After 15 years, Flying Fish is making its exciting move to The Star.
Since Flying Fish burst onto Sydney’s dining scene in 2004, it has maintained its footing as one of Sydney’s best waterfront dining venues. Flying Fish is known for its exceptional seasonal and sophisticated seafood-driven menu delivered to diners with expert service and flair along with stunning views of the Sydney city skyline.
The iconic restaurant’s new home at The Star has been designed by award-winning Paul Kelly Design who has created an unrivalled and unique space, bringing to life nautical stylings with an added sense of theatre.
Executive Chef, Peter Robertson will see the much-loved Flying Fish menu reimagined bringing an exciting new dining experience to Sydney.
Follow us on Instagram (@FlyingFish_Au) for your sneak peek look in the lead up to our opening early December.
We’re excited to announce bookings are now open with seating available from Wednesday 12th December, 2018. Book now and be one of the first to experience the new Flying Fish at The Star for lunch or dinner, or walk in for a seat at the bar to enjoy a glass of champagne and a selection of small plates from the Bar Menu.