Sokyo

Skip to main content

Overview

Sokyo is back!

Executive Chef Chase Kojima and his team return to Sokyo using the finest local produce to create an imaginative set menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other. We look forward to welcoming everyone back, 50 at a time.

 

HOURS OF OPERATION

Lunch Everyday

12:00pm - 2:30pm

Dinner Everyday
5:30pm - 10:30pm

 

BOOK ONLINE HERE

Or Call 1800 700 700 (English) or 1800 560 818 (普通话) 
between Monday - Friday, 9:00am to 5:00pm

 

EXCLUSIVE RESTAURANT BOOKINGS

Email starfunctions@star.com.au

 

GETTING HERE

Parking is available via Edward Street carpark. Park on level P3

FREE PARKING when you spend $50. Simply present your car park ticket when settling the bill*

Taxis will drop guests off at The Darling

 

RESTAURANT GUIDELINES

If you are feeling unwell, please stay home.

Staff reserve the right to refuse entry if you are showing signs of illness.

Please wash your hands regularly and practise good hygiene.

Please maintain a 1.5m distance from others at all times.

10 guests only permitted per seating and seatings are strictly limited to 90 minutes.

Only credit card payment will be accepted.

Menu

Dine-In Menu

Sokyo at Home Menu

Available for pickup or delivery to homes within 5km of Pyrmont between 5:30pm - 10:00pm daily. 

TABLE FOR 2 SHARING MENU - $140

Kingfish Miso Ceviche                                                                    

Snapper Carpaccio                                                                                    

Chicken Robata                                                                         

Tofu Cheesecake 

Dengakuman:
Miso-glazed toothfish with Japanese salsa

Wagyu Flank Steak:
Shio koji marinade, garlic ponzu, roasted brussel sprouts

Served with yumepirika rice

 

 

SIMULATION SENPAI SUSHI BOX - $65 

2x Tuna, wasabi
1 x salmon belly sp.
2 x salmon traditional
2 x salmon sp.
2 x kingfish, yuzu kosho
1 x kingfish belly sp.
2 x snapper, ume
1 x cuttlefish
1 x king prawn, yuzu
1 x scallop
1 x scallop sp.
1 x atsuyaki tamago


Fish may change due to availability. Apologies - no substitution. Atsuyaki tamago contains fish and shellfish.

Team

Team

Chase Kojima

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Awards

National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)

One Chef's Hat
Sydney Morning Herald Good Food Guide 2014, 2015, 2016, 2017, 2018, 2019

One Star
Gourmet Traveller Restaurant Guide Awards 2019

Three Glasses
Australia's Wine List Of The Year 2017, 2018, 2019

Australia's Top 100 Restaurants
Australian Financial Review 2015, 2016 & 2018

Two Goblets
Gourmet Traveller Wine List Of The Year 2015 & 2016

Time Out
Hotel Bars Cocktail Competition 2018

Contact

LOCATION

Level G, The Darling

The Star, 80 Pyrmont Street

HOURS OF OPERATION

Lunch

Monday to Sunday | 12:00pm - 2:00pm

Dinner

Monday to Sunday | 5:30pm - 10:30pm

ENQUIRIES

1800 700 700

Terms and conditions

*Valid until 30 September 2020. Offer subject to car park availability and venue opening hours. Valid for self-parking only. Please note if your ticket is not validated, you will be required to pay the usual parking rates. Parking ticket must be availed on the day you dine in the participating venue. Payment must be made either by cash, by debit or credit card.

#Sokyo #TheStarSydney