Overview

Pizzaperta

Pizzaperta is an open-air piazza style Italianate pizzeria and bar, offering the emerging ‘new wave’ trends of the humble Italian street food with Italian-infused cocktails and a unique wine list. Pizzaperta uses only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours, imported from Italy for the very first time to Australia.

“All of our pizze are made with Stoneground Mulino Quaglia “Petra” Flours. Our dough is leavened naturally a minimum of 24 hours for taste and digestibility. We only use extra virgin olive oil.” - Stefano Manfredi.

Location and opening/business hours

Location

The Star Letters, Harbourside, Pirrama Road
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Tuesday to Thursday 11:30am - 10:00pm
    Friday and Saturday 11:30am - 12:00am
    Sunday 11:30am - 6:30pm
  • Monday Closed
  • Mother's Day
    11:30am - 6:30pm

Our Flavours

THE PERFECT PIZZA

LEARN TO MAKE THE PERFECT PIZZA WITH CHEF GIANLUCA.

Pizzaperta Dough Making

Molino Quaglia ‘Petra’ flours

Pizzaperta’s dough is made from unrefined stoneground Molino Quaglia ‘Petra’ flours imported from Italy. The dough is matured and then leavened naturally for a minimum of 24 hours using a classic biga method, resulting in a more easily digested dough. Pizzaperta is also experimenting with sprouted grains, such as germinated chickpeas and buckwheat, adding them to the dough to enhance the flavour and texture of the pizza base.

Wood Fired Oven

Each pizza is designed with simple flavours to complement the handcrafted pizza base, cooked to perfection in the Stefano Ferrara M130 wood-burning oven direct from Naples.

Pizzaperta Oven
Pizzaperta Boxes

Our Pizza Box

All menu items, including sides, salads and desserts will be served in custom-made, biodegradable Pizzaperta takeaway boxes and bags offering the casual and communal values of Italian street food.

'We are the first ones in Australia to use the GreenBox and it is very clever in the way it is made, because it means people can sit down or take their food away and then turn the box into a little leftovers container. And our pizza tastes really good reheated, so that’s a bonus.' - Stefano Manfredi

Fresh Produce

The menu will change seasonally and topping ingredients will be sourced locally from the best fresh produce suppliers.

Pizzaperta Topping
Pizzaperta Location

Open-air Piazza

The open-air piazza-style Pizzaperta is the fusion of a traditional pizzeria and the quality and experience that Stefano Manfredi brings.

Menu

Pizzaperta Menu

Menu

Pizza Menu

Pizzaperta Pizza Menu

Pizzaperta Pizza Menu

Gluten free pizza is available with any of our Traditional & Classic as well as Seasonal & New Wave toppings

Pizza, Focaccia, Salads, Sides & Dessert

Traditional & Classic

TOMATO BASE

Marinara Napoletana $14
tomato, fresh garlic, Pantelleria oregano, extra virgin olive oil

Margherita
tomato, mozzarella, fresh basil, extra virgin olive oil $18
with buffalo mozzarella $22

Calzone Napoli $24
classic folded pizza with mozzarella, salame napoletano, ricotta, pepper

Sicilian capers & anchovies $20
tomato, mozzarella, capers, anchovies, Pantelleria oregano, black olives

Pino’s smoked leg ham & mushroom $23
tomato, mozzarella, Pino’s shaved leg ham, mushroom

 

WHITE BASE

Potato, rosemary & Gorgonzola piccante $19
mozzarella, potato, rosemary, Gorgonzola, radicchio

Hot Calabrese $23
cherry tomatoes, provola (smoked cheese), fennel sausage, ‘nduja (hot Calabrese spreadable sausage), olives, capsicum 

Buffalo mozzarella & prosciutto di Parma $25
cherry tomato, buffalo mozzarella, rocket, Prosciutto di Parma

Quattro formaggi & walnuts $23
classic 4 cheeses with mozzarella, pecorino, ricotta, gorgonzola, walnuts

