Crafted by Chef de Cuisine, Timothy George, he has designed the menu to tantalize the taste buds with an innovative pairing set to create the ultimate lasting impression on event guests for summer.
The revamped menu has been designed to reflect the change in season and showcase Australia’s freshest produce as its peak time of year. Highlights include tuna tartare, free-range pork belly and Angus beef sirloin, whilst this season has yielded ripe conditions for heirloom carrots, butternut pumpkin, berries and snow peas, inspiring mouth-watering accompaniments and featuring on the summer menu. Desserts sweeten the deal and threaten to persuade even the most disciplined of diners.
Canapés, Entree, Mains, Sides and Desserts.