Entree, Mains, Sides, Desserts and optional Canapés.
Bringing fine-dining to events, the Event Centre's new food and beverage offering has been designed by an enviable line up of Australia's best chefs. Led by Jason Alcock, Executive Chef at The Star Sydney, the menus include dishes designed by chefs from The Star's award-winning signature restaurants - including Dany Karam, Executive Chef at BLACK Bar & Grill; Chase Kojima, Executive Chef and Founder of Sokyo; and Gabriele Taddeucci, Executive Chef at Balla - ensuring the Event Centre continues the same high standard of cuisine and service across The Star Sydney.
A selection of 3 different dinner packages accompanied by a 3 hour classic beverage package.
CHINESE DINNER MENU
A selection of four different menu to choose from.
PLATTERS TO SHARE
Antipasto, charcuterie, cheeses, seasonal fruits, assorted sushi & nigiri, gourmet wraps & sandwiches, crudites & assorted dips and petit fours.
PRIXE FIXE MENU
A selection of 2 different menus.