Private Dining Menus

Skip to main content

Private Dining

Balla Functions Menu

Balla's Functions Menu

Balla's Functions Menu

In Season

$85 per person - 3 courses

($130pp inclusive of 2 hours beverage package)

PRIMI – Please choose one dish

Zucchini Flowers baked with buffalo mozzarella, truffle pecorino, macadamia
Crudo hiramasa kingfish, grilled zucchini, burrata, toasted hazelnut
Pork Belly sliced and wood-grilled with shaved fennel, shallots, pork crackling

SECONDI – Please choose one dish

Risotto organic “Aquerello “rice, saffron, Reggiano and zucchini flower
Yamba prawns ox heart tomato, onion and fresh oregano leaves
Lamb rump wood-grilled, pea and mint, smoked ham

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Ricotta tart served with macerated cherry
Brûlée coffee infused, hazelnut sponge and raspberry

-

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

 

Signatures

$95 per person - 3 courses

($140pp inclusive of 2 hours beverage package)

-

PRIMI – Please choose one dish

Burrata heirloom tomato, almond pesto, basil oil
Calamari wood-grilled with eggplant caviar, semi dried tomato and oregano
Gnocchi tossed with traditional chicken ragu’ and pecorino Romano

SECONDI – Please choose one dish

Risotto organic “Acquerello “rice, saffron, Reggiano and zucchini flower
Tuna herb crusted, cannellini bean, grilled shallots
Wagyu Sirloin 250g MBS 8, balsamic onion, mustard mixed leaves

Main course served with roast rosemary potatoes and mixed leaf salad with honey vinegar

DOLCI – Please choose one dish

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Vanilla Pannacotta apricot and mint

-

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

Feast from the grill

$115 per person - 4 courses shared family style

($160pp inclusive of beverage package)

ANTIPASTI – for the table to share

Salumi selection of cured meats
Formaggi fresh cheeses with marinated mushrooms
Pickles house pickled vegetables and olives

PASTA – for the table to share

Rigatoni with spanner crab, cherry tomato and chili
Gnocchi tosssed with traditional duck ragu, pecorino Romano

SECONDI – for the table to share

Yamba prawns ox heart tomato, onion and fresh oregano leaves
Octopus chickpea, red vein sorrel, spicy ‘nduja dressing
T-bone steak grass fed beef steak Florentine style with rosemary oil

Main course served with roast rosemary potatoes, roasted beetroot goat cheese and pistachio, mixed leaf salad with honey vinegar

DOLCI – for the table to share

Tiramisu savoiardi biscuits dipped in coffee with mascarpone cream
Cannoli with ricotta, chocolate chips and pistachio

-

Please note, this menu is for group bookings of 12 or more people. To enquire about a function please contact: Star.FBGroupReservations@Star.com.au

BLACK by ezard Functions Menu

BLACK Bar & Grill Functions Menu

BLACK Bar & Grill Functions Menu

BLACK Bar & Grill's private function menus options include Canapé menu, Premium menu, Chef's menu, and classic grill menu.

Canapé Menu

HOT

HALLOUMI grilled, tomato chutney, caraway dressing $5.5

PIG HEAD croquette, caper mayonnaise $6

SCALLOP TOSTADAS avocado, salmon roe $6

KING PRAWN crispy, basil, citrus mayonnaise $7

CHICKEN fried, chile lime yoghurt $6

BEEF seared wagyu, béarnaise $7

WAGYU SLIDERS sweet pickle, gruyere cheese, tomato sauce $7

COLD

WITLOF watercress, gorgonzola, walnut $5.5

TOMATO buffalo mozzarella, basil $5.5

OYSTER cucumber, caviar $5.5

BEEF steak tartare on crispy sourdough $6

FOIE GRAS brioche, fig jam $7

JAMON Ibérico with piperade, parmesan $7

CRAB avocado, squid ink cracker $7

SWEET

CHEESE CAKE chevre, strawberry $6

MACCARON salted caramel $6

CITRUS lemon curd, native thyme $6

Premium Menu $165pp

Canapés

OYSTERS, cucumber, caviar

FOIE GRAS, apple, hazelnut

ENTRÉE

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,
white balsamic dressing

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing

OR

KING SALMON tartare, salmon roe, radish, shichimi, kombu, crispy sourdough

 

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

TOOTHFISH 180g, black pepper sauce, charred lemon, herb salad

OR

FLAT IRON 600-day ration fed wagyu MBS9+ 200g, potato puree, beef jus GF

Served with a selection of sides and assortment of sauces to share

 

PRE-DESSERT

Strawberry, caramelised white chocolate

DESSERT

REBECCA’S LEMON cake, lemon curd, coconut sorbet

OR

CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet

TEA & COFFEE

 

Chef's Menu $115pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing 

OR

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,     
white balsamic dressing

 

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

SNAPPER 200g, roasted capsicum salad, salsa verde GF

OR

STRIPLOIN 300-day grain fed angus MBS3+ 300g, potato puree, beef jus GF
Served with a selection of sides to share

 

