIC / 100
2015 Giaconda ‘Nantua Les Deux’ Beechworth, VIC / 125
1999 Giaconda Estate Beechworth, VIC / 450
2015 By Farr Rising Geelong, VIC / 168
2015 By Farr Three Oaks Vineyard Geelong, VIC / 175
2015 By Farr Gary Charles Côte Vineyard Geelong, VIC / 225
2015 BK Wines ‘Swaby’ Adelaide Hills, SA / 105
2013 Chardonnay Ngeringa “Biodynamic wine” Adelaide Hills, SA / 115
2014 Shaw & Smith ‘M3’ Adelaide Hills, SA / 85
2015 Chardonnay Cape Mentelle Margaret River, WA / 100
2013 Leeuwin Estate ‘Art Series’ Margaret River, WA / 219
2015 Sutherland Till Pyramid Valley Vineyards “Organic wine” Canterbury, NZ / 120
2013 Felton Road ‘Block 2’ Central Otago, NZ / 168

HALF BOTTLES OF WHITE WINE 375ML

2013 Mosswood Chardonnay Margaret River, WA / 85
2012 Kumeu ‘Estate’ Chardonnay Auckland, NZ / 56

LARGE FORMAT WHITE WINE 1.5L

2013 Soave Classico Calvarino, Pieropan Veneto, Italy / 250
2013 Soave Classico La Rocca, Pieropan Veneto, Italy / 250

LARGE FORMAT WHITE WINE 3L

2011 Gewurztraminer Vigna Kastelaz, Elena Walch T. Alto Adige, Italy / 1150

ROSE WINES

2015 Monrose’ Mamete Prevostini Lombardy, Italy / 85
2016 Sol Del Montalto Bardolino Chiaretto Rose Veneto, Italy / 65
2014 Rosato, Castello di Ama Tuscany, Italy / 75
2012 Rosato, Massa Vecchia “Biodynamic wine” Tuscany, Italy / 185
2014 Rosato Terre Aquilane, Praesidium “Biodynamic wine” Abruzzo, Italy / 80
2011 Carasuolo Montepulciano d’Abruzzo, Valentini“Biodynamic wine” Abruzzo, Italy / 240
2014 Etna Rosato, Graci Sicily, Italy / 95
2013 Serraghia Fanino Rose, Giotto Bini “Biodynamic wine” Sicily, Italy / 225
2014 Rosa Caolino, Tenuta di Castellaro “Natural wine” Sicily, Italy / 115

ITALIAN RED WINES

 

AGLIANICO

2011 Aglianico, Villa Matilde Campania / 84
2007 Aglianico Taurasi Macchia dei Goti, Antonio Caggiano Campania / 160
2010 Aglianico del Vulture Giuv, Paternoster “Organic wine” Basilicata / 86
2010 Aglianico del Vulture Synthesi, Paternoster “Organic wine” Basilicata / 98
2008 Aglianico del Vulture Don Anselmo, Paternoster “Organic wine” Basilicata / 210
2010 Aglianico del Vulture Titolo, Elena Fucci “Organic wine” Basilicata / 172
2012 Aglianico del Vulture Titolo, Elena Fucci “Organic wine” Basilicata / 180
2009 Aglianico del Vulture Camerlengo, C. di Rapolla “Organic wine” Basilicata / 135
2009 Aglianico Torquato Rosso, Wiegner “Organic wine” Sicily / 130

BARBERA

2014 Barbera d’Alba, Mauro Molino Piemonte / 78
2014 Barbera d’Alba, Boroli Piemonte / 65
2012 Barbera d’Alba, Brangero Piemonte / 65
2014 Barbera d’Alba Bric du Luv, Ca’ Viola Piemonte / 120
1999 Barbera d’Asti Bricco dell’Uccellone, Braida Piemonte / 300
2013 Barbera d’Asti Bricco dell’Uccellone, Braida Piemonte / 330
2013 Barbera d’Asti Bricco Della Bigotta, Braida Piemonte / 330

CABERLOT

2010 Caberlot Podere Il Carnasciale, Il Carnasciale Tuscany / 220
2011 Caberlot Podere Il Carnasciale, Il Carnasciale Tuscany / 230

CABERNET FRANC

2002 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 335
2005 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 330
2007 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 300
2008 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 310
2010 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 345
2012 Cabernet Franc Paleo Rosso, Le Macchiole Tuscany / 320

CABERNET SAUVIGNON & BLENDS

2007 San Leonardo, Tenuta San Leonardo T. Alto Adige / 290
2008 San Leonardo, Tenuta San Leonardo T. Alto Adige / 280
2013 Cabernet Blend La Cappuccina Madego Veneto / 86
2008 Capo di Stato, Conte Loredan Gasparini Venegazzu Veneto / 155
2010 Il Mittere Tenuta Campo al Noce Bolgheri Tuscany / 84
2011 Cabernet Sauvignon Maestro Raro, Fattoria di Felsina Tuscany / 205
2001 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 795
2002 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 610
2003 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 660
2004 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 800
2005 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 745
2006 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 765
2011 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 450
2013 Ornellaia, Tenuta dell’ Ornellaia Tuscany / 585
2006 Solaia, Marchesi Antinori Tuscany / 700
2007 Solaia, Marchesi Antinori Tuscany / 680
2009 Solaia, Marchesi Antinori Tuscany / 700
2010 Solaia, Marchesi Antinori Tuscany / 780
2011 Solaia, Marchesi Antinori Tuscany / 860
2012 Solaia, Marchesi Antinori Tuscany / 875
1985 Sassicaia, Tenuta S. Guido Tuscany / 3500
2004 Sassicaia, Tenuta S. Guido Tuscany / 545
2011 Sassicaia, Tenuta S. Guido Tuscany / 450
2012 Sassicaia, Tenuta S. Guido Tuscany / 475
2013 Sassicaia, Tenuta S. Guido Tuscany / 485
2011 Cabernet Sauvignon, Tasca d’Almerita Sicily / 180

CORVINA BLENDS

2012 Valpolicella Classico Superiore Camporenzo, Monte dall’Ora Veneto / 90
2014 Valpolicella Superiore La Morandina Cantine Pra’ Veneto / 89
2013 Valpolicella Classico Superiore, Caterina Zardini Veneto / 102
2014 Valpolicella Ripasso S. ‘Monte Garbi, Tenuta Sant’ Antonio Veneto / 98
2012 Valpolicella Ripasso S. “Campi Magri”, C. Sant’ Alda “Biodynamic” Veneto,/ 95
2007 Valpolicella Classico S., Giuseppe Quintarelli Veneto / 320
2008 Valpolicella Classico S., Giuseppe Quintarelli Veneto / 330
2007 Ca’Del Merlo, Giuseppe Quintarelli Veneto / 320
2008 Ca’Del Merlo, Giuseppe Quintarelli Veneto / 330
2007 Valpolicella Classico Superiore, Dal Forno Romano Veneto / 345
2006 Amarone della Valpolicella Classico, Dal Forno Romano Veneto / 850
2004 Amarone della Valpolicella Classico, Quintarelli Veneto / 900
2006 Amarone della Valpolicella Classico, Quintarelli Veneto / 800
2007 Amarone della Valpolicella Classico, Quintarelli Veneto / 885
2011 Amarone della Valpolicella Classico Telos, Tenuta Sant Antonio Veneto / 189
2009 Amarone della Valpolicella Monte dall’Ora Veneto / 275
2009 Amarone della Valpolicella Sergio Zenato Riserva Veneto / 450
2010 Amarone della Valpolicella Cantine Pra’ Veneto / 280
2008 Amarone della Valpolicella C. Sant’Alda “Biodynamic wine” Veneto / 330

