Wood, Fire Smoke Month

Set your tastebuds ablaze


June is Wood, Fire & Smoke Month.

Our chefs have harnessed the elements to create signature dishes that are guaranteed to ignite your senses. Available throughout June at BLACK by ezard, Osteria Balla Manfredi and Sokyo. See menus below.

Wednesday, 1 June to Thursday, 31 June 2016

Menu

Wood, Fire & Smoke Menus

 

 

BLACK BY EZARD


- Dinner -
 

WINTER SALAD $26
Smoked ricotta, heirloom beetroots, dutch carrots, pickled shitake, hazelnut dressing

OCEAN TROUT $29
Smoked, crème fraiche, camomile, black salt, snow pea tendrils, gremolata oil

WAGYU T-BONE MBS6+ 1KG $170
Wood grilled, cipollini onion, smoked potato puree, bone marrow sauce (for 2 to share)

JOHN DORY $64
Whole wood grilled, salsa verde, fennel salad (for 2 to share)

 

 

 

OSTERIA BALLA MANFREDI


- Lunch and Dinner -
 

COLD SMOKED OCEAN TROUT, FENNEL AND OLIVE CRUMBS $21
Trota affumicata, finocchio e olive croccanti

BURNT WHEAT PAPPARDELLE WITH LAMB RAGU'  $29
Pappardelle di grano arso al sugo di agnello

WOOD-GRILLED PORK BELLY, PUMPKIN PUREE AND BROCCOLINI $40
Pancetta di maiale grigliata con zucca e broccolini

CASSATA WITH SMOKED RICOTTA AND DARK CHOCOLATE $13
Cassata di ricotta affumicata e cioccolato fondente

 

 

 

SOKYO


- Dinner -
 

BONITO KUNSEI $24
Hay smoked bonito, raw mountain potato “Yamaimo”, ume, yuzukosho,ponzu

BINCHOTAN DUCK $64
Beetroot, Smoked bone marrow, tosazu

SMOKED ICE CREAM $16
Persimon, walnut crumble

-

BEVERAGE PAIRINGS

FIRST COURSE
2013 Dog Point ‘Section 94’ Sauvignon Blanc Malborough, NZ 100ml pouring for $10

SECOND COURSE
24 yo Kyokuho 'Hattan' (Koshu) Junmai Ginjo Hiroshima,JAP 60ml pouring for $15

THIRD COURSE
2014 Penfolds ‘Cetllar reserve’ Viognier Eden Valley, SA 75ml pouring for $12

 

 

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