You’ll come for the food but stay for the fun this New Year’s Eve at The Star. All our restaurants will offer full à la carte menus along with specialty new year’s dishes and bubbles on arrival to help you farewell 2020 in spectacular fashion.
Close out 2020 with a celebration of flavours at Sokyo. Enjoy a glass of bubbles on arrival then indulge in all Sokyo’s favourite dishes including the Dengakuman toothfish and Kingfish miso ceviche. Or if you’re feeling adventurous spoil yourself with Sokyo’s infamous sashimi platter including lobster, caviar, scampi, toro and a chef’s selection of sashimi.
Executive chef Dany Karam invites you to your most memorable meal of 2020. Our extraordinary à la carte menu offers you an array of mouth-watering options including Wagyu steak, grilled lobster and roasted duck. Plus, Dany has prepared one off specials for the night including black lip abalone and A5 Japanese Wagyu striploin. Don’t miss out!
Bring in the new year enjoying the freshest seafood, chilled bubbles and a spectacular view overlooking Sydney harbour. Chef Peter Robertson’s à la carte menu features the best of Australian and New Zealand produce as well as some specialty new year’s dishes not to be missed including a mouth-watering charcoal roast eastern rock lobster.