Executive Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.
Pick Up Hours 5:15pm - 10:00pm
Pick Up Location: Sokyo restaurant
Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.
Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.
Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.
Good Food Guide - One Hat
2014, 2015, 2016, 2017, 2018, 2019, 2020
AFR Australia’s Top 100 Restaurants
2015, 2016, 2018
Gourmet Traveller Restaurant Guide Awards - One Star
2019
Gourmet Traveller Wine List Of The Year - Two Goblets
2015, 2016
Australia’s Wine List Of The Year - Three glasses
2017, 2018, 2019
National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)
Time Out
Hotel Bars Cocktail Competition 2018
If you are feeling unwell, please stay home and rest.
Staff reserve the right to refuse entry if you are showing signs of illness.
Please wash hands regularly and practise good hygiene.
Please maintain a 1.5m distance from others at all times.
Only credit card payment will be accepted
Level G, The Darling
The Star, 80 Pyrmont Street
Breakfast
Daily | 7:00am - 10:00am
Lunch
Thursday to Saturday | 12:00pm - 3:00pm
Dinner
Sunday to Thursday | 5:30pm - 10:00pm
Friday and Saturday | 5:30pm - 11:00pm
1800 700 700