"Fun, funky and dynamic Asian street food with hawker style concept." - Luke Nguyen.
Fat Noodle has an open kitchen in full swing day and night. The man behind this Asian street food inspired venue is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney. A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay, Fat Noodle's menu is made up of delectable Asian street food inspired dishes. A highlight of the restaurant is Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.
Location and opening/business hours
- Sunday to Thursday 11:30am - 2:00am Friday and Saturday 11:30am - 5:00am
This is the way to dine at Fat Noodle