Mai Vàng Lounge Menu

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Dining Menu
(VO) Vegetarian option is available. Có món chay


Hanoi Green Rice Crumbed Chicken Tenderloin 10.0
Green rice flake, Aroma Herbs, Snowy Rice Crisps and Lime dressing

Vietnamese Pork Skewer (3 Skewers) 10.0
Pork Neck Marinated Vietnamese Spices, Winter Salad and Crispy Black Sesame Cracker

King Prawn Rice Paper Rolls (2PCS), (GFO, VO) 10.0
Filled with King Prawn Vietnamese Fresh Herb, Lettuce, Vermicelli Noodle; Pickled Radish & Hoisin Peanut Sauce

Southern Crispy Prawn Mousse Parcel (3PCS) 10.0
Home Made Prawn and Pork Mousse Wrapped In Bean Curd Sheet, Served With Light Tamarind Sauce

Crispy Spring Roll (3PCS), (VO) 10.0
Stuffed With Prawn, Pork, Taro, Fungus Mushroom, Glass Noodle & Carrots served with Autumn aroma herbs and a Dipping sauce


Saigon Aromatic Pork Cutlet 15.5
Vietnamese aromatic marinated pork chop, scallions, fried shallot, pickled radish & cucumber served with jasmine rice


Mai Vàng Beef Pho Noodle 15.5
Mai Vàng aromatic beef broth, thinly sliced angus beef & brisket, bean sprouts, basil, chilli and served with thin flat rice noodle

Hanoi Duck & Bamboo Noodle Soup 16.0
Shredded Duck, Dried Bamboo Shoot, Viet Herbs, Ginger Chilli & Vermicelli Noodles Aroma Broth

Vietnamese Hu Tieu 16.0
Combination Seafood Prawns, Squid, Fish Balls, Clams, Garlic Chive, Asian green, Crunchy Pork Lards, Chilli & dried flat noodles, Clear Noodles Broth

Crispy Spring Chicken (Half Bird) 17.0
Twice cooked a young chicken in Vietnamese master stock and crispy skin, Steamed sticky Rice Wrapped with Lotus Leaf, Baby Lettuce, Shallots Crisps, Daikon pickled and a Chilli Lime,
Salt & Pepper Dressing

Spring Roll & Pork Skewer Vermicelli (VO) 16.0
Chilled Vermicelli, Beans Sprouts, Herbs, Lettuce, Peanuts, Shallots Crisps, Carrot & Daikon Pickled With Nuoc Cham Dressing

Beverage Menu


Oolong, Jasmine, Chrysanthemum, Pu Er, Camomile, Green, English Breakfast 3.8


Phin Filtered Vietnamese Coffee served hot or cold 4.5

Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato 3.8

Sữa Đậu Nành – Soy bean milk served hot or cold 3.8


Ye's Chrysanthemum Tea 4.0

Grass Jelly Drink 4.0

Soda Chanh – Soda & fresh lemon juice 4.5


Jackfruit or Lychee 6.0

Nước Dừa – Coconut water 5.5


Mt Franklin Still 400ml 3.6

San Pellegrino Sparkling 350ml 4.6


VB 8.0

Crown Lager 10.0

James Squire 150 Lashes Pale Ale 9.5

Heineken 10.0

Corona 10.0

Peroni 10.0

James Boags Premium Light 5.0



The Lane Chardonnay, Adelaide Hills SA 9.0/40.0

North Of South Sauvignon Blanc, Marlborough, NZ 8.9/39.0

Dal Zottoo Pinot Grigio, King Valley, VIC 10.0/45.0


Pinot Noir North of South, Marlborough, NZ 8.9/39.0

Beautiful Somewhere Shiraz, Limestone Coast, SA 8.9/39.0

Petaluma Hundred Line Cabernet Sauvignon, Coonawarra, SA 10.0/45.0


Innocent Bystander Moscato, Yarra Valley, VIC 9/40.0

NV Domaine Chandon, Yarra Valley, VIC 12.0/55.0

NV Moet & Chandon (Bottle Only), France 130.0



Kitchen Times
Sunday - Thursday 11:30am – Midnight, Friday and Saturday 11:30am – 2:00am
iờ mở cửa Chủ Nhật – Thứ Năm 11:30am – Khuya, Thứ Sáu & Thứ Bảy 11:30am – 2:00am 


Take away available. Please contact our staff for details about Mai Vang special offers.


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Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.