DOLCETTO

2013 Dolcetto di Diano d’Alba, Brangero Piemonte / 75
2013 Dolcetto d’Alba Bricco Bastia, Conterno Fantino Piemonte / 85
2010 Dolcetto Vigneti in Rio Sordo, Cascina Bruciata Piemonte / 92
2014 Dolcetto d’Alba, Chiara Boschis Piemonte / 82
2014 Dolcetto, Pira Piemonte / 68

MERLOT & MERLOT BLENDS

2012 Merlot Maurus, Vie de Romans Friuli / 110
2012 Merlot Buri, Miani Friuli / 770
2013 Merlot Buri, Miani Friuli / 770
2012 Merlot Filip, Miani Friuli / 800
2013 Merlot Filip, Miani Friuli / 800
2012 Rosso dei Colli Orientali del Friuli, Miani Friuli / 325
2014 Le Volte, Tenute Tenute dell’ Ornellaia Tuscany / 89
2012 Le Serre Nuove Tenute dell’Ornellaia Tuscany / 185
2013 Le Serre Nuove Tenute dell’Ornellaia Tuscany / 175
2010 Masseto, Tenute dell’ Ornellaia Tuscany / 1850
2012 Masseto, Tenute dell’ Ornellaia Tuscany / 1750
2013 Masseto, Tenute dell’ Ornellaia Tuscany / 1650
2012 Ca’ Marcanda Promis, Gaja Tuscany / 92
2011 Ca’ Marcanda, Gaja Tuscany / 320
2012 Guidalberto, Tenuta S. Guido Tuscany / 130
2003 Merlot rosso di Toscana Redigaffi, Tua Rita Tuscany / 468
2005 Merlot rosso di Toscana Redigaffi, Tua Rita Tuscany / 580
2011 Messorio, Le Macchiole Tuscany / 620
2012 Trentanni Falesco Umbria / 95

MONTEPULCIANO D’ABRUZZO

2016 Montepulciano Ikebana Novello, Zaccagnini Abruzzo / 65
2013 Montepulciano Biologico, Cantina Frentana “Organic wine” Abruzzo / 75
2011 Montepulciano d’Abruzzo Panarda Riserva, Cantina Frentana Abruzzo / 80
2010 Montepulciano d’Abruzzo Mazzamurello, T. D. Beati “Organic” Abruzzo / 165
2011 Montepulciano d’Abruzzo Riserva, Praesidium “organic wine” Abruzzo / 115
2012 Montepulciano d’Abruzzo Riserva, Praesidium “Organic wine” Abruzzo / 110
1982 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 670
1983 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 620
2001 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 405
2002 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 375
2006 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 360
2007 Montepulciano d’Abruzzo, Emidio Pepe “Biodynamic wine” Abruzzo / 390
2010 Kurni, Oasi degli Angeli Marche / 450
2013 Tenuta Pongelli, Bucci Marche / 89

NEBBIOLO

1999 Ghemme Riserva Costa del Salmino, Rovellotti “Organic wine” Piemonte / 315
2008 Ghemme Chioso dei Pomi, Rovellotti “Organic wine” Piemonte / 145
2012 Nebbiolo Valpazza, Rovellotti Organic wine Piemonte / 78
2010 Nebbiolo Gattinara, G. Nervi Piemonte / 115
2013 Langhe Nebbiolo d’Alba Ginestrino, Conterno Fantino Piemonte / 118
2013 Langhe Nebbiolo, Alberto Voerzio Piemonte / 115
2011 Barbaresco, Prunotto Piemonte / 145
2006 Barbaresco Rio Sordo Riserva, Cascina Bruciata Piemonte / 240
2010 Barbaresco Maria di Brun, Ca’ Rome Piemonte / 280
2011 Barbaresco, Gaja Piemonte / 580
2012 Barbaresco, Gaja Piemonte / 600
2012 Barolo Mauro Molino Piemonte / 155
2009 Barolo Cannubi Muscatel, Cascina Bruciata Piemonte / 250
2008 Barolo Cannubi Muscatel, Cascina Bruciata Piemonte / 265
2007 Barolo Sori Ginestra, Conterno Fantino Piemonte / 285
2009 Barolo Sori Ginestra, Conterno Fantino Piemonte / 275
2010 Barolo Sori Ginestra, Conterno Fantino Piemonte / 300
2011 Barolo Sori Ginestra, Conterno Fantino Piemonte / 330
2012 Barolo Sori Ginestra, Conterno Fantino Piemonte / 345
2007 Barolo Vigna del Gris, Conterno Fantino Piemonte / 350
2009 Barolo Vigna del Gris, Conterno Fantino Piemonte / 265
2010 Barolo Vigna del Gris, Conterno Fantino Piemonte / 400
2011 Barolo Vigna del Gris, Conterno Fantino Piemonte / 300
2012 Barolo Vigna del Gris, Conterno Fantino Piemonte / 315
2011 Barolo Mosconi, Conterno Fantino Piemonte / 330
2012 Barolo Mosconi, Conterno Fantino Piemonte / 325
2003 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 450
2005 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 460
2009 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 430
2010 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 420
2011 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 360
2021 Barolo Cannubi Boschis, Luciano Sandrone Piemonte / 400
2000 Barolo Le Vigne, Luciano Sandrone Piemonte / 480
2003 Barolo Le Vigne, Luciano Sandrone Piemonte / 450
2006 Barolo Le Vigne, Luciano Sandrone Piemonte / 435
2009 Barolo Le Vigne, Luciano Sandrone Piemonte / 400
2010 Barolo Le Vigne, Luciano Sandrone Piemonte / 465
2011 Barolo Le Vigne, Luciano Sandrone Piemonte / 365
2012 Barolo Le Vigne, Luciano Sandrone Piemonte / 380
2011 Barolo Vigne Ginestra Case Mate’, Elio Grasso Piemonte / 296
2011 Barolo Vigne Ginestra Gavarini Chiniera, Elio Grasso Piemonte / 275
1990 Barolo Riserva Giacomo Borgogno & Figli Piemonte / 1150
1990 Barolo Gabutti Rupestris, Aldo Cappellano “Natural wine” Piemonte / 1450
2000 Barolo Gabutti Rupestris, Aldo Cappellano “Natural wine” Piemonte / 385
2001 Barolo Gabutti Rupestris, Aldo Cappellano “Natural wine” Piemonte / 360
2004 Barolo Gabutti Rupestris, Aldo Cappellano “Natural wine” Piemonte / 330
2010 Barolo Gabutti Rupestris, Aldo Cappellano “Natural wine” Piemonte / 270
2004 Barolo Pie Franco, Aldo Cappellano “Natural wine” Piemonte / 475
2006 Barolo Pie Franco, Aldo Cappellano “Natural wine” Piemonte / 360
2010 Barolo Via Nuova, Chiara Boschis “Organic wine” Piemonte / 298
2011 Barolo Via Nuova, Chiara Boschis “Organic wine” Piemonte / 265
2012 Barolo Via Nuova, Chiara Boschis “Organic wine” Piemonte / 285
2010 Barolo Cannubi, Chiara Boschis “Organic wine” Piemonte / 360
2011 Barolo Cannubi, Chiara Boschis “Organic wine” Piemonte / 310
2012 Barolo Cannubi, Chiara Boschis “Organic wine” Piemonte / 335
2012 Barolo Mosconi, Chiara Boschis “Organic wine” Piemonte / 310
2004 Barolo Bricco Ambrogio, Paolo Scavino Piemonte / 228
2008 Barolo Bricco Ambrogio, Paolo Scavino Piemonte / 248
2007 Barolo Bricco del Fiasco, Paolo Scavino Piemonte / 385
2010 Barolo Bricco del Fiasco, Paolo Scavino Piemonte / 405
2006 Barolo Rocche dell’Annunziata, Paolo Scavino Piemonte / 675
2004 Barolo Rocche dell’Annunziata, Paolo Scavino Piemonte / 675
2009 Barolo Monprivato in Castiglione Falletto, G. Mascarello & Fig. Piemonte / 595
2010 Barolo Monprivato in Castiglione Falletto, G. Mascarello & Fig. Piemonte / 630
1985 Boca, Le Piane “Natural wine” Piemonte / 360
1991 Boca, Le Piane “Natural wine” Piemonte / 285
2011 Barolo Cascina Francia, Giacomo Conterno Piemonte / 750
2008 Barolo Riserva Monfortino, Giacomo Conterno Piemonte / 1650
2000 Langhe Sori’ Tildin, Gaja Piemonte / 1320
2001 Langhe Sori’ Tildin, Gaja Piemonte / 1320
2000 Langhe Sperss, Gaja Piemonte / 980
2005 Langhe Sperss, Gaja Piemonte/ 755
2009 Langhe Sperss, Gaja Piemonte / 670
2000 Langhe Conteisa, Gaja Piemonte / 1050
2011 Sforzato della Valtellina Corte di Cama, Mamete Prevostini Lombardy / 185
2008 Sforzato della Valtellina Albareda Mamete Prevostini Lombardy / 298
2010 Valtellina Superiore Riserva, Mamete Prevostini Lombardy / 175

