Menu
Rice, noodle soups and more
Fat Noodle Menu
Fat Noodle Menu
Small Plates, Rice, Noodle Soup and Woks
Beverages
LUKE'S SIGNATURE DISHES
| SALT & PEPPER SILKEN TOFU Fresh Chilli & Garlic, Spring Onion (GF, V) |
$13.0 |
| FAT PHO NOODLES Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles |
$21.0 |
| BLACK PEPPER BEEF Wok Tossed Black Onyx Angus MBS 3+, Garlic, Onion, Seasonal Greens, Served with Jasmine Rice |
$22.0 |
SMALL PLATES
| VEGETARIAN SPRING ROLLS Vermicelli Noodles, Cabbage, Carrots, Celery, Water Chestnuts, Bamboo Shoots (V) |
$13.0 |
| NYONYA CRISPY CHICKEN Dried Shrimp, Turmeric Pickled Carrot & Cucumber, Chilli Sauce |
$13.0 |
| SEAWEED & CUCUMBER SALAD Spiced Tofu, Cherry Tomato, Sesame Citrus Dressing (V) |
$13.0 |
| SUGARCANE PRAWN RICE PAPER ROLLS Vietnamese Mixed Herbs, Cucumber, Lettuce, Vermicelli Noodles, Nuoc Cham Dipping (GF) |
$15.0 |
| THAI CRYING TIGER Grilled Angus Beef Striploin, Green Pepper Chilli Slaws, Spicy Nam Jim Sauce |
$17.0 |
| SALT & PEPPER SQUID Garlic, Chilli, Cabbage & Radish Salad (GFO) |
$17.0 |
| KINGFISH SASHIMI Sea Grape, Fresh Herbs, Lemongrass & Green Chilli Dressing (GF) |
$19.0 |
RICE
| HAINANESE CORNFED CHICKEN Poached Free Range Chicken Maryland, Ginger Shallot Relish, Chilli Garlic Sauce, Seasonal Green, Chicken & Pork Broth, Served with Fragrant Rice |
$21.0 |
| SLOW COOKED PORK BELLY Braised Egg in Soy Sauce, Asian Green, Served with Jasmine Rice |
$22.0 |
| HAKKA SEAFOOD COMBINATION Stewed King Prawns, Barramundi, Squid, Fish Tofu, Seasonal Green, Salted Soybean Sauce, Served with Jasmine Rice |
$24.0 |
| NANYANG’S FISH CURRY HOT POT Stewed Barramundi Fillet, Eggplant, Okra, Puffed Tofu, Tomato, Spicy Coconut Broth, Served with Jasmine Rice (GFO) |
$26.0 |
| TYPHOON SHELTER KING PRAWNS Crispy Garlic & Fried Shallots, Panko Crumbs, Chilli, Black Bean Sauce, Served with Jasmine Rice |
$26.0 |
NOODLE SOUPS
| PORK & CENTURY EGG CONGEE Poached Pork Belly Rib, Traditional Chinese Conge |
$21.0 |
|
PRAWN & CHICKEN WONTON NOODLE SOUP |
$21.0 |
| SINGAPORE SEAFOOD LAKSA Prawns, Fish Cake, Scallops, Squid, Fish Ball, Puffed Tofu, Egg, Rich Spicy Coconut Broth & Thick Rice Vermicelli Noodles (GFO) |
$22.0 |
| MI VIT TIEM Vietnamese Braised Duck Maryland, Shitake Mushroom, Asian Green, Egg Noodle in Aromatic Broth |
$23.0 |
WOKS
| BUN BO XAO Wok Charred Beef Tenderloin with Lemongrass Crushed Peanuts, Fried Shallot, Vietnamese Herbs, Nuoc Cham Dressing, Rice Vermicelli Noodles (GFO) |
$20.0 |
| FREE RANGE CHICKEN PAD SEE EW Wok Tossed Flat Rice Noodles, Chinese Broccoli & Egg |
$21.0 |
| MEE GORENG Wok Fried Singapore Noodles, Prawns, Chicken, Tomato, Potato, Egg, Seasonal Greens, Sambal Chilli Sauce |
$21.0 |
| SEAFOOD FRIED RICE Prawns, Scallop, Squid, Egg & Finely Chopped Vegetables (GF) |
$21.0 |
| DELUXE KING PRAWNS PAD THAI Stir Fried Thin Rice Noodles, Jumbo Prawns, Garlic Chives, Bean Sprout, Eggs, Crushed Peanut, Chilli Flakes |
$28.0 |
| WOK TOSSED VEGETABLE Sautéed Broccolini, Sugar Snap, Fungus Mushroom, Baby Corn, Carrot (V, GF) |
$17.0 |
NON-ALCOHOLIC DRINKS
| Hot Jasmine Green Tea (per person) | $1.0 |
| Lemon Ice Tea | $6.0 |
| Watermelon Juice | $9.0 |
| Young Coconut Juice | $7.0 |
| Lychee & Mint Soda | $7.0 |
| Ice Mint & Lime Soda | $7.0 |
| Vietnamese Iced Coffee | $7.0 |
| Thai Milk Tea | $7.0 |
| Milk Tea | $6.0 |
| Taro Milk Tea | $6.0 |
| Hot Milk Tea | $6.0 |
| Additional Topping - Pearl, Rainbow Jelly | $1.0 |
BEERS
| Sapporo Premium "on tap" | $8.0 |
| Bia Hà Nôi | $11.0 |
| TsingTao | $11.0 |
| Tiger | $11.0 |
| Kirin | $10.5 |
| Heineken | $10.0 |
| Corona | $10.5 |
| Furphy Pale Ale | $9.0 |
| James Boags Light | $5.0 |
HOUSE SPIRITS, LIQEUERS, AND WINE
| HOUSE SPIRITS & LIQUEURS | FROM $9.6 |
| WINES | GLASS / BOTTLE |
| SPARKLING | |
| Fiore Moscato Mudgee NSW | $10.5 / $50.0 |
| NV Domanine Chandon Brut Yarra Valley VIC | $12.5 / $60.0 |
| WHITE WINE | |
| North of South Sauvignon Blanc NZ | $9.2 / $43.0 |
| Dal Zotto Pinot Grigio King Valley VIC | $10.0 / $48.0 |
| Woodbrook Lot 5 Chardonnay Central Rangers Adelaide Hills SA | $10.0 / $48.0 |
| Framingham Classic Riesling Marlborough NZ | $9.5 / $50.0 |
| RED WINE | |
| Beautiful Somewhere Shiraz Limestone Coast SA | $9.2 / $43.0 |
| Dalrymple Pinot Noir Pipers River TAS | $11.5 / $55.0 |
| Petaluma White Label Cabernet Sauvignon Coonawarra SA | $12.0 / $58.0 |
| MCW 480 Shiraz Hilltops NSW | $11.0 / $50.0 |
SOFT DRINKS AND WATER
| Coke, Diet Coke, Fanta, Sprite | $5.5 Glass |
| Lemon Lime & Bitters | $5.5 Glass |
| Still/Sparkling Water | $3.8 / $4.8 |
Gluten Free (GF), Gluten Free Option Available (GFO), Vegetarian (V), Vegetarian Option Available (VO)
Allergen warning
Some dishes may contain traces of foods that may not be suitable for people with food allergies or sensitivities. If you have a food allergy or sensitivity, please inform our staff when ordering your meal.
No split bills. Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays.
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Drinks