Enjoy moments shared at BLACK this Autumn.
Start your evening in the bar with a house made Negroni or ask for a Martini just how you like it. Move to the dining room to enjoy garlic prawns with cultured butter and crispy garlic to start. Then be treated to a sumptuous braised salt bush lamb with fire roasted vegetables and herb sauce (to share). Finish with warm bread and butter pudding topped with orange and jaffa ice cream.
Cap off your night with a whiskey flight featuring a mix of single malts from Scotland’s finest distils.