NERELLO MASCALESE

2012 Nerello Mascalese C. Chiappemacine, Passopisciaro Sicily / 195
2012 Nerello Mascalese C. Rampante, Passopisciaro Sicily / 195
2012 Nerello Mascalese C. Sciaranuova, Passopisciaro Sicily / 210
2012 Nerello Mascalese C. Porcaria, Passopisciaro Sicily / 225
2013 Nerello Mascalese C. Porcaria, Passopisciaro Sicily / 235
2012 Nerello Mascalese C. Guardiola, Passopisciaro Sicily / 240
2012 Nerello Mascalese Etna Rosso Arcuria, Graci “Organic wine” Sicily / 155
2009 Nerello Mascalese Quota 1000, Graci “Organic wine” Sicily / 335
2015 Nerello Mascalese Etna Rosso, Terre Nere “Organic wine” Sicily / 95
2012 Nerello Mascalese Prephy. “Vigna di Don Peppino”, Terre Nere Sicily / 400
2014 Nerello Mascalese Prephy. “Vigna di Don Peppino”, Terre Nere Sicily / 410
2013 Nerello Mascalese C. Guardiola, Terre Nere “Organic wine” Sicily / 145
2013 Nerello Mascalese C. Santo Spirito, Terre Nere “Organic wine” Sicily / 145
2012 Nerello Mascalese F., Girolamo Russo “Organic wine” Sicily / 150
2012 Nerello Mascalese F. di Mezzo, Girolamo Russo “Organic wine” Sicily / 150
2014 Nerello Mascalese F., Girolamo Russo “Organic wine” Sicily / 140
2014 Nerello Mascalese F. di Mezzo, Girolamo Russo “Organic wine” Sicily/ 140
2014 Nerello Mascalese San Lorenzo, Girolamo Russo “Organic wine” Sicily / 140
2014 Nerello Mascalese C. Rampante Pietradolce Sicily / 155
2011 Nerello Mascalese Vigna Barbagalli Pietradolce Sicily / 335
2012 Nerello Mascalese Vigna Barbagalli Pietradolce Sicily / 330
2013 Nerello Mascalese Vigna Barbagalli Pietradolce Sicily / 315

NERO D’AVOLA

2014 Nero d’Avola di Noto, Marabino “Organic wine” Sicily / 84
2012 Rossijbleo, Gulfi “Organic wine” Sicily / 85
2014 Cerasuolo di Vittoria, Azienda Agricola COS “Biodynamic wine” Sicily / 89
2011 Nero Ossidana, Tenuta di Castellaro “Natural wine” Sicily / 165
2009 Mille e una Notte, Donnafugata Sicily / 280

PINOT NERO

2013 Pinot Nero Ludwig, Elena Walch T.Alto Adige / 120
2015 Pinot Nero Blauburgunder, Elena Walch T.Alto Adige / 95
2010 Pinot Nero Barthenau Vigna S. Urbano, J.Hofstatter T.Alto Adige / 400
2012 Pinot Nero Barthenau Vigna S. Urbano, J.Hofstatter T.Alto Adige / 375
2013 Pinot Nero, Franz Haas T.Alto Adige / 155
2012 Pinot Nero Campo Romano, Poderi Colla Piemonte / 115
2012 Pinot Nero Noir, Tenuta Mazzolino Lombardy / 185
2011 Pinot Nero, Voltumna “Biodynamic wine” Tuscany / 165

