We have an outstanding spa menu that changes seasonally.
FRESHLY SQUEEZED JUICES $9
Create your own delicious and healthy combination. Choose from watermelon, carrot, cucumber, ginger, parsley, apple, pineapple, mint, orange and lemon.
ORGANIC QUINOA BIRCHER MUESLI $16
Pumpkin seeds, seasonal berries, yoghurt.
FRESH SEASONAL VEGETABLE SELECTION $19
Assorted raw vegetable crudités served with hummus and babaganoush.
SMOKED SALMON SALAD $26
Grilled asparagus, green beans, wild rocket, boiled egg.
CHICKEN CAESAR SALAD $25
Baby cos leaves, free range egg, white anchovies, parmesan and pancetta.
CAPRESE SALAD $19
Heirloom tomatoes, buffalo mozzarella, basil and aged balsamic.
FRESH FRUIT PLATTER $19
Sliced melon, tropical fruits and seasonal berries.
SHARE PLATES FOR TWO CHEESE BOARD $30
Regional selection of cheeses served with fresh and dried fruits, lavosh crackers and artisan walnut bread.
ANTIPASTO PLATTER $33
Salted cod fritters, grilled octopus with radish and parsley, prosciutto, olives, Spanish anchovies, goat's curd with dukkah, beetroot and grilled ciabatta.
DARLING TEA $45
Seasonal selection of savoury and sweet treats, customised to dietary requirements and served with unlimited tea and coffee.
Prices are per plate and are inclusive of GST. Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when using a debit card).