Pizzaperta is an open-air piazza style Italianate pizzeria and bar, offering the emerging ‘new wave’ trends of the humble Italian street food with Italian-infused cocktails and a unique wine list. Pizzaperta uses only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours, imported from Italy for the very first time to Australia.
“All of our pizze are made with Stoneground Mulino Quaglia “Petra” Flours. Our dough is leavened naturally a minimum of 24 hours for taste and digestibility. We only use extra virgin olive oil.” - Stefano Manfredi.
Location and opening/business hours
- Tuesday to Thursday 11:30am - 10:00pm Friday and Saturday 11:30am - 12:00am Sunday 11:30am - 6:30pm
- Monday Closed
11:30am - 6:30pm