SANGIOVESE & SANGIOVESE BLENDS

2014 Solo Rosso, Terra Viva “Organic wine” Abruzzo / 67
2014 Chianti Colli Aretini, Paterna “Organic wine” Tuscany / 70
2013 Chianti Terre di Corzano, Corzano e Paterno “Sustainable wine” Tuscany / 84
2011 Chianti Classico Castello Di Brolio, Barone Ricasoli Tuscany / 150
2011 Chianti Classico Casasilia, Poggio al Sole Tuscany / 168
2011 Chianti Rufina Riserva Vigneto Bucerchiale, Fattoria Selvapiana Tuscany / 145
2013 Chianti Classico Riserva Tenuta Tignanello, Marchesi Antinori Tuscany /  96
2009 Chianti Classico Riserva Badia a Passignano, Marchesi Antinori Tuscany / 145
2012 Chianti Classico Riserva Le Baroncole, S.G.R “Organic wine” Tuscany / 185
2013 Chianti Classico Riserva Le Baroncole, S.G.R. “Organic wine” Tuscany / 175
2011 Sangiovese Percarlo, San Giusto a Rentennano “Organic wine” Tuscany / 290
2012 Sangiovese Percarlo, San Giusto a Rentennano “Organic wine” Tuscany / 285
2008 Sangiovese Vignanova, Paterna “Organic wine” Tuscany / 110
2012 Sangiovese Il Carbonaione, Poggio Scalette Tuscany / 168
2011 Sangiovese Vino Nobile di Montepulciano, Crociani Tuscany / 125
2011 Sangiovese Vino Nobile di Montepulciano, Poliziano Tuscany / 132
2014 Sangiovese Pian del Ciampolo, Montevertine “Biodynamic wine” Tuscany / 95
2011 Sangiovese Montevertine, Montervertine “Biodynamic wine” Tuscany / 175
2012 Sangiovese Montevertine, Montervertine “Biodynamic wine” Tuscany / 180
2013 Sangiovese Montevertine, Montervertine “Biodynamic wine” Tuscany / 195
2010 Sangiovese Le Pergole Torte, Montevertine “Biodynamic wine” Tuscany / 300
2011 Sangiovese Le Pergole Torte, Montevertine “Biodynamic wine” Tuscany / 280
2012 Sangiovese Le Pergole Torte, Montevertine “Biodynamic wine” Tuscany / 280
2013 Sangiovese Le Pergole Torte, Montevertine “Biodynamic wine” Tuscany / 360
2005 Sangiovese Cepparello, Isole e Olena Tuscany / 190
2009 Sangiovese Cepparello, Isole e Olena Tuscany / 200
2010 Sangiovese Cepparello, Isole e Olena Tuscany / 225
2011 Sangiovese Cepparello, Isole e Olena Tuscany / 215
2012 Sangiovese Cepparello, Isole e Olena Tuscany / 255
2005 Sangiovese Fontalloro, Fattoria di Felsina Tuscany / 250
2007 Sangiovese Fontalloro, Fattoria di Felsina Tuscany / 234
2010 Sangiovese Fontalloro, Fattoria di Felsina Tuscany / 260
2011 Sangiovese Flaccianello della Pieve, Fontodi Tuscany / 315
2012 Sangiovese Flaccianello della Pieve, Fontodi Tuscany / 300
2009 Amore e Follia Poderi le Ripi “Biodynamic wine” Tuscany / 125
2013 Zeno, Voltumna“Biodynamic wine” Tuscany / 98
2007 Querciola, Massa Vecchia Biodynamic wine Tuscany / 185
2009 Querciola, Massa Vecchia Biodynamic wine Tuscany / 195
2010 Querciola, Massa Vecchia Biodynamic wine Tuscany / 220
2011 Tignanello, Marchesi Antinori Tuscany / 225
2012 Tignanello, Marchesi Antinori Tuscany / 260
2013 Tignanello, Marchesi Antinori Tuscany / 245
2010 Il Blu, Brancaia Tuscany / 218
2011 Carmignano Piaggia il Sasso, Mauro Vannucci Tuscany / 148

SANGIOVESE GROSSO

2009 Brunello di Montalcino, Conti Costanti Tuscany / 230
2010 Brunello di Montalcino, Conti Costanti Tuscany / 260
2010 Brunello di Montalcino Riserva, Conti Costanti Tuscany / 650
2011 Brunello di Montalcino, Conti Costanti Tuscany / 250
2011 Brunello di Montalcino Pian delle Vigne, Marchesi Antinori Tuscany / 175
2010 Brunello di Montalcino, San Carlo Tuscany / 180
2006 Brunello di Montalcino, La Fornace Tuscany / 280
2006 Brunello di Montalcino Riserva, La Fornace Tuscany / 330
2007 Brunello di Montalcino, La Fornace Tuscany / 260
2010 Brunello di Montalcino, La Fornace Tuscany / 180
2010 Brunello di Montalcino, Querce Bettina Tuscany / 220
2014 Rosso di Montalcino, Le Chiuse Tuscany / 100
2010 Brunello di Montalcino, Le Chiuse Tuscany / 220
2010 Brunello di Montalcino Le Chiuse di Sotto, Gianni Brunelli Tuscany / 250
2010 Brunello di Montalcino, Fuligni Tuscany / 280
2010 Brunello di Montalcino Riserva, Fuligni Tuscany / 650
2011 Brunello di Montalcino, Fuligni Tuscany / 250
2010 Brunello di Montalcino, Poggio di Sotto Tuscany / 750
2010 Brunello di Montalcino Riserva, Poggio di Sotto Tuscany / 1150
2011 Brunello di Montalcino, Poggio di Sotto Tuscany / 650
2008 Brunello di Montalcino, Colleoni “Organic wine” Tuscany / 200
2007 Brunello di Montalcino, Stella di Campalto “Biodynamic wine” Tuscany / 300
2008 Brunello di Montalcino, Stella di Campalto “Biodynamic wine” Tuscany / 350
2009 Brunello di Montalcino Riserva, Stella di Campalto “Biodynamic” Tuscany / 380
2011 Brunello di Montalcino, Casanova di Neri Tuscany / 245
2010 Brunello di Montalcino Tenuta Nuova, Casanova di Neri Tuscany / 330
2011 Brunello di Montalcino Tenuta Nuova, Casanova di Neri Tuscany / 345
2007 Brunello di Montalcino Cerretalto, Casanova di Neri Tuscany / 850
2010 Brunello di Montalcino Cerretalto, Casanova di Neri Tuscany / 1155
2014 Rosso di Montalcino, Salvioni Tuscany / 175
2008 Brunello di Montalcino, Salvioni Tuscany / 450
2009 Brunello di Montalcino, Salvioni Tuscany / 420
2010 Brunello di Montalcino, Salvioni Tuscany / 550
2011 Brunello di Montalcino, Salvioni Tuscany / 450
2010 Brunello di Montalcino Altero, Poggio Antico Tuscany / 350
2008 Brunello di Montalcino Il Greppo, Biondi Santi Tuscany / 595
2010 Brunello di Montalcino Il Greppo, Biondi Santi Tuscany / 580
2011 Brunello di Montalcino Il Greppo, Biondi Santi Tuscany / 565
2010 Brunello di Montalcino Riserva Il Greppo, Biondi Santi Tuscany / 2170
2008 Sangiovese Grosso Case Basse, G. Soldera “Sustainable” Tuscany / 1350
2009 Sangiovese Grosso Case Basse, G. Soldera “Sustainable” Tuscany / 1450
2013 Rosso di Montalcino, Sorgente, P. Salicutti “Biodynamic” Tuscany / 145
2010 Brunello di Montalcino Il Poggione, P. Salicutti “Biodynamic” Tuscany / 350
2011 Brunello di Montalcino Il Poggione, P. Salicutti “Biodynamic” Tuscany / 345
2007 Brunello di Montalcino, Donatella Cinelli Colombini Tuscany / 235
2010 Brunello di Montalcino Riserva, Argiano Tuscany / 235
2011 Brunello di Montalcino, Argiano Tuscany / 145