Seasonal & New Wave

WHITE BASE

Raviolo $22
spinach & ricotta calzone with pine nuts, sun dried tomatoes, burrata & balsamic glaze

Black Angus $24
black Angus sausage, fior di latte, endive, beetroot, red onion, tomato fillets

Marinara Australiana $27
Mozzarella, prawns, scallop, calamari, garlic, parsley, cherry tomatoes, avocado & lemon

 

Roman ‘Focaccia’ Style

Lamb $21
slow cooked Murraylands lamb shoulder, mozzarella, tomato fillet, cos lettuce & Taleggio cream

Salmon $22
Huoc Tasmanian smoked salmon, mozzarella, avocado, endive, marinated cucumber, onion & wasabi ricotta

Roast Pumpkin & Pine Nuts $19
filled with roast pumpkin, pine nuts, stracchino (soft cheese), cabbage & balsamic dressing            

Salads & Sides

Rocket & parmesan $9
spicy large-leaf rocket, Grana Padano, extra virgin olive oil & balsamic 9

Mixed $9
lettuces, tomato, cucumber, olives, extra virgin olive oil, red wine vinegar 9

Caprese $12
fior di latte mozzarella, tomato, basil leaves, extra virgin olive oil
with buffalo mozzarella $15

Antipasto $25
prosciutto di Parma, salame, gorgonzola, grana, wood-grilled vegetables, olives, caprese salad, focaccia fingers

Olives $7
mixed, marinated Italian olives

Focaccia fingers $10
rosemary and sea salt (4 per serve)

Arancini $12
fried rice balls with mozzerella, tomato and basil (3 per serve)

extra arancini $4 each

 

Dolci - Dessert

Tiramisù $7.5
our classic northern Italian dessert made from biscuits, egg yolk, mascarpone, cocoa and espresso

Nutella Pizza $18

Our ‘Pillow of Dreams’ filled with Nutella, almond flakes, topped with strawberries and served with vanilla ice cream and mint

Seasonal Panna Cotta $7.5
vanilla panna cotta with seasonal fruit topping

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu

Pre-Theatre Menu

Pizzaperta Pre-Theatre Menu $30

Tuesday – Sunday until 7pm

Chef’s Pizza Selection

Please choose one pizza

Margherita tomato, mozzarella, fresh basil, extra virgin olive oil.

Sicilian Capers and Anchovies tomato, mozzarella, capers, anchovies, oregano, Gaeta olives.

Salame tomato, mozzarella, fresh basil, salame, extra virgin olive oil.

Quattro formaggi & walnuts classic 4 cheeses with mozzarella, pecorino, ricotta, gorgonzola, walnuts

Please choose one salad

Rocket & Parmesan spicy large-leaf rocket, Grana Padano, extra virgin olive oil and balsamic.

Mixed Salad lettuces, tomato, cucumber, olives, extra virgin olive oil, red wine vinegar

Drink Menu

Please choose one drink

Sparkling Wine
Borgo Molino Prosecco 

White Wine
North of South Sauvignon blanc

Red Wine 
Montepulciano d’Abruzzo, La Bella Addormentata Gran Sasso. 

Beer
James Squire 150 Lashes Pale Ale 

Soft Drinks
Coke, Diet Coke, Coke Zero, tonic water, lift, dry ginger ale, soda & selection of juices.

Add a little extra…

Arancini $10
Fried rice balls with mozzarella, tomato and basil (3 per serve)

Tiramisu  $10
Our classic northern Italian dessert made from biscuits, egg yolk, mascarpone, cocoa and espresso

Pannacotta  $10
Vanilla panna cotta with seasonal fruit topping

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.

