Dine-in with Sokyo and Black Bar & Grill

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Compliment your stay at The Star Sydney with Sokyo or Black Bar & Grill, delivered directly to your room.  The Sydney’s Dine-In package includes nightly luxury accommodation1, your choice of dinner for 2 people from either Sokyo or Black Bar & Grill2, plus daily breakfast.

Sokyo Sharing Menu (PDF)

Black Bar & Grill Sharing Menu (PDF) 

  • 35% offaccommodation at The Star Grand & Residences
  • Choice of dinner for 2 from either Sokyo or Black Bar & Grill2
  • Daily breakfast

8 May to 30 September 2020


8 May to 30 June 2020 subject to availability.

  • Click on BOOK NOW and select your preferred dates.
  • Select your Guests & Rooms

  • Select your Dates of Stay

  • BOOK 'Dine In with Sokyo or Black Bar & Grill' package for your selected room type.

Or call 1800 700 700​

Hotel package bookings are available via the booking link above or by calling 1800 700 700.  Nightly dinner selections may be placed upon check-in or in-room with our In-Room Dining team.  Please allow one hour for dinner to be delivered.  Dinner delivery is available up to 10pm nightly.  All delivered dinners will be packaged by our culinary team.

Terms and Conditions

1Terms and conditions apply.  Offer valid through 30 June 2020.  The rate is subject to availability, change or cancellation.  The rate is refundable up to 2pm, the day prior to arrival.  Package cannot be used in conjunction with any other offer, benefits or The Star Club Members' discount. No further discounts apply.  The Star practises the responsible service of alcohol.

2Please note we take food safety very seriously and have several procedures in place to ensure our food is of the highest and safe standard. Our food safety program involves stringent monitoring of our products at every stage of production and service. Our kitchens are also subject to constant auditing to discover any potential issue before it arises.  Furthermore, our products are regularly checked for any microbial activity. All our culinary team undergoes regular food safety and hygiene training.