SHIRAZ

2013 Syrah, Fattoria di Piazzano Tuscany / 115
2009 Syrah, Stefano Amerighi “Biodynamic wine” Tuscany / 180
2010 Syrah, Stefano Amerighi “Biodynamic wine” Tuscany / 140
2011 Syrah, Stefano Amerighi “Biodynamic wine” Tuscany / 135
2008 Syrah Collezione De Marchi, Isole e Olena Tuscany / 190
2008 Syrah Scrio, Le Macchiole Tuscany / 630
2011 Syrah Scrio, Le Macchiole Tuscany / 580
2012 Syrah Scrio, Le Macchiole Tuscany / 480
2013 Shiraz Tellus, Falesco Lazio / 80

OTHER ITALIAN RED VARIETALS & BLENDS

2013 Groppello Garda Classico, Cantrina Lombardy / 85
2013 Teroldego Vigneti Delle Dolomiti, Rudi Vindimina “Sustainable” T. Alto Adige / 75
2009 Refosco, Le Vigne di Zamo Friuli / 100
2004 Alzero Giuseppe Quintarelli Veneto 1,120
2007 Alzero Giuseppe Quintarelli Veneto / 1,150
2013 Rossese Rosso Se, Tenuta Selvadolce “Biodynamic wine” Liguria / 155
2014 Lambrusco Rosso, Monte Delle Vigne E. Romagna / 58
NV Lambrusco Rose Salamino in Purezza Radice, Paltrinieri “Organic” E. Romagna / 65
2015 Lambrusco Rosso Viola, Luciano Saetti “Organic wine” E. Romagna / 67
2013 Rosso Emilia Naigarten, Gardizzolo “Organic wine” E. Romagna / 86
2012 Kepos, Ampeleia “Natural wine” Tuscany / 90
2011 Ampeleia, Ampeleia “Natural wine” Tuscany / 100
2013 Cesanese Silene, Damiano Ciolli “Sustainable wine” Lazio / 85
2010 Cesanese Cirsium, Damiano Ciolli “Sustainable wine” Lazio / 135
2011 Rosso di Montefalco, Perticaia Umbria / 95
2009 Sagrantino di Montefalco, Perticaia Umbria / 155
2007 Sagrantino Collepiano, Arnaldo Caprai Umbria / 245
2013 Primitivo Gioia del Colle, Plantamura “Organic wine” Puglia / 78
2012 Maiocco Riserva Graneta, Masseria Falvo “Organic wine” Calabria / 85
2012 Pignatello Rosso di Marco, Marco de Bartol “Natural wine” Sicily / 102
2013 Frappato, Arianna Occhipinti “Biodynamic wine” Sicily / 125
2013 Cerasuolo di Vittoria, Azienda Agricola COS “Biodynamic wine” Sicily / 89
2011 Pythos, Azienda Agricola Cos “Biodynamic wine” Sicily / 112
2009 Cannonau Riserva Jerzu, Alberto Loi “Organic wine” Sardinia / 130
2012 Cannonau Dule Gabbas Sardinia / 125
2010 Carignano del Sulcis Terre Brune, Santadi Sardinia / 158
2013 Carignano del Sulcis Giba rosso, 6 Mura Sardinia / 86
2010 Carignano del Sulcis Vecchie Vigne 6 Mura Sardinia / 140
2011 Carignano del Sulcis Vecchie Vigne 6 Mura Sardinia / 135
2012 Carignano del Sulcis Vecchie Vigne 6 Mura Sardinia / 135

 

AUSTRALIAN & NEW ZEALAND REDS

PINOT NOIR

2013 By Farr ‘Farrside Geelong, VIC / 170
2013 By Farr ‘Tout Prés’ Geelong, VIC / 215
2011 By Farr ‘Tout Prés’ Geelong, VIC / 275
2013 By Farr Sangreal Geelong, VIC / 215
2014 By Farr Sangreal Geelong, VIC / 198
2013 Gembrook Hill ‘Estate’ Yarra Valley, VIC / 65
2016 The Doktor Timo Mayer Bloody Hill, VIC / 155
2016 Close planted Timo Mayer Bloody Hill, VIC / 155
2015 Pinot Noir The Circe Mornington P., VIC / 89
2012 Bass Phillip Estate Gippsland, VIC / 245
2014 Bass Phillip Estate Gippsland, VIC / 230
2014 Josef Chromy Northern Tasmania / 80
2014 Hinton Hill Country Otago, NZ / 75
2015 Felton Road ‘Cornish’ Central Otago, NZ / 198
2008 Felton Road ‘Block 5’ Central Otago, NZ / 430
2015 Angel Flower, Growers Collection Pyramid Valley “Organic wine” Marlbourough, NZ / 245
2013 Pinot Noir The Elder Martinborough NZ / 115
2013 Craggy Range ‘Te Muna’ Martinborough, NZ / 100

GRENACHE & BLENDS

2014 John Duval ‘Plexus’ Barossa Valley, SA / 80
2014 Grenache Bugalugs Tim Smith Barossa Valley, SA / 55
2006 Torbreck ‘The Steading’ Barossa Valley, SA / 135
2008 Torbreck ‘The Steading’ Barossa Valley, SA / 125

ICONIC AUSTRALIAN SHIRAZ

2009 Clonakilla Canberra Dist., NSW / 425
2015 Clonakilla Canberra Dist., NSW / 220
1998 Brokenwood ‘Graveyard’ Hunter Valley, NSW / 680
2000 Brokenwood ‘Graveyard’ Hunter Valley, NSW / 589
2011 Brokenwood ‘Graveyard’ Hunter Valley, NSW / 355
1988 Henschke ‘Hill Of Grace’ Eden Valley, SA / 2,350
1990 Henschke ‘Hill Of Grace’ Eden Valley, SA / 3,953
2001 Henschke ‘Hill Of Grace’ Eden Valley, SA / 2,850
1991 Henschke ‘Mount Edelstone’ Eden Valley, SA / 615
1993 Henschke ‘Mount Edelstone’ Eden Valley, SA / 587
2000 Henschke ‘Mount Edelstone’ Eden Valley, SA / 515
2001 Henschke ‘Mount Edelstone’ Eden Valley, SA / 525
1962 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 11,425
1966 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 6,398
1975 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 2,599
1977 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 2,400
1984 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 2,145
1987 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 5,710
1989 Penfolds ‘Grange Hermitage’ Multi-Reg, Australia / 2,100
1990 Penfolds Bin 95 Grange Multi-Reg, Australia / 2,684
1997 Penfolds Bin 95 Grange Multi-Reg, Australia / 2,045
2003 Penfolds Bin 95 Grange Multi-Reg, Australia / 1,915
2005 Penfolds Bin 95 Grange Multi-Reg, Australia / 1,935
2009 Penfolds Bin 95 Grange Multi-Reg, Australia / 1,485
2010 Penfolds Bin 95 Grange Multi Reg, Australia / 1,670
2010 Penfolds Bin 170 ‘Kalimna Vineyard-Block 3C’ Barossa Valley, SA / 3,625
2005 Chris Ringland (Three Rivers) Barossa Valley, SA / 2,850
2006 Torbreck ‘The Laird’ Barossa Valley, SA / 1,859
2008 Torbreck ‘The Laird’ Barossa Valley, SA / 2,380
2010 Torbreck ‘The Laird’ Barossa Valley, SA / 1,809
2004 Torbreck ‘RunRig’ Barossa Valley, SA / 650
2006 Torbreck ‘RunRig’ Barossa Valley, SA / 548
2009 Torbreck ‘RunRig’ Barossa Valley, SA / 521
2010 Torbreck ‘RunRig’ Barossa Valley, SA / 690