Drinks Menu

Pizzaperta's Beverage Menu

Pizzaperta's Beverage Menu

Drinks Menu

Cocktails

Coolcumber $17
Bombay Sapphire gin shaken on ice with Crème de Peche liqueur, muddled cucumber and lime juice to lighten your spirit

Glowing Lady $17
Ketel One vodka mixed with Crème de Peche liqueur, passion fruit, vanilla sugar & lime, a girl’s best friend

Spiced Mojito $16
Sailor Jerry spiced rum, fresh muddled lime and mint, sugar, finished with ginger beer to spice up your night

Chilli and Grapefruit Margarita $17
Sesion tequila, Cointreau, Ruby grapefruit juice, chili and agave nectar for a spiced twist of the classic

Summer Jug (1lt) $32
Tanqueray gin, Pavan and Cointreau noir, prosecco, pink grapefruit, fresh seasonal fruits, topped with lemonade and dry ginger ale, perfect to share

Mint to Be $17
Ketel One citron vodka, raspberry liqueur, muddled lime and mint served on the rocks will refresh you with attitude.

 

CLASSIC

Caipiroska – seasonal flavours $16
Ketel One vodka, fresh muddled lime, sugar mixed with the best fruit of the season – Ask your server

Amaretto sour $16
Disaronno shaken with fresh lemon, Sugar Syrup and a dash of bitters

Negroni $16
Tanqueray, Sweet Vermouth, Campari. Just like the Count liked it.

Aperol Spritz $16
Aperol freshened with Borgo Molino Prosecco, soda water and fresh orange. 

Espresso Martini di Manfredi $17
Fresh Classico blend , belvedere vodka, Kahlua, French vanilla syrup

 

Wine, Beer & Cider

Sparkling/Champagne

Chandon NV – Yarra Valley, Victoria
Chandon Rose NV – Yarra Valley, Victoria
Borgo Molino Prosecco NV – Veneto, Italy
Alasia Moscato d’Asti 2014 – Piemonte, Italy
Veuve Cliquot NV – Reims, France

White

Phillip Shaw No.19 Sauvignon Blanc 2015 - Orange, NSW
Tiefenbrunner Pinot Grigio 2014 - Alto Adige, Italy
Coldstream Hills Chardonnay 2015- Yarra Valley, Victoria
Leo Buring Riesling 2014 - Eden Valley, SA 
Castel del Monte Rose 2015- Puglia, Italy

Red

Perticaia Sangiovese 2014- Umbria, Italy
Rosemount “Little Berry” Shiraz 2014- McLaren Vale, SA
Stonier Pinot Noir 2015- Mornington Peninsula, Victoria
Montepulciano d’Abruzzo “Gran Sasso” 2014– Abruzzo, Italy
Pikes “The Dogwalk” Cabernet Merlot 2013 – Clare Valley, SA
Sangria rossa – classic homemade with red wine, sweet vermouth & fruit                          

Rose & organic

Castel del Monte Rosè 2014- Puglia, Italy
Il Pazzo Organic Syrah NV- Clare valley, SA

Beer &  Ciders 

Birra Moretti
James Squire 150 Lashes
Lord Nelson 3 Sheets Pale Ale – Sydney, NSW
Stone&Wood Pacific Ale – Byron Bay, NSW
Anchor Steam Lager – San Francisco, USA
Cricketers Arms Lager – Melbourne, VIC
Menabrea – Piemonte, Italy
Corona - Mexico
Super Dry – Sydney, NSW
James Squire Orchard Crush Apple Cider
James Squire Orchard Crush Pear Cider

Coffee

ESPRESSO DI MANFREDI CLASSICO BLEND

Espresso (4oz) $3.5
Regular (8oz) $4
Large (12oz) $4.5
Extra shot $0.5

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au

Offers

Espresso Martinis

Espresso Yourself

ESPRESSO MARTINI

ENJOY AN ESPRESSO DI MANFREDI MARTINI FOR JUST $12.

Tuesday to Sunday, from 4:00pm to 6:00pm at Pizzaperta. Pizzaperta is located at Ground Level at The Star, just behind The Star Letters.

#PIZZAPERTA #THESTARSYDNEY