Month of Carvery
1 - 31 March 2017. Lunch & Dinner.
Things are getting meaty at Harvest Buffet throughout March. Celebrate the month of Carvery at Harvest Buffet with our special carvery dishes.
Stuffed lamb leg with pine nuts & apricot; Slow baked Scotch Fillet; Herb Roasted Chicken and Pork Belly rolled with apple and sage.