SHIRAZ

2014 Giaconda ‘Nantua Les Deux’ Beechworth, VIC / 115
2013 Giaconda ‘Warner Vineyard’ Beechworth, VIC / 210
2010 Best’s ‘Bin 0’ Great Western, VIC / 268
1998 Best’s ‘Bin 0’ Great Western, VIC / 285
2016 Syrah Timo Mayer Yara Valley, VIC / 145
2014 Ross Hill Shiraz Pinnacle Series Orange, NSW / 90
2014 Tyrrell’s Special Release Hunter Valley, NSW / 89
2015 Tomfoolery ‘Black & Blue’ Barossa Valley, SA / 68
2008 Penfolds RWT Barossa Valley, SA / 365
2014 St. Jakobi Dutschke Barossa Valley, SA / 92
2012 St. Hallett ‘Old Block’ Barossa Valley, SA / 250
2015 Torbreck ‘The Struie’ Barossa Valley, SA / 125
2006 Torbreck ‘Descendant’ Barossa Valley, SA / 295
2008 Torbreck ‘Descendant’ Barossa Valley, SA / 268
2014 Hickinbotham ‘Brooks Road’ McLaren Vale, SA / 175

CABERNET SAUVIGNON & BLENDS

2011 Cabernet Sauvignon Lake’s Folly Hunter Valley, NSW / 220
2014 Ross Hill ‘Tom & Harry’ Orange, NSW / 75
2014 Giaconda ‘Nantua Les Deux’ Beechworth, VIC / 115
2010 Mount Mary ‘Quintet’ Yarra Valley, VIC / 350
2012 Mount Mary ‘Quintet’ Yarra Valley, VIC / 298
2016 Cabernet Sauvignon Timo Mayer Yarra Valley, VIC / 145
1998 Redbank Sally's Paddock Pyrenees, VIC 250
2004 Penfolds Bin 60A Multi Regional, SA / 2,200
1993 Penfolds Bin 707 Multi Regional, SA / 1,085
2001 Penfolds Bin 707 Multi Regional, SA / 998
2004 Penfolds Bin 707 Multi Regional, SA / 1,180
2006 Penfolds Bin 707 Multi Regional, SA / 815
2008 Penfolds Bin 707 Multi Regional, SA / 975
2012 Cabernet blend ‘Moda’Primo Estate McLaren Vale, SA / 175
1998 Parker ‘First Growth’ Coonawarra, SA / 325
2012 Cabernet Merlot Balnaves Coonawarra, SA / 85
2012 ‘The Tally’ Balnaves Coonawarra, SA / 180
2013 Heartland ‘Directors Cut’ Langhorne Creek, SA / 90
2013 Wilyabrup Cape Mentelle Margaret River, WA / 85
2000 Cabernet Sauvignon Cape Mentelle Margaret River, WA / 385
2001 Cabernet Sauvignon Cape Mentelle Margaret River, WA / 350
2007 Cabernet Sauvignon Cape Mentelle Margaret River, WA / 330
2014 Rebus Domaine Naturaliste Margaret River, WA / 82
2012 Optivus reserve Twinwoods Margaret River, WA / 105
1997 Diana Madeline Cullen Margaret River, WA / 300
1999 Moss Wood Margaret River, WA / 380
2005 Moss Wood Margaret River, WA / 395
2013 Moss Wood Margaret River, WA / 225

ITALIAN RED VARIETALS & BLENDS

2015 Mourvedre, Frederick Stevenson “Biodynamic wine” Barossa Valley, SA / 85
2015 Montepulciano, Frederick Stevenson “Biodynamic wine” Eden Valley, SA / 88
2011 Montepulciano, Hans Herzog “Biodynamic wine” Marlborough, NZ / 142
2009 Nebbiolo, Pizzini King Valley, VIC / 118
2008 Nebbiolo, Arrivo Adelaide Hills, SA / 135
2006 Nebbiolo, Protero Adelaide Hills, SA / 155
2006 Nebbiolo Joseph, Primo Estate McLaren Valle, SA / 135
2011 Nebbiolo, Giaconda Beechworth, VIC / 170
2006 Sangiovese La Chiave, Castagna “Biodynamic wine” Beechworth, VIC / 215
2008 Sangiovese La Chiave, Castagna “Biodynamic wine” Beechworth, VIC / 215
2009 Sangiovese La Chiave, Castagna “Biodynamic wine” Beechworth, VIC / 195
2005 Un Segreto, Castagna “Biodynamic wine” Beechworth, VIC / 225
2009 Un Segreto, Castagna “Biodynamic wine” Beechworth, VIC / 195
2010 Un Segreto, Castagna “Biodynamic wine” Beechworth, VIC / 195
2013 Il Barone, Pizzini King Valley, VIC / 86
2013 Lambrusco, Chalmers Heathcote, VIC / 85
2014 Barbera, Margan Hunter Valley, NSW / 70

HALF BOTTLES RED WINES 375ML

2007 Cabernet Sauvignon Lake’s Folly Hunter Valley, NSW / 168
2012 Shiraz Collector Reserve Canberra, ACT / 85
2012 Tignanello, Marchesi Antinori Tuscany, Italy / 150
2013 Tignanello, Marchesi Antinori Tuscany, Italy / 155
2009 Dagromis, Gaja Piemonte, Italy / 135
2011 Brunello dI Montalcino, Conti Costanti Tuscany, Italy / 160
2012 Barbaresco, Gaja Piemonte, Italy / 315