DESSERT

CRÈME BRULEE white chocolate, plum, wild strawberry sorbet

OR

CHOCOLATE warm couverture ganache, hazelnut mousse, amarena, cherry sorbet

OR

CHEESE SELECTION (2) served with accompaniments

Classic Grill Menu $98pp

ENTRÉE

OYSTERS (6) chilled, freshly opened, red wine vinegar and shallot dressing GF

OR

STEAK sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing 

OR

OX HEART TOMATO salad, buffalo mozzarella, green olives, bitter leaves,     
white balsamic dressing

MAIN

GNOCCHI semolina handmade, green vegetables, summer squash, ricotta, rosemary cream

OR

SNAPPER 200g, roasted capsicum salad, salsa verde GF

OR

FILLET grass fed angus 200g, beef jus, watercress GF

Served with a selection of sides to share

 

 

DESSERT

DESSERT

REBECCA’S LEMON cake, lemon curd, coconut sorbet

OR

SORBET homemade daily selection, sable crumble

 

 

Sokyo Functions Menu

Sokyo Functions Menu

Sokyo Functions Menu

Canapé Menu and Packages

SASHIMI

Tai, yuzu honey, dry miso $4

Salmon, pickled wasabi salsa $4

Seared salmon, baby peach, ssamjang $4

Kingfish furikake, yuzu kosho $4

Tuna, Japanese salsa, ponzu $5

Pacific Oyster, caviar, yuzu $10

Toro, wasabi salsa $15

TEMPURA

Asparagus, truffle poke $4

Snapper, black pepper vinegar $5

Cuttlefish, tarragon ponzu $5

HOT DISHES

Corn-fed chicken, shallot, yakitori sauce $4

Beef kushiyaki, BBQ teriyaki $5

Prawn, garlic, chili umekosho 6 Scallop, wasabi butter $5

Scallop, Shio Koji sauce $5

SUSHI

Tuna sushi, shio konbu $5

Ocean trout sushi $5

Bonito sushi, chili layu $5

Spicy tuna roll, truffle salt $5

Kingfish sushi, yuzu koshu $5

Vegetable roll, yuzu kosho $4

CANAPÉ PACKAGES

PACKAGE 1 ‐$20 PER PERSON
1 piece of each item per person

Tuna, Japanese salsa, ponzu
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

 

PACKAGE 2 ‐ $30 PER PERSON
1 piece of each item per person

Tuna, Japanese salsa, ponzu
Salmon, wasabi salsa
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho
Spicytuna roll, truffle salt

 

PACKAGE 3 ‐ $40 PER PERSON
2 pieces of each item per person

Tuna, Japanese salsa, ponzu
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

 

PACKAGE 4 ‐ $50 PER PERSON
2 pieces of each item per person

Tuna, Japanese salsa, ponzu
Salmon, pickled wasabi salsa
Corn-fed chicken, shallots, yakitori jus
Beef kushiyaki, BBQ teriyaki
Asparagus, truffle poke
Vegetable roll, yuzu kosho

Set Menu

$100 SET MENU 1

(Combination of Raw / Non-raw items)

 

Tuna Umami
Plum wine jelly, garlic soy umami

Tai Yuzu Honey
Onoin slithers, capers, yuzu honey, crunchy miso

Miso Kingfish
Green chilli, crispy potato

Cuttlefish Tempura
Chilli de arbol, tarragon ponzu sauce

DengakuMan
Caramelised miso cod, japanese salsa, cucumber salad

Lamb Chops
Charred eggplant purée, aka miso, basil

Green salad, spicy garlic vinaigrette

Chef's Assorted Mixed Sushi

Dessert
 

$100 SET MENU 2

(Non-raw items)

Short Rib Tosazu
Picked grapes, tosazu, chestnut puree, tarragon

Seared Salmon
Seard salmon sashimi, ssamjang dressing

Seared Miso Kingfish
Green chilli, crispy potato

Cuttlefish Tempura
Chilli de arbol, tarragon ponzu sauce

DengakuMan
Caramelised miso cod, japanese salsa, cucumber salad

Lamb Chops
Charred eggplant purée, aka miso, basil

Green salad, spicy garlic vinaigrette

Chef's Assorted Mixed Sushi

Dessert

PREMIUM SET MENU $150

Ocean Trout Wasabi Salsa
Chilli threads, yuzu, pickled wasabi salsa

Tuna Umami
Plum wine jelly, garlic soy umami

Tai Yuzu Honey
Onoin slithers, capers, yuzu honey, crunchy miso

Miso Kingfish
Green chilli, crispy potato

Cuttlefish Tempura
Chilli de arbol, tarragon ponzu sauce

DengakuMan
Caramelised miso cod, japanese salsa, cucumber salad

Lamb Chops
Charred eggplant purée, aka miso, basil

Green salad, spicy garlic vinaigrette

Chef's Assorted Mixed Sushi

Dessert



 

Lunch Set Menu

$60 LUNCH MENU

Tai Yuzu Honey
Onion slithers, capers, yuzu honey, crunchy miso

Snapper Tempura
Black pepper chilli vinegar

Lamp Chop
Charred eggplant purée, aka miso, basil

Miso Soup and Mixed Field Greens

Chef's Assorted Mixed Sushi
 

Group menus and items are subject to change due to availability of seasonal produce.