Pop Up At The Star

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Overview

Pop Up At The Star

Gingergirl is a creative and tasty pop-up by one of The Star’s signature chefs, Teage Ezard of BLACK Bar & Grill and the team behind his cult Melbourne restaurant, Gingerboy. Open for lunch and dinner seven days a week until the end of March 2017, Gingergirl celebrates Ezard’s love of contemporary Asian cuisine and draws inspiration from Gingerboy’s vibrant experimental menu.

#GGLovesYou

LOCATION

Level G, Café Court

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Sunday and Monday | 11:30am - 9:00pm

Tuesday to Thursday | 11:30am - 10:30pm

Friday and Saturday | 11:30am - 11:00pm

Menu

Sample menu

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Please note this is a sample menu only and is subject to change. 
 
   
SEAFOOD  
Vannamei prawns  
Sydney rock oysters*  
Chilean crab legs*  
Queensland spanner crabs*  
Marinated clams  
Marinated New Zealand mussels  
Seafood cocktail salad  
   
*Only available for dinner on Thursday, Friday, Saturday and Sunday.  
   
SOUPS AND SALADS  
Butternut pumpkin soup with toasted pepitas  
Crisp cos lettuce, grana padano parmesan, anchovy dressing  
Organic leaves, crisp vegetables, dressings and condiment bar  
Italian charcuterie selection  
Chutneys, mustards, pickles, crisp breads  
   
ROASTS  
Slow roasted grain fed Australian beef, jus, Yorkshire pudding  
Harissa roasted chicken with parsley oil  
Thyme roasted kipfler potato  
Petuna salmon fillet, lemon myrtle spätzle  
Grilled beef sirloin steak, aromatic butter  
Beef bourguignon, crispy bacon, wild mushroom  
Butter whipped chive potato  
Steamed bean, herb butter  
Chef Uday's southern fried chicken  
Apple slaw with kale and purple cabbage  
   
INDIAN  
Garlic naan  
Tandoori butter chicken  
Kali dal  
Kashmiri pilaf  
   
CHINESE  
Asian roast of the day  
Wok fried pepper beef  
Prawn mee goreng  
Fried rice with chinese vegetable  
   
ITALIAN  
Siciliano pizza  
Prosciutto and arugula pizza  
Baked meatball with basil crisps  
Panzanella bread salad  
   
DESSERT  
Valrhona carmelita strawberry, white, dark and milk chocolate fountain  
Dark, mild and white chocolate tartlet  
Lamington and strawberry pavlova  
Strawberry short cake  
Raspberry rhubarb cream, raspberry marshmallow  
Sticky date pudding, butterscotch sauce  
House made buttermilk waffles  
Ice-cream and lolly bar  
   
CHEESES  
Selection of Australian Farmhouse Cheeses  
Quince paste, lavoche, grissini, dried nuts and fruits  
Fresh seasonal fruits  
#GGLovesyou #TheStarSydney