LARGE FORMATS RED WINES 1.5L

2008 Merlot Blend Fiegl Leopold Cuvee Rouge Friuli Venezia Giulia / 175
2010 Brunello di Montalcino, Conti Costanti Tuscany, Italy / 550
2011 Brunello di Montalcino, Argiano Tuscany, Italy / 350
2005 Brunello di Montalcino, Stella di Campalto “Biodynamic wine” Tuscany, Italy / 580
2006 Barbaresco Rio Sordo Riserva, Cascina Bruciata Piemonte, Italy / 645
2008 Barolo Cannubi, Chiara Boschis “Organic wine” Piemonte, Italy / 600
2010 Barolo Cannubi, Chiara Boschis “Organic wine” Piemonte, Italy / 600.
2006 Barolo Cannubi Muscatel, Cascina Bruciata Piemonte, Italy / 645
2007 Barolo Cannubi Muscatel, Cascina Bruciata Piemonte, Italy / 660
2010 Barolo Le Vigne, Luciano Sandrone Piemonte, Italy / 750
2009 Barolo Le Vigne, Luciano Sandrone Piemonte, Italy / 700
2011 Barolo Le Vigne, Luciano Sandrone Piemonte, Italy / 700
2010 Barolo Cannubi Boschis, Luciano Sandrone Piemonte, Italy / 790
2011 Barolo Cannubi Boschis, Luciano Sandrone Piemonte, Italy / 740
2007 Ornellaia, Tenute dell’ Ornellaia Tuscany, Italy / 1300
2008 Ornellaia, Tenute dell’ Ornellaia Tuscany, Italy / 1150
2009 Ornellaia, Tenute dell’ Ornellaia Tuscany, Italy / 1150
2012 Ornellaia, Tenute dell’ Ornellaia Tuscany, Italy / 1330
2008 Il Caberlot, Podere Il Carnasciale Tuscany, Italy / 900
2010 Il Caberlot, Podere Il Carnasciale Tuscany, Italy / 850
2006 Sangiovese Cepparello, Isole e Olena Tuscany, Italy / 445
2012 Sangiovese Cepparello, Isole e Olena Tuscany, Italy/ 545
2008 Syrah Scrio, Le Macchiole Tuscany / 880

LARGE FORMATS RED WINES 3L 3L

1990 Barolo Bric Del Fiasc, Paolo Scavino Piemonte, Italy / 3000
2006 Ornellaia, Tenuta dell’ Ornellaia Tuscany, Italy / 3000
2013 Tignanello, Marchesi Antinori Tuscany, Italy / 1350

DESSERT WINES

ALBANA DI ROMAGNA

2008 Albana di Romagna Passito, Bissoni (500 ml) Emilia Romagna, Italy / 137
2012 Scacco Matto Albana di Romagna, Fattoria Zerbina Emilia Romagna, Italy / 176

ALEATICO

2009 Passito, Massa Vecchia “Natural wine” Tuscany, Italy / 225

CORVINA & CARMENERE BLEND

2010 Recioto Casotto del Merlo, Campagnola (375 ml) Veneto, Italy / 92
2008 Passito Veneto Carmenos, La Cappuccina (500 ml) Veneto, Italy / 98

GARGANEGA

2008 I Capitelli, Anselmi Veneto, Italy / 140
2009 Recioto di Soave Le Colombare, Pieropan (500 ml) Veneto, Italy / 142
2009 Recioto di Soave Arzimo, La Cappuccina (375 ml) Veneto, Italy / 115

MALVASIA

2010 Malvasia delle Lipari Passito, Carlo Hauner (375 ml) Sicily, Italy / 115

MOSCATO

2012 Moscato d’Asti, L’Armangia Piemonte, Italy / 75
2010 Moscato di Cagliari, Dolianova (500 ml) Sardinia, Italy / 85
2010 Aresco, Ca’ dei Noci (375 ml) Emilia Romagna, Italy / 125

PEDRO XIMENEZ

2014 Don Pedro Ximenez Vino dulce natural, Toro Albala’ Cordoba, Spain / 85
1986 Don Pedro Ximenez Gran Reserva, Toro Albala’ Cordoba, Spain / 110

SEMILLON

2011 Botrytis Semillon Noble One, De Bortoli Riverina, Australia / 89
2013 Semillon Botrytis Margan H. Valley, Australia / 65

TREBBIANO BLENDS

2004 Vin Santo del Chianti Classico, Isole e Olena (375 ml) Tuscany, Italy / 140
2004 Vin Santo del Chianti Classico, Fattoria di Felsina (375 ml) Tuscany, Italy / 180

ZIBIBBO

2007 Bukkuram, Marco de Bartoli (250 ml) Sicily, Italy / 145
2007 Serragghia Moscato, Giotto Bini (500 ml) Sicily, Italy / 225

FORTIFIED WINES

SHERRY 60 ML

NV Sánchez Romate NPU Amontillado Andalucia, Spain / 12

MARSALA

NV Vecchio Samperi Ventennale, Marco De Bartoli, Marsala Sicily, Italy / 14.5

PORT TAWNY

NV Penfolds Grandfather Tawny SA, Australia / 21

MUSCAT

12YO Classic Muscat Rhutherglen Stanton & Killen VIC, Australia / 12

DIGESTIVE

VODKA 30ML

Absolut 9.5
Absolut Vanilla / 9.5
Belvedere Pure / 11.5
Belvedere Citrus / 11.5
Ketel One / 12
Grey Goose / 13
Cystal Head / 12

GIN 30ML

Bombay Sapphire England / 12.5
Hendrick’s England / 13
Plymouth Sole England / 13
Tanqueray England / 10
Tanqueray 10 England / 14
Poli 46 Italy / 16
Gin Mare Spain / 15

TEQUILA 30ML

Don Julio Anejo / 14.5
Don Julio Reposado / 13.5
Herradura Anejo / 11
Herradura Double Barrel / 13
Herradura Reposado / 11

RUM 30ML

Capovilla Antille PMG agricole / 22
Appleton VX / 11.5
Bacardi Gold / 12
Captain Morgan Spiced / 12
Havana Anejo 3 Anos / 12
Havana Club 7 Anos / 15
Mount Gay Eclipse / 9.5
Mount Gay XO / 12
Ron Zacapa Centenario 23yo / 16
Sailor Jerry / 12
Malibu / 12

WHISKY 30ML

Canadian Club / 10
Canadian Club 12yo / 12.5
Glenfiddich 12yo / 12
Glenmorangie Lasanta / 14
Glenmorangie Nectar D’or / 16
Glenmorangie Quinta Ruban / 15
Jameson / 9.5
Johnny Walker Black / 10
Johnny Walker Blue / 33
Lagavulin 16yo / 16
Laphroaig 10yo / 13
Macallan Amber / 13
Oban 14yo / 16
Talisker 10yo / 14
Chivas 12yo / 11.5
Chivas 18yo / 18

BOURBON 30ML

Jack Daniels/ 9.5
Jack Daniels single barrel / 11.5
Jim Beam / 9
Makers Mark / 11.5
Wild Turkey / 11.5
Woodford Reserve / 12

COGNAC- ARMAGNAC - BRANDY 30ML

Courvoisier VSOP / 12
Hennessy Richard / 190
Hennessy VSOP / 13
Hennessy XO / 35
Remy Martin VSOP / 12
Armagnac Chat Tariquet Folle / 18
Armagnac Delord 1972 / 29
Brandy Bellavista / 14

LIQUORS 30ML

Frangelico / 9
Sambuca Strega / 9
Galliano Vanilla / 9
Viciola sour cherry liquor, infusi dell’Eremo / 14
Saffron liquor, infusi dell’Eremo / 15
Cointreau / 9
Grand Marnier / 10
Drambuie / 9
Baileys / 8
Kahlua / 9
Tia Maria / 9
Tuaca / 9.5

Amari 30ML

Amaro Averna / 10
Ghentiane, infusi dell’Eremo / 17
Amaro Montenegro / 9.5
Cynar / 8
Fernet Branca / 9
Amaro Nonino / 12
Nonino Prunella / 12
Vermouth Amaro Giulio Cocchi / 14
Amaretto di Saronno / 8

PISCO 30ML

Santiago Queirol / 9

ACQUE VITAE 30ML

Nonino Gioiello Chestnut Honey / 18
Nonino Wildflower Honey / 18
Nonino Citrus Fruit Honey / 18
Capovilla Albicocche / 25
Capovilla Mele Cotogne / 25
Nonino Pirus / 18

GRAPPE 30ML

Antinori Tignanello / 12
Questa E’ Vera Traminer / 16
Questa E’ Vera Demin Prosecco / 16
Questa E’ Vera Cartizze / 16
Questa E’ Vera Moscato / 16
Speri Grappa Di Amarone / 16
Capovilla Moscato Giallo / 17
Capovilla Traminer / 18
Jacopo Poli Torcolato / 16
Centopercento 3.07 / 12
Umano Ronchi Grappa Di Cumaro / 16
Nonino Ribolla Gialla Cru Monovitigno / 22
Nonino Fragolino Cru Monovitigno / 22
Nonino Picolit Cru Monovitigno / 30
Nonino IL Merlot Monovitigno / 16
Nonino UE Uvabianco / 16
Nonino UE Uvarossa / 16
Nonino UE La Malvasia / 18
Nonino UE La Riserva “dei Cent’anni” / 40
Nonino Vendemmia Riserva di Annata / 38
Nonino II Moscato / 12
Poggio Di Sotto Brunello / 18

Functions

Balla's Functions Menu

Balla's Functions Menu

In Season

$85 per person - 3 courses

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

($130pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Burrata with pickled mushrooms and radicchio
Crudo raw ocean trout, avocado, pickled onion and toasted almond 
Quail pan fried breasts, sautéed radicchio and Marsala reduction

SECONDI – Please choose one dish

Ravioli
Filled with pumpkin and amaretti, parmesan fondue and aged balsamic
Yamba Prawns
Wood-grilled with tomato, spring onion and capers
Lamb Rack
pan roasted, baby beetroots, cauliflower puree, lamb jus

Main course served with roast rosemary potatoes 
and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Chocolate pannacotta, pistachio cream, cocoa shortcrust crumbs

Pear tart served warm with cinnamon mascarpone

 

Signatures

$95 per person - 3 courses

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

($140pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Zucchini stuffed with buffalo mozzarella and truffle pecorino, macadamia crumbs
Calamari grilled with eggplant caponata, capers and olives 
Gnocchi tossed with traditional duck ragu'

SECONDI – Please choose one dish

Risotto seasonal mushrooms, truffle butter and porcini dust
Snapper steamed fillet, vegetable minestrone and autumn leaves
Wagyu beef rump steak with pumpkin and toasted seeds, black cabbage

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Torta shortcrust filled with vanilla custard, wild berries and mint

Feast from the grill

$115 per person - 4 courses shared family style

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

($160pp inclusive of 2 hours beverage package)

ANTIPASTI – for the table to share

Salumi, selection of cured meats
Formaggi, fresh cheeses with marinated artichokes
Pickles, house pickled vegetables with marinated olives

PASTA – for the table to share

Organic penne with spanner crab, cherry tomato and chili
Ravioli filled with pumpkin and amaretti, parmesan fondue and aged balsamic

SECONDI – for the table to share

Yamba prawns with tomato, spring onion and capers
Tuna seared, Sicilian sweet and sour onion, sultana and pine nuts
T-bone grass fed beef steak Florentine style with rosemary oil

Main course served with roast rosemary potatoes, mixed leaf salad with honey vinegar and sauteed broccoli

DOLCI – for the table to share

Tiramisu, savoiardi biscuits dipped in coffee with mascarpone cream
Cannoli with ricotta, chocolate chips and pistachio 

Offers

Team


 

Gabriele Taddeucci

Head Chef

Gabriele Taddeucci is Balla’s Head Chef. After a stint working at Sydney’s Hotel Westin in 2004/2005, Taddeucci moved in 2008 to work alongside chef Massimo Bianchi to open Uccello at Merivale’s Ivy. Most recently, he was Head Chef at Merivale’s The Beresford. Taddeucci started his career as a pizza hand in his home city of Lucca back in 1994. His work as a chef has taken him from Italy to France, Switzerland, the US, UK and Australia.

 


 

 

Francesco Mannelli

Sous Chef

Born and raised under the Tuscan sun, Francesco took a decisive likes to the chef’s whites from an early age. A fter completing his study courses, he went on to train at the iconic "Cantinetta Antinori", working for wine maker and producer “Marchesi Antinori”. His professional chefs career kick started back in Florence, back in 1996, where he went on to work for some of the city’s most awarded and renowned Restaurants and hotels. In 2008 he then decided to make the long move to Australia, and when in Sydney, he went on to develop his culinary skills and abilities under the celebrated Chef Peter Doyle at Est and subsequently at Bistrode CBD, where he took on the position of Sous Chef under Head Chef Jeremy Strode. Here is where Francesco had the opportunity to be exposed to different cuisine styles and techniques, and eventually went on to develop his own new palette of flavours, all including a fusion of “rustic Tuscan cucina” combined with a more modern new age Australian touch, all with a delicate and contemporary flavour freshness. His long term friendship and collaboration with Balla Head Chef Gabriele Taddeucci also meant their careers did cross path over time. Francesco has been an instrumental part of the Balla team since the very beginning and to these days, he is still a key component not only for the kitchen team, but for all of the management. Always very attached to his Florentine’s roots, he will always try to add his very own touch of Tuscany onto the Balla’s menu.

Functions

Private Dining at Balla

 

Balla's menu is inspired by the traditional regional cuisine of Italy - simple dishes cooked with sustainable seasonal produce.

Let Balla treat your guests to exquisite Italian cuisine served in a beautifully designed, light-filled space, surrounded by stunning harbour and city skyline views.

The restaurant caters for 120 guests in the main dining room with the ability to have a small stage area suitable for up to 80 guests with a speaker. Balla also has a lovely private dining room with natural light, for up to 20 guests on one table.

Whether it’s a cocktail party, corporate dinner with a speaker, or a staff celebration, Balla can accommodate your upcoming event.

 

Capacities

578 SQM
Maximum Venue Capacity: 250 Cocktail Set-up

Maximum venue capacities are subject to change based on final event set-up and AV requirements.

 

Floor Plan

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